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Below you'll see everything we could locate for your search of “OJ”
A grant from the U.S. Department of Agriculture’s Organic Agriculture Research and Extension Initiative (OREI) is intended to advance research to help organic citrus producers fight HLB. The grant awards $2.03 million to a team of scientists from the University of Florida, Texas A&M University and The Organic Center. The Organic Center is a non-profit organization convening evidence-based science on the …
Norwegian company Desert Control has developed a liquid natural clay (LNC) that reportedly restores and enhances soil ecosystems to reduce usage and improve efficiency of water, fertilizers and natural resources for agriculture and other uses. It has signed contracts with the Limoneira Company to apply LNC to citrus trees in California and Arizona. The project’s initial scope is to apply …
The Citrus Research and Field Trial (CRAFT) Foundation has extended the deadline for CRAFT Cycle Four to Dec. 31 at 5 p.m. It made the extension in response to multiple requests. The foundation recognized that many Florida citrus growers have had to shift their focus and time for the past couple of months to deal with hurricane recovery. GROWER INCENTIVESCRAFT …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently received a large grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). Michael Rogers provides details of the $16.5 million grant during the November All In For Citrus podcast. Rogers is the director of the UF/IFAS Citrus Research and Education Center in Lake …
Louis Dreyfus Company (LDC) has announced the development of a new product made from not-from-concentrate (NFC) orange juice that offers a 30% reduction in natural sugar content. The new product has more than triple the dietary fiber content while preserving original taste (Brix value) and vitamin C level, the company stated. The product is the result of a five-year effort …
Purdue University’s Kurt Ristroph has received a $1 million federal grant to develop nanocarriers as an antibiotic delivery system to help plants fend off citrus greening disease, also known as HLB. The grant is part of the 21.7 million recently awarded for HLB research from the U.S. Department of Agriculture’s National Institute of Food and Agriculture. “The mixing technology we’re …
By Brenda Eubanks Burnette It’s hard to imagine how the early pioneers managed to grow, pick, pack and ship their fruit without the technological means we have today. In doing various oral history interviews this year, that point was really brought home to me. One grower recalled how irrigating his family’s grove meant moving the actual water pipes manually from …
Many media inquiries about Florida citrus following Hurricane Ian were addressed by Florida Department of Citrus marketing agency Edible. Alex Armentano of Edible told the Florida Citrus Commission during its October meeting that the agency worked closely with Florida Citrus Mutual and other partners to respond to media requests. Edible worked with partners to create materials and messaging and to …
An ongoing study in coastal Southern California citrus groves has found that just over 3.5% of Asian citrus psyllids (ACP) tested are carrying the bacterium that can cause HLB. ACP is the insect vector of HLB. Thus far, 138 of 3,000 adult ACP collected from 15 commercial citrus sites had some level of the bacterium present. The results were reported …
The addition of Mexican juice has not harmed the brand. Positive taste results have been reported for Florida’s Natural orange juice (OJ) since the brand started adding Mexican from-concentrate OJ to its juice. Florida’s Natural Growers (FNG) Chairman Frank M. Hunt III, addressing the cooperative’s annual stakeholders’ meeting recently, said consumers and taste panels have offered the positive input. The …
Seven entities recently received $21.7 million to conduct research into combating and preventing HLB at the farm level. The funding is from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) Emergency Citrus Disease Research and Extension program. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received the majority of the funding, more …
The element silicon, known to be beneficial to many plants, is being evaluated for advantageous effects on North Florida citrus and blackberries. Horticulturist Muhammad Shahid discussed the benefits of Earth’s second-most-abundant element (after oxygen) during a recent Cold-Tolerant Citrus Production Workshop in Perry, Florida. Shahid is a University of Florida Institute of Food and Agricultural Sciences assistant professor at the …
By Kirsten S. Pelz-Stelinski and Lukasz L. Stelinski Managing Asian citrus psyllids (ACP) remains a consideration for growers because psyllids transmit the citrus greening disease pathogen, Candidatus Liberibacter asiaticus (CLas), to newly planted trees. There are several tools that can reduce psyllid populations or mitigate the symptoms of HLB and improve the health of infected trees. However, additional methods that …
The Florida Citrus Commission (FCC) on Oct. 26 approved a Florida Department of Citrus (FDOC) 2022–23 budget that is only $123,000 less than a preliminary budget approved in June. Approval of the $29.795 million budget came less than a month after Hurricane Ian knocked much of the state’s citrus crop to the ground and damaged trees. The FCC serves as …
The Fruit Crop Physiology Lab at the North Florida Research and Education Center (NFREC) in Quincy is focused on developing a sustainable and profitable cold-hardy citrus industry in the southern United States. To do that, it is conducting research-driven Extension projects. The NFREC is part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The lab collaborates …
By Danielle Leal During a recent trip to Washington, D.C., California Citrus Mutual (CCM) representatives visited with the U.S. Department of Agriculture and members of Congress to outline several citrus industry priorities and secure funding for research. CCM President and Chief Executive Officer Casey Creamer announced during the 2022 California Citrus Conference that the Citrus Research Board received funding from …
Megan Dewdney, associate professor of plant pathology with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), joined the October All In For Citrus podcast to discuss Hurricane Ian and tips on disease management after the storm. Hurricanes weaken citrus trees and spread disease. “If a tree has a full canopy, the wind will put a lot of …
By Homan Regmi, Larry Duncan and Johan Desaeger Two field trials were initiated in a Polk County, Florida, commercial grove of 15-month-old Valencia on Kuharske trees in 2019 to measure the effectiveness of integrated pest management (IPM) tactics for managing sting nematodes (Belonolaimus longicaudatus). Six chemical nematicides, many newly released, were compared in one trial. In the second, perennial peanut …
While irrigation and technology were meant to be the focus of the November issue of Citrus Industry, the aftermath of Hurricane Ian, combined with the low initial crop forecast that does not even account for the storm’s damage, proved to be the much bigger story. Editor-in-Chief Frank Giles provides early details on the hurricane’s damage to Florida’s citrus industry and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) in Fort Pierce hosted a drive-through field day for attendees to tour its Millennium block. The grove features more than 5,500 2- and 3-year-old trees. A total of 154 new citrus scion/rootstock combinations are included in the research project. The trial has …
