 |  |  |  |  |  |  |  |  |
Louis Dreyfus Company (LDC) has announced the development of a new product made from not-from-concentrate (NFC) orange juice that offers a 30% reduction in natural sugar content. The new product has more than triple the dietary fiber content while preserving original taste (Brix value) and vitamin C level, the company stated. The product is the result of a five-year effort …
Purdue University’s Kurt Ristroph has received a $1 million federal grant to develop nanocarriers as an antibiotic delivery system to help plants fend off citrus greening disease, also known as HLB. The grant is part of the 21.7 million recently awarded for HLB research from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. “The mixing technology we’re …
If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …
By Brenda Eubanks Burnette It’s hard to imagine how the early pioneers managed to grow, pick, pack and ship their fruit without the technological means we have today. In doing various oral history interviews this year, that point was really brought home to me. One grower recalled how irrigating his family’s grove meant moving the actual water pipes manually from …
Need the latest nutrient recommendations for growing citrus in Florida? Find updates for nutrient best management practices in the December issue of Citrus Industry magazine. The article, by Kelly Morgan, Davie Kadyampakeni and Tripti Vashisth, details recently approved recommendations for secondary macronutrients and micronutrients. The new advice is based on University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP is the insect vector of HLB. Thus far, 138 of 3,000 adult ACP collected from 15 commercial citrus sites had some level of the bacterium present. The results were reported …
The numbers are expected to further decline, as the season’s initial forecast does not reflect Hurricane Ian damage. The annual gathering of Florida citrus industry members to hear the first crop forecast of the season looked a little different this year. While growers once again came together at Putnam Ranch in Zolfo Springs to listen to the U.S. Department of …
Agriculture students at four Florida colleges and universities can apply for Florida Fertilizer & Agrichemical Association (FFAA) Ag Scholarships by Sept. 9. The schools are Florida A&M University (FAMU), Florida Southern College (FSC), University of Florida (UF) and Warner University. The FFAA Scholarship Fund offers scholarships to qualified upper-level university and college students in agriculture or a very closely-related major. The scholarships are …
In the quest for better fruit retention in HLB-infected citrus, there has been a good deal of attention placed on the use of plant growth regulators to fight fruit drop. Gibberellic acid (GA) has been the focus of new research in recent years to establish refined timing of applications to optimize results in Florida citrus. Much of that research has …
Production of lemons and limes in South Africa will grow by 7% to a historic high of 670,000 metric tons (MT) in 2021–22, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) recently estimated. In 2020–21, South Africa produced 626,791 MT of the fruit. PLANTED AREAThe area planted with lemons and limes grew more than threefold over the past 10 …
Florida’s seashores, lakes, rivers and springs make it a unique spot in the world. In Southwest Florida, water is an area of intense focus in recent years as various sectors work to protect the resource. Florida Gulf Coast University, in Fort Myers, has established The Water School, recognizing the critical role water plays in the region. A new 114,000-square-foot teaching …
Florida Fertilizer & Agrichemical Association members gathered in Palm Beach recently for the organization’s annual conference. The status of nutrient regulations and water-quality issues were at the top of the agenda for the group. Ernie Barnett, Florida Land Council president, addressed those issues during the conference. He has been involved with water issues in the state for more than 30 …
The goal of an expedited tree propagation program is to have several million HLB-tolerant or HLB-resistant trees planted in the next several years. Greg Hodges, assistant director of the Florida Department of Agriculture’s Division of Plant Industry (DPI), said he believes that goal is attainable. Hodges and others presented the propagation plans to the Florida Citrus Commission (FCC) on July …
There 17 essential elements that plants need to grow. Three of those elements come to plants via water and the atmosphere. The 14 other elements come from fertilizer applications. Almost all of those are dependent on soil pH to determine how well they are picked up by plants’ root systems. Getting the soil pH just right was discussed in the …
Growers and industry leaders should mark their calendars for this year’s Citrus & Specialty Crop Expo scheduled for Aug. 17–18 at the Lee Civic Center in North Fort Myers, Florida. Complimentary registration is available for all growers, packers, shippers, processors, association members and university researchers. Josh McGill, show director, discusses why industry members should attend this year’s event. “We’re really …
The final U.S. citrus forecast of the 2021–22 season, released July 12, projected production changes for crops in Florida, California, Texas and Arizona compared to the June forecast. FLORIDAFlorida’s all-orange forecast rose 1%, to 40.95 million boxes, due to a slight increase in non-Valencia orange production and a 1% increase in expected Valencia orange production. The Florida grapefruit production forecast …
The May 12 federal crop forecast increased Florida’s expected Valencia orange crop by 10% and reduced the state’s grapefruit projection by 6%. The Valencia crop was increased by 2 million boxes, to 22 million boxes, in the forecast from the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service. As of late April, 88% of the Valencia crop had been …
U.S. Representatives Greg Steube (R-Fla.) and Darren Soto (D-Fla.) introduced the Temperature Endorsement for Multi-Peril Policies (TEMP) Act to protect farmers impacted by crop-damaging freezes. Rep. Steube proposes this legislation for inclusion in the 2023 farm bill. “This winter, a freeze caused significant damages to Florida’s citrus, sugarcane, ornamental plants, and many fruits and vegetables. Currently, specialty-crop insurance policies are expensive, leaving farmers with limited options …
Florida’s Valencia orange crop forecast was cut by 13%, and the state’s grapefruit crop projection was trimmed by 8% in the April 8 forecast by the U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service. The Valencia crop projection was reduced by 3 million boxes, to 20 million boxes. Final fruit size is below the minimum, requiring 273 pieces of …
Florida Gov. Ron DeSantis and the Florida Division of Emergency Management (FDEM) announced the U.S. Department of Agriculture’s (USDA) disaster designation for 17 counties and 10 contiguous counties impacted by the freezing temperatures that occurred in late January. View the USDA’s approval letter here. “With the approval of our request for a disaster declaration, farmers in Florida have resources available …
