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Below you'll see everything we could locate for your search of “fresh fruit”
The International Fresh Produce Association (IFPA) and nine co-plaintiffs have filed a lawsuit contesting the U.S. Department of Labor’s (DOL) recently finalized H-2A rule. The challengers allege unconstitutional regulatory overreach and limitations on the freedom of speech of farmers who employ temporary workers. The co-plaintiffs are American Farm Bureau Federation, AmericanHort, Florida Fruit & Vegetable Association, Mississippi Farm Bureau Federation, …
Citrus canker could spread in Florida groves as a result of Hurricane Milton, researcher Megan Dewdney warned. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of plant pathology, Dewdney offered suggestions for dealing with canker at a recent UF/IFAS hurricane recovery webinar. WIND WOUNDS High winds and rain, which were abundant during the hurricane, move …
Orange juice processing for the 2024–25 season was moving at a good pace in Brazil’s São Paulo state at the end of September, the Center for Advanced Studies on Applied Economics (CEPEA) at the University of São Paulo reported. The Pera orange has been the most processed variety so far, but the harvesting and processing pace of late fruit such …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) has drafted a pest risk assessment (PRA) that describes potential pests associated with importing fresh commercially produced citrus fruits from Botswana into the United States. The PRA evaluates pest risk presented by lemon, grapefruit, mandarin and sweet orange from Botswana for consumption. The entry of these citrus fruits …
By Peter Chaires The summer of 2024 has been one of suspense, hope and anticipation. There is great suspense in learning how many acres will remain in citrus production, be repurposed or worse yet, be developed. There is a great sense of hope that Mother Nature will provide ideal growing conditions for the crop, and natural disaster recovery will not …
The Specialty Crop Farm Bill Alliance (SCFBA) has issued the following statement in response to an Oct. 2 letter from the chairs [Representatives Jim Costa (D-Calif.), David Rouzer (R-N.C.), Elissa Slotkin (D-Mich.) and David G. Valadao (R-Calif.)] of the Congressional Specialty Crop Caucus to leaders of the U.S. House and Senate: “The status quo for U.S. specialty crop growers is …
The Florida Fruit & Vegetable Association (FFVA) has presented University of Florida Institute of Food and Agricultural Sciences Professor Michelle Danyluk its 2024 Researcher of the Year Award. The award was presented at FFVA’s recent annual convention in Marco Island. The honor is given to individuals who have dedicated themselves and their work to improving Florida agriculture. Danyluk works in …
California’s Citrus Research Board (CRB) has signed a $900,000 funding agreement with Nanovel that includes delivery of a citrus-harvesting robot after a series of field trials in California, Nanovel reported. The field trials are set to start in the spring of 2025 and will be conducted in cooperation with citrus growers. Nanovel, an Israeli company established in 2018 by Chief …
The University of Georgia’s new citrus breeder is preaching patience for South Georgia growers wanting new varieties to work with. Dario Chavez emphasized during the Citrus Grower’s Summer Update meeting in Valdosta that it could take a decade or longer to research and find new citrus varieties that will help Georgia’s blossoming industry. “I think some of the growers are …
The value and production of Florida citrus both rose in the 2023–24 season. The $221 million preliminary on-tree value of the 2023–24 crop is 6% more than the $208 million revised value for 2022–23. All citrus production in 2023–24 is 20.2 million boxes, up 12% from the previous season’s 18.1 million boxes. The figures were reported in the 2023–24 Citrus …
Florida Citrus Mutual (FCM) is seeking information about centennial growers — families that have been in the citrus business 100 years or more — so it can honor them. The statewide grower organization is also asking growers to participate in surveys that will determine the cost of production of Florida fresh grapefruit and processed oranges. CENTENNIAL GROWERS FCM wants to …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) recently revised sweet orange scab (SOS) requirements. APHIS revised the conditions for the interstate movement of citrus nursery stock (CNS) and updated the inspection requirements for CNS to be eligible for shipment. The federal order also updates the APHIS-Approved Packinghouse Procedures for Elsinoë australis, Causal Agent of Sweet …
The U.S. Food and Drug Administration (FDA) has published a final rule that revises pre-harvest agricultural water provisions in the Food Safety Modernization Act Produce Safety Rule. It replaces the previous microbial quality criteria and testing requirements with systems-based, pre-harvest agricultural water assessments. The Florida Department of Agriculture and Consumer Services (FDACS) is committed to providing support for farms that …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA APHIS) recently modified the policies and requirements for the citrus black spot (CBS) quarantine area in Florida. Modifications address the movement of regulated articles and provide a protocol to remove areas from the CBS quarantine. This federal order updates the APHIS-Approved Packinghouse Procedures for Phyllosticta citricarpa, Causal Agent …
U.S. Department of Agriculture Agricultural Research Service (USDA ARS) scientists have developed a high-quality and inexpensive pectin that can successfully gel in low-sugar products and still be scalable for commercial production. Pectin, a soluble fiber used mainly for gelling food products like jams and jellies, is naturally found in fruits and vegetables. Most commercial pectins are from citrus fruit peels …
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
Global orange production for 2023–24 is expected to rise slightly while orange juice (OJ) production dips. This forecast is from the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) Citrus: World Markets and Trade July report. ORANGES Global orange production for 2023–24 is estimated to rise 1% to 47.4 million tons. Lower production in Brazil and the European Union …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA/NIFA) has invested more than $250 million to find a solution for HLB. One example of USDA NIFA-funded research is citrus under protective screen (CUPS). University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientist Arnold Schumann and colleagues began testing CUPS at the Citrus Research and Education Center …
Citrus Australia has assured Australian consumers they will continue to have consistent access to orange juice made from locally grown fruit. Adverse growing conditions and the spread of the huanglongbing (HLB) disease have reduced orange production in Brazil, Florida and several other key citrus-growing regions around the world. This has created a global shortage of orange juice concentrate, prompting media …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
