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Below you'll see everything we could locate for your search of “Florida”
Indian River Exchange Packers (IREP) on Jan. 8 sold its Vero Beach, Florida, packinghouse to Diamond Drinks, a Pennsylvania drink manufacturing firm. The sales price was $4.5 million. “Diamond Drinks will convert the packinghouse into a private drink mixing and bottling company,” said IREP President George Hamner. “They will also extrude and sell plastic bottles.” IREP plans to continue packing …
Weed management is a key component of Florida’s citrus production. A warm, humid climate and frequent rainfall provide a favorable environment for weed emergence and growth in citrus groves. Steve Futch, a former multi-county citrus Extension agent for the University of Florida Institute of Food and Agricultural Sciences, delivered a presentation during the 2021 virtual Southeast Regional Fruit and Vegetable …
The U.S. Department of Agriculture (USDA) recently announced that fresh citrus producers voted to continue the marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida. The marketing order requires a continuance referendum be held every six years. In a referendum held Oct. 19 to Nov. 9, 2020, 99 percent of Florida producers, representing 94 percent …
The U.S. Environmental Protection Agency (EPA) on Jan. 12 announced two actions to help protect America’s citrus industry from HLB and citrus canker. One action is for the insecticide aldicarb; the other is for the antibiotic streptomycin. ALDICARBEPA is registering one technical product, a supplemental label and one new end-use product for the insecticide aldicarb for use on oranges and …
Kristen Carlson, executive director of the Florida Citrus Processors Association, answers questions from Tacy Callies, Citrus Industry editor. Q: What are the current opportunities in Florida citrus processing? A: There is some excess capacity in Florida should the citrus greening situation improve, and Florida increases its box production. Greening has decreased the yield of boxes per tree. With less impact …
A moderate La Niña climate phase is expected through spring 2021. This indicates that slightly above average temperatures and slightly less rainfall than normal can be expected in Florida’s citrus belt. Multi-county citrus Extension agent Ajia Paolillo made that announcement during a virtual Dec. 22 OJ Break presented by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). …
The state of Florida has entered into an option agreement to purchase approximately 5,804 acres of land from Alico, Inc.’s Alico Ranch for approximately $14.6 million under the Florida Forever program. “The 5,804-acre parcel is considered a primary and secondary zone for the federally endangered Florida panther and can contribute to increased protection of Florida’s biodiversity at the species, natural …
By Brenda Eubanks Burnette Leila Sabet, Miss Florida Citrus 2020, virtually started her year of service in June by competing in the very first virtual Miss America preliminary pageant in Florida. Due to COVID-19, Miss Florida Citrus appearances have not been as prolific as in past years. However, as restrictions have eased, Sabet has been invited to several industry events. …
By Ajia Paolillo On July 1, 2020, new record-keeping requirements went into effect for nitrogen and phosphorus amounts applied by growers enrolled in the Florida Department of Agriculture and Consumer Services (FDACS) Best Management Practices (BMP) program. These records are required due to the passage of Senate Bill 712, the Clean Waterways Act. Citrus growers have been asking many questions …
Numerous Florida citrus growers are experiencing heavy fruit drop this fall. “For some growers, it’s the worst fruit drop they have experienced; 50 percent-plus,” says grower Lee Jones with Cross Covered Caretaking. Grower Jim Snively, with Southern Gardens Citrus, said he is hearing talk of around 30 to 50 percent-plus fruit drop. “I’m hearing pick-outs that are 20 percent to …
By Mark A. Ritenour The holiday season is a busy time for sending friends and family thoughtful gifts. For Floridians, the abundance of fresh produce during the winter months motivates many to share the experience with others. This is especially true for fresh citrus. Florida’s citrus gift fruit shippers have been supplying such treats for decades. With COVID-19 and a …
The forecast for Florida orange and grapefruit production were each trimmed by approximately 2 percent on Dec. 10. Forecasts for all other citrus varieties in all citrus-producing states were unchanged from the initial October report by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). The Florida all-orange forecast is now for 56 million boxes, down from 57 million …
The impacts of the COVID-19 pandemic on Florida’s citrus industry were recently summarized by Fritz Roka, director of the Florida Gulf Coast University’s (FGCU) Center of Agribusiness. Roka discussed pandemic impacts on both the citrus production side of the industry and the packing and juice-processing segments. Here are some highlights of Roka’s presentation that apply to both the production and …
Although COVID-19 whacked away-from-home sales at hotels, restaurants and the like in 2019-20, Florida’s Natural posted record net sales and its growers received strong returns on their fruit. “Our results were better than expected,” said Frank Hunt III, chairman of the nation’s third largest orange juice producer. Chief Financial Officer Chip Hendry pegged the cooperative’s historical high net sales at …
By Chris Oswalt and Davie Kadyampakeni In preparation for winter in Florida, citrus growers must first understand some essential concepts related to protecting citrus from freezing temperatures. Specifically, growers need to know when and how to protect citrus trees from freeze damage. WHEN TO PROTECT When (i.e., at what critical temperature) will damage begin to occur? This temperature is dependent on …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA/APHIS) announced it is authorizing the importation of cold-treated fresh citrus from South Africa into all U.S. ports of entry. Previously, APHIS restricted the entry of cold-treated citrus fruit from South Africa to four U.S. ports that have cold-treatment facilities. APHIS scientists determined that citrus fruit from South Africa, …
The Florida Department of Agriculture and Consumer Services recently announced updates to COVID-19 testing sites in Hendry, Miami-Dade, Collier and St. Lucie counties for farmworkers. The effort to provide access to no-cost testing for farmworkers is part of a partnership with the University of Florida Institute of Food and Agricultural Sciences, the Florida Division of Emergency Management and county governments. Testing services will continue as …
By Chris Oswalt There was a time back in 1962, on Dec. 12 and 13, when a devastating freeze in Florida decimated a significant portion of the state’s citrus industry. In Polk County, the freeze caused serious damage to 134,000 acres of citrus. In 1963, citrus growers were concerned about receiving timely weather information and frost warning bulletins. Back then, …
Although citrus black spot has only been detected in commercial groves in five Southwest Florida counties, it is still spreading and likely to be in additional counties, according to plant pathologist Megan Dewdney. The five counties with detections are Charlotte, Collier, Glades, Hendry and Lee. Dewdney is a University of Florida Institute of Food and Agricultural Sciences associate professor at …
On Oct. 21, the Florida Citrus Commission approved a revised 2020-21 operating budget for the Florida Department of Citrus (FDOC) of nearly $19.8 million. The commission voted to sustain the preliminary budget set in June, prior to the October crop forecast, through a box assessment of $.12 on oranges used for processing plus up to $1 million in fund balance. …
