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Below you'll see everything we could locate for your search of “OJ”
The late F. Gilbert Bowen of Winter Haven and the late A.G. Smith of Wauchula will join the Florida Citrus Hall of Fame as the Class of 2023 inductees. They will be inducted posthumously in March 2024, along with the Class of 2024 inductees. BOWENFor more than seven decades, Bowen (1928–2022) was a leader in his family’s operations as well …
Past management, a perennial problem for citrus growers, is the primary focus of the January issue of Citrus Industry magazine. An old pest is posing new concerns for Florida growers. The recent resurgence of diaprepes root weevil is the subject of the cover story by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Lukasz Stelinski, Lauren Diepenbrock …
Record numbers of lemons are expected to be harvested in Far North Queensland (FNQ) this summer, helping the Australian industry achieve its goal of supplying Australian lemons year-round. Increased numbers of lemons are also expected from central and southern Queensland. The projected record summer crop is a result of expansion in the FNQ citrus industry and good weather. “We have …
Update as of Dec. 22, 2022: The current 2023 Omnibus Appropriations bill does not include the Affordable and Secure Food Act. Bill sponsors and farm groups had urged its inclusion. “Congress has once again failed to deliver the reforms that the fresh produce industry and its agricultural allies have long fought for. International Fresh Produce Association (IFPA) did its part …
High yields of HLB-free fruit can hypothetically be sustainably produced in citrus under protective screen (CUPS), Arnold Schumann said at a Dec. 14 field day at the Citrus Research and Education Center (CREC). He backed that up with data showing high yields from Ray Ruby grapefruit planted at high densities and fertigated in CUPS. Trees in his CUPS facility are …
The second 2022–23 orange crop forecast update for the São Paulo and West-Southwest Minas Gerais citrus belt, published on Dec. 12 by Fundecitrus and its cooperators, is 314.11 million boxes of 40.8 kilograms each. This update indicates that the crop remains within expectations in relation to the projected forecast in September, with an increase of only 20 thousand boxes, which …
Researchers, professors and representatives of institutions participating in a sustainable citrus project recently visited Brazil’s Fundecitrus for a progress meeting. The project is Sustainable Citrus Culture Through the Controlled Release of Antibacterial Compounds From Formulations Based on Microgels. The project aims to develop sustainable technologies for the protection of citrus and as an alternative to copper, which is recognized as …
The first federal citrus crop forecast to take into account damage from September’s Hurricane Ian dropped Florida’s projected orange crop for 2022–23 to 20 million boxes. That’s 29% below the initial forecast of 28 million boxes in October, 51% less than last season’s final production of 41.05 million boxes and the lowest orange forecast in many decades. Florida’s non-Valencia and …
The United Kingdom (UK) government recently announced the suspension of the tariff on the import of concentrated and ready-to-drink juices between Jan. 1, 2023, and Dec. 31, 2024. The decision should benefit juice shipments from Brazil to the United Kingdom. Although the tariff suspension applies to juices from all origins, Brazil dominates global orange juice (OJ) exports. The Brazilian Association …
In the search for ways to survive citrus greening, some growers have chosen the citrus under protective screen (CUPS) system as their solution. While CUPS can be costly to construct, it has proven to effectively prevent the deadly disease. But some have asked if the structures would hold up in extreme weather and adequately protect the trees. Hurricane Ian helped …
In the latest All In For Citrus podcast, Christopher Vincent, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of tree ecophysiology, discussed a project he is working on in the wake of this season’s hurricanes. He has been tasked to work with growers to survey damage after the storms, specifically how winds harmed groves. Hurricane Ian …
By Kelly T. Morgan, Davie Kadyampakeni and Tripti Vashisth This article reviews current University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus fertilizer recommendations and provides updated information about recently approved recommendations for secondary macronutrients and micronutrients. Citrus growers have been very concerned about fertilizer applications and nutrient management since citrus greening (huanglongbing or HLB) was found in …
A grant from the U.S. Department of Agriculture’s Organic Agriculture Research and Extension Initiative (OREI) is intended to advance research to help organic citrus producers fight HLB. The grant awards $2.03 million to a team of scientists from the University of Florida, Texas A&M University and The Organic Center. The Organic Center is a non-profit organization convening evidence-based science on the …
Norwegian company Desert Control has developed a liquid natural clay (LNC) that reportedly restores and enhances soil ecosystems to reduce usage and improve efficiency of water, fertilizers and natural resources for agriculture and other uses. It has signed contracts with the Limoneira Company to apply LNC to citrus trees in California and Arizona. The project’s initial scope is to apply …
The Citrus Research and Field Trial (CRAFT) Foundation has extended the deadline for CRAFT Cycle Four to Dec. 31 at 5 p.m. It made the extension in response to multiple requests. The foundation recognized that many Florida citrus growers have had to shift their focus and time for the past couple of months to deal with hurricane recovery. GROWER INCENTIVESCRAFT …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently received a large grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). Michael Rogers provides details of the $16.5 million grant during the November All In For Citrus podcast. Rogers is the director of the UF/IFAS Citrus Research and Education Center in Lake …
Louis Dreyfus Company (LDC) has announced the development of a new product made from not-from-concentrate (NFC) orange juice that offers a 30% reduction in natural sugar content. The new product has more than triple the dietary fiber content while preserving original taste (Brix value) and vitamin C level, the company stated. The product is the result of a five-year effort …
Purdue University’s Kurt Ristroph has received a $1 million federal grant to develop nanocarriers as an antibiotic delivery system to help plants fend off citrus greening disease, also known as HLB. The grant is part of the 21.7 million recently awarded for HLB research from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. “The mixing technology we’re …
By Brenda Eubanks Burnette It’s hard to imagine how the early pioneers managed to grow, pick, pack and ship their fruit without the technological means we have today. In doing various oral history interviews this year, that point was really brought home to me. One grower recalled how irrigating his family’s grove meant moving the actual water pipes manually from …
Many media inquiries about Florida citrus following Hurricane Ian were addressed by Florida Department of Citrus marketing agency Edible. Alex Armentano of Edible told the Florida Citrus Commission during its October meeting that the agency worked closely with Florida Citrus Mutual and other partners to respond to media requests. Edible worked with partners to create materials and messaging and to …
