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Below you'll see everything we could locate for your search of “OJ”
As growers grapple with planting new blocks in the HLB era, there has been considerable discussion about planting densities to optimize growth and yield. John Chater, assistant professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been working with growers in evaluating new varieties and rootstocks as trees are planted. TRENDING HIGHER …
By Peter Chaires The Florida Department of Agriculture and Consumer Services (FDACS) Bureau of Citrus Budwood Registration is key to maintaining a healthy citrus nursery industry. The bureau ensures that Florida nurseries have access to clean, quality, reliable budwood. It is important for industry to remain familiar with the team running the bureau. Considering recent changes to the bureau’s leadership, …
Through April 30, Georgia citrus producers are voting in a referendum to determine if they will fund the newly formed Georgia Citrus Commission. If growers pass the referendum, the state will begin collecting an assessment from citrus growers to carry out research, education and promotion projects coordinated by the commission. The commission consists of Georgia citrus growers. At the request …
General Manager Juliano Ayres and researcher Franklin Behlau of Brazil’s Fundecitrus participated in the recent Australian Citrus Congress. Attendees discussed the impacts caused by citrus greening in affected countries like Brazil and worked to establish strategies for preventing and detecting the disease in Australia. During the event, Behlau gave a lecture at the Citrus Australia Biosafety Symposium and provided an …
The March 20 Florida Citrus Commission (FCC) meeting provided some education about destination dupes for people who aren’t constantly in the social media loop. It looked at how Florida orange juice (OJ) can invoke simpler times and provided a preview of likely Florida Department of Citrus (FDOC) grower tax assessments for the 2024–25 citrus season. DESTINATION DUPES John Fuller, director …
Despite the challenges of the Florida citrus industry, Feek Family Citrus continues to successfully grow, pack and ship fresh fruit. In an effort to discourage his son from working in the citrus business, Doug Feek’s father gave him all the worst jobs to do in the family’s small grove. “He wanted me to save my back and work a desk …
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
Since its founding in 2019, the Citrus Research and Field Trial (CRAFT) program has been responsible for the planting of just under 10,000 acres of new trees. This includes about 6,000 acres of solid-set groves and just shy of 4,000 acres of resets. CRAFT is a first-of-its-kind program and considered an innovation among funding agencies needed to support such efforts. …
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
The Florida Citrus Commission (FCC) on March 20 expressed its intent to hire a new marketing agency for the Florida Department of Citrus (FDOC). The FCC, which governs the FDOC, voted to give FDOC staff approval to post the intent to award Padilla the marketing business and pursue contract negotiations with them. Padilla would replace current FDOC agency Edible Inc. …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projects that lemon and grapefruit production in Türkiye (previously known as Turkey) will both increase in 2023–24. LEMON Lemon production is forecast to increase 20% to 1.58 million metric tons (MMT). The increase is due to favorable weather conditions during spring 2023. Half of the total lemon production in Türkiye …
By Brenda Eubanks Burnette It’s amazing to see how impactful the Florida Citrus Queens have been in marketing our crops! From swimming with dolphins to posing on top of the sign for the host hotel of the annual pageant, these women worked overtime to sell Florida citrus. Dick Pope, founder of Cypress Gardens, was a master at using the Florida …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
With production gains projected in coming seasons, the Australian citrus industry has instituted a plan to increase demand overseas. A $5.3 million market development and quality program is being delivered through Hort Innovation and led by Citrus Australia. Its intent is to ensure the Australian citrus industry remains well-informed, profitable and able to supply quality fruit reliably and sustainably to …
By Michael E. Rogers Were you unable to attend a recent University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) event and want to hear what you missed? Many past presentations are available online. The UF/IFAS Citrus Research Website archives presentations made by UF/IFAS faculty at various meetings across the state. These can be found by scrolling down and …
There were two changes to the Florida citrus forecast in the March 8 report issued by the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA NASS). Florida’s grapefruit forecast dipped 8% in March compared to the February forecast, and its tangerine and tangelo forecast declined 9%. FLORIDA GRAPEFRUITThe entire decline in Florida grapefruit was in the red varieties, …
Last year, Flavia Zambon was named University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of production horticulture of citrus and other tree crops. She is based at the Indian River Research and Education Center (IRREC) in Fort Pierce. In the February episode of All In For Citrus, Zambon discussed her new position and how she plans …
It’s one thing for a hybrid citrus tree to tolerate HLB, but quite another thing for it to produce orange-like fruit that makes delicious orange juice (OJ). That holy grail of traits could be nearer, thanks to a team of U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists. …
Alana Scheuerer was crowned the 2024 Miss Florida Citrus on March 2 in Winter Haven. She was chosen during the Miss Florida Citrus and Miss Winter Haven Program at Nora Mayo Hall in Winter Haven. The event was the program’s 100th anniversary. Scheuerer, 26, of Coral Springs, has a bachelor’s degree in hospitality management and tourism and a master’s degree …
The February board meeting of the Citrus Research and Development Foundation (CRDF) covered a lot of ground according to Rick Dantzler, the foundation’s chief operating officer. “We had a big day on the day of the board meeting. There were three meetings: 1) our monthly board meeting; 2) a research summit with citrus organization leaders, the CRDF board and CRDF …
