Lemon and grapefruit crops in Spain are both forecast to decrease 10% in the 2022–23 season compared to the 2021–22 season. The forecast was made by the Spanish Lemon and Grapefruit Interbranch Organisation (AILIMPO), which represents the economic interests of producers, cooperatives, exporters and industrialists of lemon and grapefruit in Spain. According to AILIMPO, increased yields from new plantations only …
Economic Perspectives on the 2021–22 Florida Processed Orange Season
By Thomas H. Spreen The timing of Hurricane Ian is not unlike that of Hurricane Irma in September of 2017 in that it struck before the U.S. Department of Agriculture (USDA) crop forecast was released in October, but after the data collection process was already completed for the forecast. Therefore, the USDA forecast will not take Hurricane Ian’s impacts into …
Fundecitrus Researchers Attend Citrus Congress
Researchers from Brazil’s Fundecitrus participated in the 14th International Citrus Congress held in Mersin, Turkey, Nov. 6–11. The event brought together participants from public and private research institutions, as well as the production and commercial sectors of citrus. Representatives from 28 countries participated in the congress, including the United States, South Africa, Australia, Israel and several countries in Europe. Fundecitrus …
Citrosuco Launches Natural Ingredients Unit
The Brazilian company Citrosuco recently announced the launch of Evera, a new business unit that will produce natural ingredients for different industries. The natural ingredients will come through reuse technology of orange waste, including husks, peels, leaves, flowers and seeds. Evera pointed out that Brazil produces approximately 13 million tons of oranges annually, equivalent to 320 million boxes, but only …
Growers and Researcher Discuss Millennium Block Trials
Two citrus growers recently explained the benefits to be gained from research at the Indian River Research and Education Center’s (IRREC) Millennium Block in Fort Pierce, and a scientist discussed a grapefruit study there. The IRREC is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) facility. The 20-acre block was planted in 2019 to help growers find …
Citrus Breeder: Growers Need to Think More Out of the Box
If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …
Consumers Like New Florida’s Natural Blend
The addition of Mexican juice has not harmed the brand. Positive taste results have been reported for Florida’s Natural orange juice (OJ) since the brand started adding Mexican from-concentrate OJ to its juice. Florida’s Natural Growers (FNG) Chairman Frank M. Hunt III, addressing the cooperative’s annual stakeholders’ meeting recently, said consumers and taste panels have offered the positive input. The …
Display Day Draws Good Crowd
Fruit display days are an integral part of the citrus breeding process. The evaluations provided by participants give important feedback on the taste, appearance, texture and overall desirability of the fruit sampled whether it be for juice or the fresh market. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a display on Nov. 14 at the …
OJ Helps Modulate Blood Glucose Levels
Recent Brazilian research indicates that the bioactive compounds in orange juice (OJ) help to modulate blood glucose levels and may even promote health improvements. The research was conducted by the Food Research Center of the Faculty of Pharmaceutical Sciences of the University of São Paulo. The research was highlighted in Fundecitrus’ Citricultor magazine. According to principal researcher Franco Lajolo, oranges …
Florida’s Natural Announces Grower Returns and Officers
Florida’s Natural Growers’ round orange pool for last season paid an average of $3.50 per pound solid, Chief Financial Officer Matthew Woodall announced at the cooperative’s recent annual stockholders’ meeting. Early and midseason oranges paid a combined $3.42 per pound solid, and Valencia oranges paid a combined $3.55 per pound solid. Tangerines paid an average of $2.60 per pound solid, …
Citrus Breeding Discussed During Field Day
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on …
Brazilian NFC OJ Exports Boom
Brazilian exports of not-from-concentrate orange juice (NFC OJ) have jumped 296% in volume over the past 18 crop seasons, reaching a peak of 1.5 million tons in the 2017–18 season. During the same period, exports of concentrated OJ declined 46%. Concentrated OJ historically had accounted for the highest volume of shipments of orange products to international markets. The increase in …
OJ Sales Impacted by Inflation
Approximately 67% of total orange juice (OJ) is consumed through retail channels, and as much as 93% of not-from-concentrate (NFC) OJ is consumed through retail channels. The Florida Citrus Commission (FCC) learned these statistics at its Oct. 26 meeting. Florida Department of Citrus (FDOC) Economic and Market Research Director Marisa Zansler provided the information, along with other citrus juice sales …
Cold-Hardy Citrus Research Initiatives
The Fruit Crop Physiology Lab at the North Florida Research and Education Center (NFREC) in Quincy is focused on developing a sustainable and profitable cold-hardy citrus industry in the southern United States. To do that, it is conducting research-driven Extension projects. The NFREC is part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The lab collaborates …
PIECES OF THE PAST: Milestones and Memorable Careers
By Brenda Eubanks Burnette This month marks a milestone for the Florida Citrus Hall of Fame in several areas. First, it will mark 60 years of honoring the contributions of industry leaders. Second, the 200th member, George Hamner Jr. of Vero Beach, was inducted. In honor of these milestones, a book titled “Florida’s Citrus Pioneers: Shaping a State”has been prepared …
Citrus Industry More Effective When Collaborative
By Danielle Leal The 2023 California Citrus Conference in Visalia proved collaboration is pivotal when tackling industry issues. The conference, hosted by California’s Citrus Research Board, had a lineup of industry leaders, researchers and others who updated growers on California’s citrus industry. Casey Creamer, president and chief executive officer of California Citrus Mutual, spoke on strengthening the connection between research …
Best Bets for HLB-Tolerant Citrus
B9-65 Valencia received much attention from horticulturist John Chater during a virtual meeting highlighting HLB-tolerant citrus varieties developed by the Citrus Research and Education Center (CREC) Plant Improvement Team. Chater is an assistant professor at the University of Florida Institute of Food and Agricultural Sciences CREC. ORANGESAccording to Chater, pound solids per acre and yield per acre are the most …
Maximizing the Use of Soil Moisture Sensors
By Davie Kadyampakeni, Ajia Paolillo and Sandra Guzmán Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream (or the water highway) to …
Consumer Responses to High Grocery Prices
By Marisa L. Zansler and Lijun (Angelia) Chen Throughout 2022, consumer demand for goods and services remained strong despite the highest rate of inflation in 40 years. Many Americans resumed leisure travel and purchased luxury items, such as new cars. Movement of Florida citrus products remained near 2019 levels. Consumers were spending vigorously at grocery stores even as prices increased. …
Alico: Fruit Drop Significant; Most Trees Intact
Alico, Inc. reported on Sept. 30 that initial observations following Hurricane Ian indicate there was significant drop of fruit in its groves. However, most trees remain intact. The magnitude of the fruit drop will be formally calculated by the company’s staff and insurance companies in coming weeks. Alico has 48,900 acres of citrus groves in Charlotte, Collier, DeSoto, Hardee, Hendry, …