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Below you'll see everything we could locate for your search of “brazil”
Citrus greening disease is no longer just a problem in residential trees in Georgia. For the first time last year, citrus greening, also known as huanglongbing or HLB, was observed in commercial plantings in Pierce, Wayne and Grady counties, says Jonathan Oliver, University of Georgia (UGA) assistant professor and small fruits pathologist. Oliver discussed the disease during a citrus meeting …
By Marisa L. Zansler The orange juice (OJ) category has experienced turbulence over the past four years, characterized by volatility in prices, sales and distribution. Initially, the category declined in volume sales amid a saturated beverage market, with numerous options vying for consumers’ attention. However, the pandemic in early 2020 revitalized consumer interest, positioning OJ as a convenient and healthy …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported that European Union (EU) production of lemons and grapefruit will decline in 2022–23 compared to the prior season. LEMONEU lemon production is forecast at almost 1.5 million metric tons (MMT), down 9.5% from 2021–22 due to estimated lower production in Spain, despite a rebound expected in Italy. EU lemon …
European Union (EU) orange juice (OJ) production in 2022–23 is forecast at 64,421 metric tons (MT), down 20% from the previous season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. The volume of oranges destined for processing depends on overall orange production as well as the quality and size of the fruit destined for the fresh markets …
Specialists from Brazil’s Fundecitrus recently participated in the Argentine Citriculture Congress in Concordia, Argentina. They were among more than 400 at the event. Participants included producers, researchers and students. Fundecitrus researcher Renato Bassanezi gave the opening lecture on epidemiology and management of greening in Brazil. He also participated in a round table discussion on the current status of advances in …
Researcher Glenn Wright recently reported how various rootstocks for lemon trees producing fresh market fruit compared for yield and other qualities in three California locations with different climates. Wright is a University of Arizona associate professor and Extension specialist for tree crops. SANTA PAULASanta Paula’s warm summer Mediterranean-like climate had the following results: LINDCOVEResearch in Lindcove, a hot summer Mediterranean-like …
Citrojugo in June became the first Mexican member of the World Citrus Organisation (WCO). Citrojugo, based in Tecomán, is a producer, processor and marketer of acid citrus-based juices, essential oils and dried peels. WCO is a global platform for dialogue and action that brings together citrus-producing countries. The group includes more than 40 other associations, companies and members that work …
A new report on European Union (EU) citrus by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) includes a broad overview of the continent’s industry. Production expectations, the impact of Russia’s invasion of Ukraine, acreage and trade are addressed in the report. PRODUCTION REDUCTIONTotal European Union (EU) citrus production in 2022–23 is projected to total 10.4 million metric …
Lemon production in Chile is expected to increase by 26.4% in 2022–23 and total 172,000 metric tons (MT), the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. Favorable climatic conditions and an increase in water supplies in the Coquimbo region pushed up lemon yields, and thus overall production. ACREAGEIn 2022–23, total area planted in Chile reached 8,080 hectares, …
Fundecitrus researchers contributed to two recent citrus gatherings in South America — the 48th Expocitrus/44th Citriculture Week in Sao Paulo, Brazil, and a CITRIBAC project meeting in Argentina. Researchers Franklin Behlau, Marcelo Miranda and Geraldo Silva Júnior, along with postdoctoral fellows Deived Carvalho and Wellington Ivo Eduardo, gave lectures on citrus-growing topics at the 48th Expocitrus/ 44th Citriculture Week. The …
Fundecitrus researcher Marcelo Pedreira de Miranda has received the Outstanding Citriculture Engineer-Agronomist Award from the 48th Expocitrus and 44th Citriculture Week. The Brazilian entomologist, whose main studies are related to HLB, has worked at Fundecitrus since 2008. The award ceremony where Miranda was honored was part of the opening afternoon of the exhibition week and was attended by authorities and …
While the U.S. domestic supply of citrus has declined tremendously, imports have increased substantially. That, says American Farm Bureau Federation economist Daniel Munch, is a telltale sign that consumer demand for citrus in the United States is now greater than domestic production capacity. “In other words, we’ve become partially reliant on other nations for citrus products,” Munch writes in U.S. …
Brazil native Flavia Zambon will become assistant professor of production horticulture of citrus and other tree crops at the Indian River Research and Education Center (IRREC) in November. The IRREC, located in Fort Pierce, is a branch of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Zambon has had years of research experience in all of Florida’s …
The first cases of plants with HLB disease have been confirmed in Uruguay, according to a health emergency note released by the country’s Ministry of Livestock, Agriculture and Fisheries. Plants with symptoms were found in a residence in the city of Bella Unión. After laboratory analysis, the presence of the disease was confirmed. Inspections were carried out in the homes …
In Brazil’s São Paulo citrus belt, infections of fruit by black spot usually occur from petal fall, in September/October, until the end of the rainy season, usually in April. Black spot can reduce production by up to 85%. Some studies have shown that the amount of fungicide applications to control black spot can be established according to the orange variety. …
The European Union’s (EU) production of tangerines/mandarins, lemons and grapefruit are all projected to decline in 2022–23 compared to the prior season. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) made the EU citrus projections. TANGERINES/MANDARINSEU tangerine and mandarin production in 2022–23 is forecast at 3.01 million metric tons (MMT), down from 3.15 MMT the previous season. Good …
Phyllocoptruta oleivora, known as the false rust mite in Brazil, is one of the country’s main citrus pests, Fundecitrus reported. In the United States, the pest is known as citrus rust mite or silver mite. It affects all varieties of citrus. Infestation in Brazil’s orchards occurs throughout the year but reaches the highest populations between December and June. That’s a …
Brazil will continue to lead the world in orange and orange juice production in 2022–23. China continues to produce the most tangerines/mandarins and grapefruit. Mexico will remain the largest producer of lemons and limes. Global production of all varieties is forecast to be lower in 2022–23 than in the prior year. These projections were made by the U.S. Department of …
Due to a drought, lemon production in Argentina is forecast to decline to 1.77 million metric tons (MMT) in 2022–23, down 130,000 metric tons (MT) from the prior year. The drought is expected to continue through the Southern Hemisphere summer of 2023 due in part to the third La Niña weather pattern in a row. The forecast was issued by …
Orange production in China is expected to increase in 2022–23 over the prior year, while its orange juice (OJ) production is forecast to decline. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDAFAS). ORANGESChina’s orange production in 2022–23 is forecast to reach 7.6 million metric tons (MMT), up from 7.55 MMT the prior year. The …
