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Below you'll see everything we could locate for your search of “IMG citrus”
By Francisco Seva Rivadulla The Spanish lemon sector is going through one of the worst price crises in recent years. Currently, prices at origin for Fino lemons are 0.15 to 0.18 euro cents per kilo, while the production cost is 0.20 per kilo. Therefore, Spanish producers are losing money this harvest season, according to sources from the Agricultural Association of …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers are collaborating on ground-breaking research projects to fight against HLB. They are working with researchers at the University of California-Riverside (UC-Riverside), Texas A&M and Washington State University on a project to field-test new citrus cultivars for tolerance or resistance to HLB. The research is funded by the U.S. …
Researchers at the California Data Analysis and Tactical Operations Center (DATOC) have analyzed Asian citrus psyllid (ACP) trapping data along major transportation routes before and after tarping regulations for bulk citrus shipments were enacted. The purpose was to determine the effectiveness of the policy. DATOC is an independent group of scientists sponsored by the Citrus Research Board and the California …
A new research report shows that Americans continue to consume fewer fruits and vegetables despite consistent dietary advice to the contrary. An accompanying decline in the consumption of 100% fruit juice, such as orange juice (OJ), is likely a significant contributor to the issue. The Produce for Better Health Foundation (PBH) reported in its “State of the Plate: America’s Fruit …
A solid nutrition and irrigation program can enhance the productivity of HLB-affected trees and improve citrus tree health, potentially making production profitable even under HLB conditions. This was the subject of Davie Kadyampakeni’s talk during a March 9 OJ Break virtual meeting held for citrus growers. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant …
The application deadline for the U.S. Department of Agriculture’s (USDA) Conservation Stewardship Program (CSP) is March 26 for fiscal year 2021. Through CSP, USDA’s Natural Resources Conservation Service (NRCS) helps agricultural producers and forest landowners earn payments for expanding conservation activities while maintaining agricultural production on their land. CSP also encourages adoption of new technologies and management techniques. Changes …
A new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) document, Management of Citrus Tree Canopies for Fresh-Fruit Production, addresses the principles of citrus pruning and canopy management. It tells how applying those principles can improve the quality and quantity of fresh fruit production in Florida. Here is an excerpt from the document: “Canopy management has three goals …
Global lemon and lime production for 2020-21 is forecast down slightly to 8.3 million tons as lower production in Argentina and the United States more than offsets gains in the European Union and Mexico. Global consumption and exports are forecast up with less fruit being used for processing. These findings are from the U.S. Department of Agriculture’s Foreign Agricultural Service. …
Florida grapefruit grower and packer Dan Richey hopes a recently announced four-month suspension of tariffs on U.S. products shipped to the European Union (EU), including grapefruit, will become permanent. The EU and the United States on March 5 agreed on the mutual four-month suspension of the tariffs related to World Trade Organization (WTO) aircraft disputes. The suspension will cover all …
Three organizations on March 3 sued the U.S. Environmental Protection Agency (EPA) over its decision in the final days of the Trump administration to reapprove previously cancelled uses of the pesticide aldicarb on Florida oranges and grapefruit. The Farmworker Association of Florida, the Center for Biological Diversity and the Environmental Working Group filed the suit in the District of Columbia …
Florida’s orange crop forecast was reduced by 500,000 boxes to 55.5 million boxes in the U.S. Department of Agriculture’s (USDA) March 9 citrus crop forecast. This represents a 1% reduction from the February forecast. If the March projection is realized, it will be 18% lower than last season’s final production. Florida’s Valencia orange crop forecast was reduced by 1 million …
By Lauren Diepenbrock While scale and mealybug pests commonly found in citrus have historically been controlled by predators and parasites, management advice for this group of insects is often requested. There are likely several underlying factors to these insects becoming more frequently encountered. This includes changes in insecticide management practices, changes in nutritional management, and increased scouting due to the …
The Australian finger lime, a citrus relative, could be a new specialty crop for Florida citrus growers. Traditionally, finger limes have remained rare in the United States, grown few and far between. However, the fruit’s unique tolerance to HLB is becoming increasingly attractive to Florida growers. Manjul Dutt, research assistant scientist at the University of Florida Institute of Food and …
The Citrus Research and Development Foundation (CRDF) is establishing a new project to evaluate the most promising citrus rootstocks in grower field trials. The rootstock trials are projected to be planted in the spring or summer of 2022. The goal will be to identify plant material with the traits needed for growers to realize the highest possible pound solids per …
In a recent message to members of the Florida citrus industry, Florida Citrus Commission Chairman Steve Johnson focused on the role of social media influencers in promoting Florida orange juice. Johnson stated that partnerships with influencers on social media and in traditional media comprise what he called “a critical component” of the Florida Department of Citrus’ (FDOC) e-commerce marketing campaign. …
Global grapefruit production in 2020-21 is forecast up slightly to a record 6.9 million tons due to favorable weather and expanded area in China and Mexico, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). Additionally, global consumption is forecast to reach a new record with the higher supplies as exports grow to their highest level in three …
Citrus canker, a highly contagious bacterial disease of citrus, was first detected in Louisiana around 1914 and declared eradicated by 1940. However, the disease reappeared in the state in 2013. Right now, there are no effective treatments to eliminate the disease after the infection has occurred. Adding insult to injury, Louisiana’s hot and humid climate is especially conducive to the …
Tripti Vashisth revealed new research information on what causes preharvest fruit drop and possible strategies to mitigate the problem. The Florida citrus industry, stricken by HLB, has suffered a sharp increase in preharvest fruit drop, leading to a substantial reduction in citrus production. According to Vashisth, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural …
Researchers from the University of California’s Kearney Agricultural Research and Extension Center are asking for help from industry members as they investigate citrus thrips. Thrips are a serious headache for citrus growers. They cause issues in all varieties of citrus, particularly in the San Joaquin Valley. Additionally, the pest has been known to rapidly develop resistance to management materials. Growers …
Fertilizers help crops reach maximum yields while fungicides prevent diseases. But what if there were products available that could further enhance the fruiting qualities all growers hope to achieve every season? IMPROVED FRUIT PRODUCTIONIf growers can increase the level of flowering hormones in their crops, this will allow for a better fertilization process that will generate improved fruit set and …
