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Below you'll see everything we could locate for your search of “OJ”
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
South African grapefruit, tangerine/mandarin and lemon production are all projected to increase in 2023–24 compared to the prior year, according to a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual report. GRAPEFRUIT The 2023–24 forecast for grapefruit production is now 420,000 metric tons (MT), up from 415,000 MT the prior year. Of that, 202,000 MT is expected to …
University of Georgia (UGA) Extension agents Jake Price and Sydni Ingram recently shared information about UGA satsuma pruning and thinning trials. An edited version of their Cold Hardy Citrus Connection article follows: The percentage of cull fruit in satsumas is very high due to the fruit being too soft, too green or too big. Satsumas are very cold hardy, delicious, …
Recent studies, including a partnership project between Fundecitrus and the University of California, revealed that the citrus greening bacterium Candidatus Liberibacter asiaticus causes physiological changes in psyllids, posing additional challenges to management strategies. An increase in the number of eggs, more frequent dispersal flights over longer distances and greater attractiveness to the host are some of the changes observed in …
Total European Union (EU) orange production in 2023–24 is expected to be the lowest in the last 10 years, the European Commission reported. The commission said production could fall by 5.4% year-on-year, to 5.6 million tons. The expected drop in production is due to a production decline in Spain, the largest EU orange-producing country. On the other hand, production is …
Despite low production levels this season in Florida, grower success stories can still be seen in citrus. Wm. G. Roe & Sons is a prime example. The August issue of Citrus Industry magazine tells how the century-old citrus business is still flourishing. As the next generation of leadership steps up in the Roe family, the business is also implementing a …
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
As citrus growers try to stabilize production in the midst of endemic HLB, maintaining the industry’s infrastructure is critically important. Two key sectors of that infrastructure are citrus nurseries and juice processors. In the July episode of the All In For Citrus podcast, Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research …
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual European Union (EU) citrus report forecasts a decline in mandarin production and an increase in lemon production for 2023–24. TANGERINES AND MANDARINS EU tangerine and mandarin production in 2023–24 is forecast at 2.6 million metric tons (MMT), down from 2.9 MMT the prior season. USDA FAS reported that unfavorable …
The U.S. Department of Agriculture Agricultural Marketing Service (USDA/AMS) recently announced it has a cooperative agreement with Florida under the Resilient Food Systems Infrastructure Program (RFSI). Through this agreement, USDA and Florida are offering more than $8 million in competitive grant funding for projects designed to build resilience across the middle of the supply chain. Florida is accepting applications for …
This spring, the seventh International Research Conference on Huanglongbing (IRCHLB) was held in Riverside, California. The inaugural event was held in 2008 and funded by a grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture. USDA researcher Tim Gottwald and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor Jim Graham founded the …
KeyPlex has scheduled a citrus symposium for July 25 at the SEVEN Sebring Raceway Hotel. The meeting will focus on research conducted by Vladimiro Guarnaccia, associate professor of plant pathology at the University of Torino in Italy. He will present evidence on the origins of fruit drop. Research sponsored by the European Union and KeyPlex at the University of Torino …
A wealth of observations are being recorded by growers and scientists on the effects of trunk injection of oxytetracycline (OTC). Visually, trees have responded with better canopies. Hopefully, higher yields and quality will continue to follow the applications. But what about below ground? There have been recorded improvements in citrus root mass in treated trees. Sarah Strauss, associate professor of …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected a slight decrease in European orange production in 2023–24 and a slight increase in orange juice (OJ) and grapefruit production. ORANGES The USDA FAS semi-annual report projects 2023–24 EU orange production at 5.475 million metric tons (MMT), down from the already short prior-year crop of 5.58 MMT. Orange production …
Fundecitrus recently announced two efforts aimed at assisting Brazilian growers with citrus greening. A São Paulo task force will include a focus on the disease, and a credit line will be available for growers with greening in their orchards. In addition to greening, the public/private task force will address development of biofertilizer and biological research, studies to increase productivity in …
Jake Price, University of Georgia (UGA) county Extension coordinator, recently wrote the following article about irrigation and fertility for Georgia citrus: I don’t think it has rained since my last blog! Make sure to check your irrigation to make sure it’s working properly. In the research plot, it is very common for the microjets to be stopped up or not spraying properly. …
Few would dispute that the approval of oxytetracycline (OTC) for use as a trunk-injection therapy to treat HLB is one of the biggest breakthroughs in the nearly two decades of fighting the disease. Most Florida citrus growers believe the therapy has been a net positive and they are committed to continuing the treatment. However, there’s a stipulation in the labels …
A recent update of Millennium Block research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center in Fort Pierce indicates the 5,500 trees in the project are yielding promising results. The four trials within the Millennium Block aim to unlock the genetic potential of new scion and rootstock hybrids never tested …
