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Below you'll see everything we could locate for your search of “Growers”
Michael Rogers, director of the University of Florida of Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred, discussed the recent Florida Citrus Growers’ Institute in the April All In For Citrus podcast. The event drew a good crowd of growers who came to learn about the latest research aimed at HLB. Rogers made …
By Matt Smith Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Weather affects what pests you might be spraying for and the worker doing the spraying. There are environmental safety risks …
The Citrus Research and Development Foundation (CRDF) held its April board of directors meeting to hear reports on projects involving 2,4-D, gibberellic acid, brassinosteroids and zinc. According to Rick Dantzler, chief operating officer of CRDF, the foundation is conducting a full-court press to study how these materials can combat fruit drop and improve quality. CRDF staff also presented a proposal …
California Citrus Mutual (CCM) released its 2020–21 Final California Citrus Season Perspective report, which included the following summary conclusion: For the majority of the season, the fruit quality was excellent. The movement was steady, and shippers managed to hold prices fairly steady. The crop size, however, proved challenging as the season drew on. The 2020–21 season may go down in …
Embrapa and Fundecitrus, which are investigating carbon stocks in the Brazilian citrus belt, will also study how citrus production sites and farms can be habitats for wild fauna. Embrapa is the Brazilian Agricultural Research Corporation. “Biodiversity is an indicator of environmental quality,” says Embrapa researcher José Roberto Miranda. He will coordinate the work to identify vertebrate animals, especially birds and …
Jake Price with University of Georgia Extension in Lowndes County provided an update on pruning of South Georgia citrus trees in a recent Cold Hardy Citrus Connection newsletter. The newsletter is published by the University of Florida Institute of Food and Agricultural Sciences. His report follows: In February 2021, we pruned the Owari rootstock trial trees to where most limbs …
While many citrus growers use similar strategies to cope with HLB, no two approaches are exactly the same. One grower who uses a very different method to manage citrus greening is Chip Henry. In the May cover story of Citrus Industry magazine, he tells how growing organically has helped him successfully fight the disease. Sometimes, production practices aimed at protecting …
Weed scientist Ramdas Kanissery’s research has not shown evidence that herbicides, including glyphosate, increase citrus fruit drop or decrease yields. But in studies using different glyphosate rates, he did find that there is a relatively strong negative correlation with the fruit detachment force and the glyphosate amount applied. “That means there may be something happening with the higher glyphosate rate” …
Muhammad Adnan Shahid in January joined the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) North Florida Research and Education Center (NFREC) as assistant professor of horticulture/fruit crops specialist. His Extension goal is providing fruit producers, particularly cold-hardy citrus growers, with relevant, research-based information for improving productivity, profitability and produce quality. Shahid is interested in evaluating new early …
Due to the initiative of the Indian River Citrus League (IRCL), the Citrus Research and Development Foundation (CRDF) has approved research funding for the greasy green defect on citrus fruit. At a 2021 IRCL board meeting, the issue of greasy green spot was brought up by Tim Sallin of IMG Citrus. Other growers at that meeting also shared their experience …
Florida citrus growers need help in the fight against HLB. And they need that help quickly. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, addresses those concerns during the April All In For Citrus podcast. He says UF/IFAS scientists understand the urgency of the HLB fight and that …
Christopher Groom will succeed Robert Behr as chief executive officer (CEO) of Florida’s Natural Growers on Jan. 1, 2023. Groom is currently chief operating officer (COO) of the cooperative. Since 2011, Groom has held several roles with the organization. He was marketing executive and then vice president of sales and marketing before becoming COO in 2019. “Chris is a valued …
By Thomas H. Spreen Citrus under protective screen (CUPS) is a relatively new technology being adopted to help spur expansion of fresh citrus production in Florida. Large screen houses (approximately 10 acres) are constructed. In the current arrangement, several screen houses are located together to facilitate caretaking and harvest. Trees are planted at high densities (more than 300 trees per …
The use of a drone for chemical control of the psyllid that spreads HLB adds to Brazil’s efforts to battle the citrus disease, recent research indicates. The research was conducted by Fundecitrus in partnership with the startup Anáhata Serviços Agronômicos. Drones are ideal for complementing terrestrial applications and for emergency applications that need to be made quickly. For example, a …
By Brenda Eubanks Burnette In the 1940 Annual Citrus Edition of Orlando’s The Sunday Sentinel-Star, the “No. 1 Citrus Man of the Year” was Spessard L. Holland. The citrus industry article reads as follows: “SMALL GROWER ELECTED GOVERNOR — Pledged to keep partisan politics out of the Florida Citrus Commission and the administration of the state’s citrus laws, Spessard L. …
The urgency is high to find any solution to help citrus growers more effectively mitigate HLB. During the Florida Citrus Growers’ Institute this month, Citrus Research and Education Center director Michael Rogers gave a presentation that outlined the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research projects aimed at finding short-term HLB solutions. “We understand where the …
Florida citrus growers can learn more about the use of plant growth regulators (PGRs) in the fight against fruit drop at an upcoming online seminar. The webinar will be at 10 a.m., April 27 and will be presented by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Speakers at the webinar, titled “Gibberellic Acid Research Update and …
By Ariel Singerman and Stephen H. Futch Chemical input prices have increased significantly over the last year. In particular, the price of fertilizer has roughly doubled during the last 12 months, as denoted by Figure 1. Figure 1. Producer Price Index of Nitrogenous Fertilizer Manufacturing Source: Federal Reserve Bank of St. Louis Supply and demand factors help explain such an …
The Florida Citrus Mutual (FCM) board of directors voted earlier this month to support the continuation of the Florida Research Order. It encouraged Florida citrus growers to vote for continuation in a May referendum. The board acted after hearing from Citrus Research and Development Foundation (CRDF) Chief Operating Officer Rick Dantzler and discussing the importance of a continued funding mechanism …
The area of Falfurrias, Texas, was a very prosperous citrus-growing region from 1909 until 1951, according to Romulo Montilla, who has a ranch there. “However, in 1951 there was a freezing temperature that killed close to 90% of the citrus. In 1967, the remaining citrus was eliminated with another terrible freeze.” Montilla and others recently began working to return citrus …
