 |  |  |  |  |  |  |  |  |
Below you'll find a list of all posts that have been categorized as “Grapefruit”
A study examining the effects of 100% grapefruit juice reported that consumption led to lower vascular stiffness in women when compared to a control drink. Increased arterial stiffness is primarily a consequence of aging and has been associated with an increased risk of cardiovascular disease, including heart attack and stroke. Originally published in the American Journal of Clinical Nutrition, this randomized …
Florida Citrus Commission Chairman Steve Johnson recently reported on efforts to promote Florida grapefruit around the world: “Florida grapefruit continues to be highly sought after throughout Asia and Europe. With many countries honoring February as National Grapefruit Month, this time of year is especially important in terms of marketing programs promoting the fruit to consumers. “In Canada, Florida grapefruit sampling …
European Union (EU) grapefruit production is forecast to grow 2.8% to 108,000 metric tons (MT) in 2021–22, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. The increase is due to an almost 4% expected increase in Spanish grapefruit production. Spain is the major EU grapefruit producer at 84,000 MT. EU grapefruit planted area stands at around 3,600 hectares …
In 2021-22, grapefruit production in Turkey is expected to increase 5% over the previous season, totaling 250,000 metric tons (MT), the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. In 2020-21, production reached 238,000 MT. Since production costs are high, producers are not satisfied with low consumption and the low sales prices at orchards and wholesale markets. Additionally, orchard …
The U.S. Department of Agriculture Foreign Agricultural Service recently released global 2021–22 production estimates for citrus categories and orange juice. Here are highlights from the report, titled Citrus: World Markets and Trade. ORANGESGlobal orange production for 2021–22 is estimated up 1.4 million tons from the previous year to 48.8 million tons. Favorable weather is leading to larger crops in Brazil, …
The Florida Citrus Mutual (FCM) Triangle newsletter recently updated efforts to have the federal government rescind an action that suspended the juice content requirements on imported grapefruit. In early October, the domestic grapefruit industry was made aware of a “patch” that the U.S. Department of Agriculture (USDA) had issued in April of this year suspending the juice content requirements on …
Members of the Florida and Texas congressional delegations recently urged the U.S. Department of Agriculture (USDA) to reverse its decision to administratively suspend juice content standards for imported grapefruit. The delegations also requested information regarding the circumstances of the suspension, which was allegedly made without a proper rulemaking process, and for which Congress was not notified. The request was led by …
A new report written by Luis A. Ribera, Landyn Young and Dan Hanselka of the Texas A&M AgriLife Extension Service outlines the damage imported grapefruit is having on the U.S. grapefruit industry. The report is titled “Economic Impacts of the Suspension of Juice Content Requirement on Imported Grapefruits from Mexico.” “The U.S. Standards for Grades of Florida Grapefruit and Marketing …
Florida Citrus Packers recently called for a fix to a so-called “patch” by the U.S. Department of Agriculture (USDA) that allegedly creates unfair advantages for Mexico and other countries over domestic grapefruit producers. Citrus Industry previously reported that the agriculture commissioners for Florida and Texas wrote letters protesting the USDA action. Florida Citrus Packers Executive Vice President Peter Chaires …
The state agriculture commissioners for Florida and Texas recently urged U.S. Secretary of Agriculture Tom Vilsack to reinstate juice content requirements on grapefruit imports. They stated that a so-called “patch” issued earlier this year by the U.S. Department of Agriculture creates unfair advantages for Mexico and other countries over domestic grapefruit producers. “There appears to have been a ‘patch’ quietly …
At the recent Citrus Research and Education Center (CREC) field day and open house, Arnold Schumann showed visitors a Jackson grapefruit trial aimed at protecting trees from HLB. Schumann is a professor at the University of Florida Institute of Food and Agricultural Sciences CREC in Lake Alfred. The trial combines the use of individual protective covers (also known as IPCs …
IMG Citrus announced the launch of the YELLOS Florida grapefruit brand and specialty product. “Although considered a new product on the U.S. market, the YELLOS grapefruit variety is in fact Florida’s original, heirloom grapefruit and the white-fleshed counterpart of the well-known Florida Ruby Red grapefruit,” the company stated. According to a press release, YELLOS are harvested from mature groves more …
Florida led the United States in grapefruit production in the 2020-21 season. Sunshine State growers produced a combined 174,000 tons for the fresh and processed markets. California came in second with 156,000 tons, while Texas was third at 96,000 tons. This production information was recently reported by the U.S. Department of Agriculture’s Economic Research Service. Texas grapefruit production declined 46% …
The European Union (EU) expects production increases for lemon and grapefruit in 2020-21 compared to the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. LEMONSLemon production is forecast to increase by almost 11.7% to 1.64 million metric tons. Spain will have the lion’s share of production at 1.06 million metric tons, followed by Italy at 491,000 metric …
Vero Beach grower George Hamner reported having better production and size on his fresh market grapefruit and lemon crops in the 2020-21 season than in the prior year. He said grapefruit prices remained steady, similar to the prior year. “Lemons, however, were not as good as previous years because of the loss of food-service business … due to COVID-19,” he …
According to the U.S. Department of Agriculture (USDA) Foreign Agricultural Service, a new French ban on the sale of fruits and vegetables with identifying stickers could threaten future exports of U.S. grapefruit. The ban is slated to be implemented on Jan. 1, 2022. The USDA report states that most U.S. grapefruit and some sweet potatoes shipped overseas have stickers that …
The production of grapefruit in South Africa is estimated to increase by 8% in 2020-21 from the prior year, to 373,000 metric tons, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) reported in June. The area planted to grapefruit is expected to increase by 5% to 8,700 hectares. The predominant variety planted in South Africa is the Star Ruby, …
A recent report summarizes the U.S. grapefruit market’s challenges, including citrus greening disease and hurricanes, and opportunities. Lijun (Angelia) Chen and Lisa House with the University of Florida Institute of Food and Agricultural Sciences authored the report, titled “An Overview of the Grapefruit Market in the U.S.” “The U.S. grapefruit industry has been facing fierce challenges in both production and …
An experimental grapefruit grove that graduate student Martin Zapien planted in Florida’s Indian River region is expected to help local growers with future planting decisions. The 20-acre grove with more than 5,000 trees is at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Indian River Research and Education Center (IRREC). The 1- to 2-year-old trees are new …
The U.S. Department of Agriculture (USDA) on March 5 announced an $18 million purchase of grapefruit juice in response to winter weather in Texas, the Indian River Citrus League (IRCL) reported. The February Texas freeze caused estimated citrus crop losses of at least $230 million and hit before much of the Texas citrus crop had been harvested. “For the past …
