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Below you'll find a list of all posts that have been categorized as “Research”
By Ute Albrecht, Anas Fadli and Chandrika Ramadugu Most commercially available citrus scion cultivars are highly attractive to the Asian citrus psyllid and susceptible to HLB. There are some citrus species, however, that are HLB tolerant or resistant. This may be because they are less attractive to the psyllids and/or because they restrict pathogen proliferation and therefore HLB disease development. …
By Jude Grosser and Fred Gmitter New sweet oranges and sweet orange-like hybrids could offer improved juice quality for growers. It’s no secret that the recent season in Florida was a disaster, with record low production and terrible fruit quality due to HLB. Juice Brix and soluble solids were so low that harvest was delayed in many groves, resulting in …
Florida Department of Citrus-funded research into the health benefits of citrus products was among the highlights of a 2021–22 update the Florida Citrus Commission received in June. Rosa Walsh, director of scientific research at the department, provided the update. The update included three new publications on additional analyses of the Eurecat study on the impact of orange juice (OJ) and …
Research studies show that about 60% of Florida citrus trees are infected by HLB disease within six months of planting. By one year, 100% of citrus trees are infected. For that reason, the use of individual protective covers (IPCs) has become very popular to protect young citrus trees from the Asian citrus psyllid (ACP). The covers have proven to be …
A study examining the effects of 100% grapefruit juice reported that consumption led to lower vascular stiffness in women when compared to a control drink. Increased arterial stiffness is primarily a consequence of aging and has been associated with an increased risk of cardiovascular disease, including heart attack and stroke. Originally published in the American Journal of Clinical Nutrition, this randomized …
Although researchers cited numerous advantages of cover crops during a virtual seminar on June 23, it likely will take more time to determine if they are economically worthwhile. Near the end of the seminar, economists showed a slide stating, “Cover crops could be an economically feasible practice in citrus production.” But an audience member seemed to question that statement by …
In May, Florida citrus growers voted on whether to continue a research order that allows them to impose a tax on their production to fund scientific studies. The referendum passed with 76% voting in favor of the self-assessment. After the vote, all eyes turned to the June Citrus Research and Development Foundation (CRDF) board of directors meeting, which was held …
By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade Cover crops, which are planted specifically for soil enhancement and not for sale or harvest, can improve soil conditions and production for a variety of crops. However, there have not been many studies documenting changes to soil conditions and production when using cover crops in citrus. The University …
The Florida Department of Agriculture and Consumer Services (FDACS) announced that the state’s citrus growers reauthorized the Florida citrus research order in a statutorily required referendum conducted by the department. The results of the ballots returned yielded 76% “yes” votes representing 69% of total citrus acres. The Florida Citrus Research Order has a six-year cycle and is subject to renewal …
By Ute Albrecht, Gabriel Pugina, Antonio Castellano-Hinojosa and Sarah Strauss Root health is important for tree growth and directly affects a tree’s ability to cope with adverse biotic and abiotic stresses. Most citrus production in Florida occurs on natural infertile sands with very little organic matter and a low cation exchange capacity (CEC), resulting in minimal amounts of soluble nutrients …
By Lukas M. Hallman, John M. Santiago and Lorenzo Rossi At first glance, one may not see how oak trees relate to citrus production. But in the early 2010s, growers and scientists reported seeing little to no HLB symptoms on citrus growing underneath the dripline of oak trees compared to citrus trees nearby but not directly under oak trees. These …
By Kim D. Bowman The breeding of new citrus rootstocks is not an endeavor for the impatient. Two of the most popular rootstocks in Florida, US-942 and US-812, each were included in field evaluation for more than 20 years before the U.S. Department of Agriculture (USDA) released them for commercial use. In these cases, the time invested in thorough testing …
Tahir Khurshid of Australia’s New South Wales Department of Primary Industries (NSW DPI) is leading a project evaluating several overseas rootstocks budded to a range of mandarin and sweet orange varieties. One of the components is evaluating the rootstocks for their dwarfing effect, which will potentially produce small trees for high-density planting systems for the citrus industry. Size-controlling rootstocks have …
Citrus growers Travis Murphy and Tom Thayer developed a formulation based on oak leaf extract that was observed to rejuvenate trees back to economic productivity. But the rejuvenation effects observed in the growers’ trials were not observed in field trials using a modified version of the formulation. U.S. Department of Agriculture (USDA) research geneticist Randall Niedz reported that result in …
Brazil’s Fundecitrus reported that the exchange of international researchers and technicians working on the PRE-HLB (Preventing HLB Epidemics for Ensuring Citrus Survival in Europe) project strengthens research on the disease. In recent months, Fundecitrus received a researcher from the University of Amsterdam (Netherlands) and sent a researcher to the University of Valencia (Spain). Counting on the expertise of more than …
Michael Burton has been named the next director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC). He’s scheduled to start at the Immokalee facility on July 1. Burton recently served for 17 months as proxy for the dean of Missouri State University’s William H. Darr College of Agriculture. He …
As the voting period for the Florida Citrus Research Order winds down, it is important that growers have a clear understanding what the vote is for and the role the Citrus Research and Development Foundation (CRDF) plays in the process. Rick Dantzler, chief operating officer of CRDF, says this clarification is important to be sure growers have the correct information, …
Fruit drop continues to plague Florida citrus groves. Growers and researchers are seeking ways to mitigate the problem. This was the topic of a number of presentations during the Florida Citrus Growers’ Institute held in Avon Park in April. Michael Rogers, director of the Citrus Research and Education Center in Lake Alfred, discusses those presentations during the May All In …
The Citrus Research and Development Foundation (CRDF) Research Management Committee and board of directors recently approved projects for funding. The first CRDF research project has approval for funding of a final year of research by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) to study the lebbeck mealybug and its management. “The Research Management Committee debated this …
By Anirban Guha and Christopher Vincent A quick body temperature test is common these days before entering many workplaces, hospitals and clinics due to the ongoing COVID-19 pandemic. The purpose is to screen people for fevers, usually with a non-contact infrared thermometer. Measurement of plant body temperatures also has become common for many field crops, not to screen for infectious …
