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Below you'll see everything we could locate for your search of “labor”
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projects that lemon and grapefruit production in Türkiye (previously known as Turkey) will both increase in 2023–24. LEMON Lemon production is forecast to increase 20% to 1.58 million metric tons (MMT). The increase is due to favorable weather conditions during spring 2023. Half of the total lemon production in Türkiye …
Sixteen U.S. senators recently introduced a bill to revert the H-2A program’s adverse effect wage rate (AEWR) to the December 2023 rate through the end of the 2025 growing season. Two of the senators who introduced the Supporting Farm Operations Act of 2024 are from citrus-producing states — Rick Scott of Florida and John Cornyn of Texas. A majority of …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
With production gains projected in coming seasons, the Australian citrus industry has instituted a plan to increase demand overseas. A $5.3 million market development and quality program is being delivered through Hort Innovation and led by Citrus Australia. Its intent is to ensure the Australian citrus industry remains well-informed, profitable and able to supply quality fruit reliably and sustainably to …
Florida Citrus Mutual (FCM) recently reported that the Florida Legislature’s fiscal year 2024–25 budget includes $47 million to aid the state’s citrus industry. The funding for various programs is: Additionally, the Florida Legislature’s budget includes a $100 million annual appropriation for the Rural and Family Lands Protection Program, which aims to protect working agricultural operations from development by establishing conservation easements. …
Vegetable learning stations will be open at the Florida Citrus Show for growers to visit with experts on various production-oriented topics. The stations will be in the lobby of the U.S. Horticultural Research Laboratory in Fort Pierce. Plan to visit the stations from 2:00–2:30 p.m. or after the vegetable speakers’ session concludes. The learning stations will feature the following topics: …
HomeAttendSeminarsHotelExhibitSponsorSeminar schedule times are subject to change.Wednesday, April 3, 20248:00 a.m. – 12:30 p.m. – Registration at Trade Show EntranceDon’t wait in line, pre-register today!8:00 a.m. – 9:30 a.m. – Breakfast in Trade Show Hall8:00 a.m. – 2:00 p.m. – Trade Show OpenVisit exhibitor booths!11:00 a.m. – 2:00 p.m. – Tailgate PartyTry exhibitor’s tailgate food and vote for your favorite!morning …
The Highlands County Citrus Growers Association hosted its annual meeting and banquet in early March in Sebring, Florida. The event was well attended. Growers were mostly in good spirits, hoping that trunk-injection therapy will be the bridge to the next breakthrough to return citrus production and quality to viable levels. Most believe the ultimate HLB solution will come in the …
Last year, Flavia Zambon was named University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of production horticulture of citrus and other tree crops. She is based at the Indian River Research and Education Center (IRREC) in Fort Pierce. In the February episode of All In For Citrus, Zambon discussed her new position and how she plans …
It’s one thing for a hybrid citrus tree to tolerate HLB, but quite another thing for it to produce orange-like fruit that makes delicious orange juice (OJ). That holy grail of traits could be nearer, thanks to a team of U.S. Department of Agriculture Agricultural Research Service (USDA-ARS) and University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists. …
Citrus and specialty crop growers are invited to gather on April 3 in Fort Pierce at the Florida Citrus Show. The event takes place at the Indian River Research and Education Center and the U.S Horticultural Research Laboratory. The trade show and breakfast begin at 8:00 a.m. Take the time to network with exhibitors before the general session begins at …
Tangerine production in 2023–24 in Türkiye (previously known as Turkey) is forecast to increase 55% to 2.88 million metric tons (MMT), according to the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). The huge increase is due to favorable spring rains and temperature conditions during blossoming in March 2023. The yield in Türkiye’s Aegean region is expected to increase …
Lukas Hallman is about to embark on an internship in Switzerland to investigate the vascular system of trees affected by citrus greening. Hallman is in his final year of a Ph.D. program in horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center. He is under the guidance of Lorenzo …
By Clara Diekman, Taylor O’Bannon and Michelle Danyluk Many citrus packers already rely on product lot codes to aid in the traceability of their product in the case of a contamination event. These product lots can be determined in a variety of ways, including the date of harvest, field, harvest crew, etc. Regardless of the method used to assign lot …
Citrus and specialty crop producers should mark their calendars for the upcoming Florida Citrus Show, scheduled for Wednesday, April 3, in Fort Pierce, Florida. This will be the second year of AgNet Media hosting the event, which will once again feature a tailgating theme with vendors exhibiting their products and services while sharing delicious foods. In addition, general and educational …
You’ve probably heard the term CRISPR in recent years. It is a relatively new breakthrough in science that has applications in human health and even in the fight against HLB. Nian Wang, a professor of microbiology and cell science with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been on the forefront of CRISPR research. Here …
By Peter Chaires The U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) U.S. Horticultural Research Laboratory and Florida Citrus Research Foundation (FCRF) jointly held an open house, variety display and field tour at the W.H. Whitmore Foundation Farm between Leesburg and Groveland in early December. This annual event provides a great opportunity for industry members to see the latest innovations in …
Studies with psyllid pheromones show that the insect’s behavior is altered when it is infected by the HLB-causing bacterium Candidatus Liberibacter (CLas). This makes it difficult to produce a commercial psyllid-control product based on the insect pheromone, Brazil’s Fundecitrus has concluded. “The sexual pheromone is an attractant produced by the female of the species, which promotes behavioral changes in male …
By Marisa L. Zansler The landscape of the Florida citrus industry has undergone significant transformations throughout its history. Over the past decade, it has faced substantial challenges in both supply and demand. Florida orange juice (OJ) production dropped by 85%, from 615 million gallons in the 2013–14 season to an estimated 94 million gallons in 2023–24. Even as imports increased …
In the face of HLB in Florida, a recent study delved into the economic viability of incorporating cover crops in citrus groves to enhance soil health and overall tree well-being. Shourish Chakravarty and Tara Wade wrote an article, Cost Analysis of Using Cover Crops in Citrus Production, about the study. Both authors are with the University of Florida Institute of …
