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Below you'll see everything we could locate for your search of “Valencia”
Although COVID-19 whacked away-from-home sales at hotels, restaurants and the like in 2019-20, Florida’s Natural posted record net sales and its growers received strong returns on their fruit. “Our results were better than expected,” said Frank Hunt III, chairman of the nation’s third largest orange juice producer. Chief Financial Officer Chip Hendry pegged the cooperative’s historical high net sales at …
Lindy Savelle received numerous calls and texts from relatively new southern Georgia citrus growers prior to a mild freeze the morning of Dec. 2. “They were asking, ‘What should I do?’” said Savelle, president of the Georgia Citrus Association. The new growers were concerned because lows of 26 and 28 that morning were the coldest in the region in several …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri It has been nearly three years since the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) started its studies on individual protective covers (IPCs). The objective of this study is to evaluate the feasibility of IPCs as a strategy to prevent HLB infection of …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension recently provided the following information about identification of citrus black spot (CBS): Fruit symptoms can be observed around this time of year with the onset of color break and fruit maturity. Growers and agricultural workers should learn to identify the symptoms of CBS even if they are not located …
Citrus Research and Development Foundation (CRDF) directors recently received an update on planned rootstock field trials and discussed the organization’s budget, CRDF Chief Operating Officer Rick Dantzler reported. ROOTSTOCK TRIALSThe new rootstock trials will be overseen by CRDF’s Select Committee on Plant Improvement, which met on Oct. 22 with citrus grower John Gose as chairman. Dantzler said the field trials …
By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade Soil health is generally synonymous with soil quality and refers to the capacity of a soil to sustain biological productivity, maintain environmental quality and promote plant health. Soils are complicated ecosystems, and discussions of soil health must consider the links between soil functions and soil-based ecosystem services, such …
Many Florida citrus growers have been using individual protective covers (IPCs) for several years primarily to protect trees from HLB-spreading Asian citrus psyllids (ACP). Smaller but increasing numbers of growers are utilizing the more expensive citrus under protective screen (CUPS) system to protect trees from ACP and HLB. Recently, Fernando Alferez informed growers in a virtual presentation about some other …
forecast
By Ronald G. Doetch I am a lifelong farmer/agronomist and, at the age of 73, have worked with many different crops through the many changes in agriculture challenges and production practices. I moved to Florida four years ago to grow a few oranges and have a firsthand look and understanding of the relationship of soil health to tree decline and …
Megan Dewdney recently provided information about positive results from fungicide trials for citrus black spot, as well changes to the new Citrus Production Guide. Dewdney is a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), working at the Citrus Research and Education Center. Dewdney conducted the fungicide trials for black spot in a 20-year-old …
A variety of different findings in recent rootstock trials led to a conclusion that long-term evaluation of rootstocks is necessary to assess economic benefits to growers. That conclusion was part of a take-home message in Ute Albrecht’s virtual Citrus Expo presentation. Albrecht is a researcher with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Her report was …
Economist Tom Spreen discussed the impact of imports in the United States orange juice (OJ) market at the Sept. 16 Florida Citrus Commission meeting. Spreen is retired from the University of Florida Institute of Food and Agricultural Sciences. Spreen’s analysis began with increased imports in 2017 after Hurricane Irma struck Florida. Largely as a result of the storm, nearly 24 …
Not many watching a recent virtual Citrus Expo presentation were surprised by Ariel Singerman’s declaration that “taking into account total cost, on average, growers sustained a loss” in the 2019-20 Florida citrus season. Singerman, a University of Florida Institute of Food and Agricultural Sciences economist, pegged the average per-acre losses at $1,606 for early-midseason oranges and $1,254 for Valencias. Singerman …
University of California, Riverside (UCR) scientist Hailing Jin believes she has found a substance capable of controlling the deadly citrus greening disease known as huanglongbing (HLB). The potential cure Jin discovered is a peptide found in the fruit of greening-tolerant Australian finger limes, which have been consumed by humans for hundreds of years. Invaio Sciences, Inc., a multi-platform technology company …
Fundecitrus and its cooperators announced an update to Brazil’s 2020-2021 orange crop forecast on Sept. 10. The new figure for the São Paulo and West-Southwest Minas Gerais citrus belt is 286.72 million boxes. This is 0.36 percent less oranges than the initial forecast released in May, and 25.87 percent less oranges than the 2019-2020 crop. The forecast represents one of …
By Tripti Vashisth and Megan Dewdney This article discusses the use of gibberellic acid (GA), the naturally occurring plant hormone, on huanglongbing (HLB)-affected trees. The results were generated from a 3-year trial in which Valencia trees were treated with GA in the fall. The outcomes suggest that GA can be effectively used for synchronizing and suppressing profuse flowering without negatively …
A new U.S. Department of Agriculture (USDA) report shows the value of the Florida citrus crop has substantially shrunk in the past year. The 2019–2020 Citrus Summary report was released by USDA’s National Agriculture Statistics Service on Aug. 26. It shows the $729 million preliminary on-tree value of the 2019–2020 citrus crop is 19 percent less than the $902 million …
By Ute Albrecht, Sameer Pokhrel and Kim D. Bowman The rootstock has received increased attention as a management strategy to alleviate the devastating effects of HLB. In commercial citrus nursery production, rootstocks are typically propagated by seed. This is possible because citrus produces polyembryonic seeds with nucellar embryos, which develop into plants that are genetically identical to the mother plant. …
By Larry Duncan, Johan Desaeger and Sheng-Yen Wu The citrus row middle habitat changed profoundly beginning in the 1970s as mowing replaced disking for weed management. This change ended the costly cycle of cutting and regrowing citrus roots near the soil surface and reduced soil erosion, among other benefits. Mowing also allowed a seasonal succession of native plants to flourish, …
Freshouse II, LLC has recalled Valencia oranges, lemons, limes, organic limes and red B potatoes because they have the potential to be contaminated with Listeria monocytogenes. Listeria monocytogenes is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. The recall was voluntarily initiated after the company’s routine …
