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Below you'll see everything we could locate for your search of “planting”
The impacts of kaolin and climate on HLB in Brazil were among topics addressed by researchers from Brazil’s Fundecitrus during the recent International Research Conference on HLB in Riverside, California. HLB is also known as citrus greening. Researcher Marcelo Miranda discussed results of a study on the use of processed kaolin in low doses to reduce the HLB-spreading psyllid population …
Fabrício Eustáquio Lanza, research coordinator at Brazil’s Cambuhy Agricola, recently told how his company has kept HLB at low and economically acceptable incidence levels. His presentation at the recent International Research Conference on HLB was based on a report he co-authored with Alexandre Tachibana, Ivan Brandimarte, Antonio Juliano Ayres and Renato Beozzo Bassanezi. The report follows: MANAGEMENT MEASURES Huanglongbing (HLB), …
A study by researchers Gilberto Tozatti, Mauricio Mendez and Rodolfo Castro indicated the likely future significant reduction in Brazilian citrus acreage and production due to huanglongbing (HLB or greening). The calculations are based solely on the current Brazilian Citrus Belt and do not consider future citrus projects happening in areas outside of it. Tozatti presented the study at the recent …
By Davie Kadyampakeni The use of certified organic nutrient sources (manures, composts, biochar, biosolids, etc.) should be considered by Florida commercial citrus growers to improve the soil properties and long-term nutrient availability of the predominantly sandy soils. Use of the organic residues could be incorporated in the soil during tillage to plan a new grove or periodically to an existing …
Citrus meetings are vital to a grower’s plan for the upcoming season. What they learn and take back to the grove can provide major benefits heading into the upcoming harvest season. The recent Georgia Citrus Association annual meeting provided a venue for growers to share management tips with their peers. Lindy Savelle, president of the Georgia Citrus Association, compiled a …
Despite the challenges of the Florida citrus industry, Feek Family Citrus continues to successfully grow, pack and ship fresh fruit. In an effort to discourage his son from working in the citrus business, Doug Feek’s father gave him all the worst jobs to do in the family’s small grove. “He wanted me to save my back and work a desk …
As part of its recently published Florida Citrus Statistics 2022–23, the Florida Department of Agriculture and Consumer Services (FDACS) reported Florida’s citrus acreage at 332,256 acres, down 11% from the prior season. The net loss of 43,046 acres was 11,000 acres more than was lost the previous season. New plantings at 6,203 acres were down from the previous season. All …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
By Brenda Eubanks Burnette In his book, “The Cultivation of Citrus Fruits,” first published in 1926 by The MacMillan Company, H. Harold Hume covers a variety of topics, including the use of fertilizers and the different needs of young trees versus bearing trees. Following are insightful excerpts: “Young adult trees differ in their fertilizer requirements. Young trees use their food …
The Texas citrus industry has faced numerous challenges in recent years, including Hurricane Hanna in 2020, winter storm Uri in early 2021 and droughts in both 2022 and 2023. After Uri, Texas grapefruit production was at about 1.6 million boxes for the 2021–22 season, down 33% from the previous year. Orange production was about 400,000 boxes, down 62%. Juan Anciso, Texas …
Lukas Hallman is about to embark on an internship in Switzerland to investigate the vascular system of trees affected by citrus greening. Hallman is in his final year of a Ph.D. program in horticultural sciences at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center. He is under the guidance of Lorenzo …
The March issue of Citrus Industry magazine is centered on tree and soil health. On the cover is Florida citrus grower Bill Lennon of Lennon’s Grove Service. The March cover story details Lennon’s efforts to learn more about survivor trees in his groves that are standing up to HLB. He is working with University of Florida Institute of Food and …
Production in the cold-hardy citrus region is still in its infancy. Growers and industry leaders need events like the Citrus Health Forum to obtain the necessary information to help this young industry continue to flourish. The latest forum took place at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center in Quincy …
By Peter Chaires The U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) U.S. Horticultural Research Laboratory and Florida Citrus Research Foundation (FCRF) jointly held an open house, variety display and field tour at the W.H. Whitmore Foundation Farm between Leesburg and Groveland in early December. This annual event provides a great opportunity for industry members to see the latest innovations in …
By Marisa L. Zansler The landscape of the Florida citrus industry has undergone significant transformations throughout its history. Over the past decade, it has faced substantial challenges in both supply and demand. Florida orange juice (OJ) production dropped by 85%, from 615 million gallons in the 2013–14 season to an estimated 94 million gallons in 2023–24. Even as imports increased …
In the face of HLB in Florida, a recent study delved into the economic viability of incorporating cover crops in citrus groves to enhance soil health and overall tree well-being. Shourish Chakravarty and Tara Wade wrote an article, Cost Analysis of Using Cover Crops in Citrus Production, about the study. Both authors are with the University of Florida Institute of …
South African orange and orange juice (OJ) production are both forecast to decline slightly in 2023–24 compared to the prior season, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). FRESH ORANGES Orange production in South Africa is forecast at 1.62 million metric tons (MMT). That’s a decrease of 1% from the prior season based on a …
By Frank Giles A recent field day showcased how technology might help citrus growers with two of their biggest challenges: sourcing labor and fighting HLB. The event was held at Lost Lake Groves in Lake Placid, Florida, and featured machine harvest of citrus trees in an experimental super-high-density grove. The grove has 908 trees per acre and has been topped …
The California Farm Bureau and its partners have received $5 million from the California Department of Food and Agriculture (CDFA) to implement climate-smart farming practices in citrus groves in 11 counties. The project, part of CDFA’s Healthy Soils Block Grant Pilot Program, will focus on hedgerow planting, carbon sequestration and soil management practices. All of those practices create a safe …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported that production of all Israeli citrus varieties is forecast to decline in 2023–24 compared to the previous season. Israel’s planted citrus area is forecast to be 16,200 hectares, the same as the prior year. USDA FAS reported that low profitability and water shortages have disincentivized farmers from planting new …
