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Below you'll find a list of all posts that have been categorized as “Research”
Growers gathered in Avon Park at South Florida State College for the Florida Citrus Growers’ Institute on April 5. The event, organized by regional citrus Extension agents with the University of Florida Institute of Food and Agricultural Sciences, aims to provide timely research that can be applied in groves today. It also was an opportunity for growers to get updates …
Early results from a large-scale citrus trial looking for solutions to HLB, also called citrus greening, show tree size does not seem to affect citrus susceptibility to the disease. The trial is being conducted in the Indian River region by researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). They are testing which citrus rootstock and …
During the March All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, gave props to graduate students in the citrus program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). There are 65 students currently enrolled in the program carrying out their studies across the state. “Graduate students play a huge …
At the Florida Citrus Commission meeting earlier this month, a federal scientist outlined an eight-step action plan for research and development of heirloom orange trees that appear to be tolerant to HLB. Brian Scully, director of the U.S. Department of Agriculture’s (USDA) Horticultural Research Laboratory, discussed the Donaldson and Tobias trees at USDA’s Whitmore Foundation Farm. A third tree is …
By Christopher Vincent, Megan Dewdney and Liliana Cano Bingo mandarin hybrid is a variety with many promising characteristics, but it brings specific challenges to profitable production. One challenge identified early in the push to plant Bingo was stem dieback that led to tree loss. After looking into this problem for the past four years, University of Florida Institute of Food …
By Megan Dewdney Editor’s note: This article originally stated that citrus black spot was in Hardee County. It should have said Hendry County, and has now been corrected. Citrus growers in Florida continue to battle new pests and diseases. They have been learning to manage citrus black spot for the last 12 years. The disease is still localized mainly in …
University scientists, engineers, producers, government agencies and industry officials across the Southeast recently met to brainstorm ways to use artificial intelligence (AI) to help growers. They concluded that they could empower growers and equip farms to increase their economic and environmental sustainability and develop resilient solutions to address climate change by using AI. The three-day conference, Envisioning 2050 in the …
By Lauren Diepenbrock, Megan Dewdney, Christopher Vincent and Davie Kadyampakeni As the threat of potential shutdowns loomed in March 2020, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) team put the final plants in the ground, individual protective covers (IPCs) on trees, and kaolin and pesticide applications on a 2.7-acre planting at the Citrus Research and Education …
Florida citrus growers will be asked to vote in a May referendum whether to maintain the Florida Research Order. The order was established in 1992 to support efforts by the industry — through the creation of the Florida Citrus Production Research Advisory Council (FCPRAC) — to develop solutions to production challenges. The research order has a six-year cycle and is …
The Australian finger lime has created a buzz among chefs and mixologists for its caviar-like texture and flavorful pulp. The fruit also has captured interest among growers for its seemingly high tolerance to HLB. On March 23, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a half-day online symposium on finger limes to provide growers with …
By Eric Middleton and Lauren Diepenbrock Lebbeck mealybug is an emerging pest in Florida citrus. Infestations can damage fruit, flowers and branches. The pest can even kill young trees in severe cases. Lebbeck mealybug is often difficult to manage with insecticides alone due to the pest’s tendency to feed in protected spaces and the thick wax that covers adult mealybugs …
Excelsior Aerospace Corporation announced it is pursuing funding from the U.S. Department of Agriculture (USDA) to build a free tool that can rapidly detect, track and manage huanglongbing (HLB) disease. “On one end, our tool would serve growers in states such as Texas and California to detect early symptoms of ACP (Asian citrus psyllid) and HLB infection and take measures …
By Fernando Alferez, Ute Albrecht, Susmita Gaire, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers established a field trial in February 2018 to evaluate the efficacy of individual protective covers (IPCs) to prevent Asian citrus psyllids from spreading HLB and to study the effects on tree growth and physiology. The …
Nabil Killiny, an associate professor of plant pathology for the University of Florida Institute of Food and Agricultural Sciences, has been studying the relationship between the bacterium that causes HLB (Candidatus Liberibacter asiaticus) and its vector the Asian citrus psyllid (ACP). Globally, insect-borne vector pathogens are responsible for more than 700 plant diseases. HLB ranks high among those in terms …
By Amir Rezazadeh Huanglongbing (HLB), or citrus greening disease, has caused more than 70% decline in the production of oranges for juice and the fresh market in Florida. Once a tree is infected, there is no cure. Early detection followed by a rapid response is important to avoid further spread of the exotic pathogen. Delayed detection of HLB can result in …
The size of fruit that should be sprayed, the spraying interval and ways to avoid copper phytotoxicity were among the citrus canker topics plant pathologist Megan Dewdney offered growers recently. Dewdney said fruit are most susceptible to canker when they are between 3/8 inch and 1.5 inches in diameter. The fruit rind becomes much more resistant when the fruit is …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has committed to updating nutrition recommendations for citrus now that HLB is endemic across the state. Some of this ongoing research was discussed during the February All In For Citrus podcast. Growers will be interested to hear from Davie Kadyampakeni, a UF/IFAS assistant professor of soil and water science, …
By Chris Oswalt, Mongi Zekri, Ajia Paolillo and Lourdes Pérez Cordero Huanglongbing (HLB) continues to impact citrus-producing areas of Florida. The 2022 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenges affecting the industry. This year’s event will be held Tuesday, April 5 from 8:30 …
In the latest episode of the All In For Citrus podcast, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Kirsten Pelz-Stelinski discussed her research on the Asian citrus psyllid (ACP) and a new grant from the National Institute of Food and Agriculture to further her work. The goal of the research is to use bacteria already present …
A new Hort Innovation project aims to shed some light on how black core rot happens in Australian groves so the citrus industry can learn how to better manage the disease. Black core rot caused by the fungus Alternaria spp. can be a problem for some citrus growers in the southern growing areas in Australia. Citrus infected with Alternaria spp. …
