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Below you'll see everything we could locate for your search of “orange juice”
By Ariel Singerman Citrus greening (HLB) has significantly impacted the Florida citrus industry. The disease has caused tree health, yield and fruit quality to decrease significantly over time. In 2022–23, due to the combined impact of HLB, Hurricane Ian and a freeze in December 2022, the statewide average yield for both Valencia and non-Valencia oranges was estimated to be approximately …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently estimated that world citrus production is down for oranges, mandarins, orange juice (OJ), grapefruit and lemons/limes. For all categories, production will be lower in 2022–23 than in the prior year. OJGlobal OJ production for 2022–23 is estimated 9% lower to 1.5 million metric tons (MMT). Production is down due …
A delegation from Japan’s Yamano & Associates recently visited Florida to meet with exporters and get an inside look at the future of the Florida citrus industry. That visit led Florida Citrus Commission (FCC) Chairman Steve Johnson to write the following commentary about the importance of Florida citrus worldwide: The company (Yamano) has been the Florida Department of Citrus’ (FDOC) …
European Union (EU) orange juice (OJ) production in 2022–23 is forecast at 64,421 metric tons (MT), down 20% from the previous season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported. The volume of oranges destined for processing depends on overall orange production as well as the quality and size of the fruit destined for the fresh markets …
Brazil is the world’s leading exporter of orange juice (OJ) and accounts for nearly 80% of the OJ marketed in the world. For every five cups of orange juice consumed, almost four are produced in Brazil. According to the Institute of Agricultural Economics, in the first four months of the year, São Paulo exported $682 million in juice, of which …
Lemon and grapefruit crops will be smaller than the previous year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) stated in a recent report on Turkey citrus. The country’s orange juice (OJ) production is forecast to stay the same. LEMONSTurkey’s 2022–23 fresh lemon production forecast is 1.32 million metric tons (MMT), 11% lower than the previous season. The …
By Jude Grosser, Maria Brenelli, Ling Liu, Yu Wang and Fred Gmitter The combination of HLB and hurricane Ian have made this a disastrous year for Florida citrus, drastically reducing the quantity and quality of processing oranges. Brix values are the lowest in history. Early-season Hamlin juice with inferior quality is generally blended with late-season Valencia to achieve the target …
Production of all citrus varieties in Morocco will decline in 2022–23, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) confirmed in a recent report. The report includes an update on the area planted for each variety and the expected volume of exports. Morocco does not import fresh citrus. TANGERINES/MANDARINS Fresh tangerine/mandarin production is projected at 927,000 metric tons …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently shared his thoughts on the Florida Department of Citrus’ (FDOC) marketing programs. “As the budget has decreased over the past couple of years, and into next year, the FCC has placed a stronger emphasis on the need for the FDOC to utilize data to track their programs,” said Johnson. “Performance has played …
Worldwide availability of orange juice (OJ) has declined by 10% to 12% this season (2022–23) compared to the prior season, economist Marisa Zansler told the Florida Citrus Commission (FCC) in June. Zansler is the Florida Department of Citrus (FDOC) director of economic and market research. The FCC is the FDOC’s governing board. In the 2022–23 season, frozen concentrated OJ availability …
The July issue of Citrus Industry magazine focuses on the latest work to breed better citrus trees. Chief among the goals is developing varieties resistant or tolerant to HLB. A trio of articles will give readers an inside look at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture Agricultural Research Service (USDA …
The Florida Department of Citrus (FDOC) 2023–24 global marketing plan for orange juice (OJ) focuses on continuing awareness and sales-driving activities to keep Florida OJ at the top of consumers’ minds. Karmen Johnson of FDOC marketing agency Edible told the Florida Citrus Commission (FCC) that the plan will continue to focus on primary shoppers and light and lapsed OJ buyers. …
U.S. orange juice (OJ) retail sales have decreased by 13.2% this season to 27.17 million equivalent gallons. OJ’s average season-to-date price has climbed 12.6% to $8.61 per equivalent gallon. Marisa Zansler, Florida Department of Citrus (FDOC) director of economic and market research, provided that information in her May 17 report to the Florida Citrus Commission (FCC). By OJ category, not-from-concentrate …
The citrus session at the Florida Grower Citrus Show started off with a special award acknowledgement by Ron Cave, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC). Cave recognized Pasco Avery for his induction into the 2022 class of the IPM Hall of Fame from the Southern IPM …
The Peace River Valley Citrus Growers Association (PRVCGA) hosted growers and industry members on National Orange Juice Day to discuss early experiences with trunk injection of oxytetracycline hydrochloride (OTC-HCl). Two new OTC-HCl products, ReMedium TI and Rectify, were registered this season for use as an HLB treatment in Florida citrus. While some growers are taking a wait-and-see approach to trunk …
Due to hurricanes, citrus greening and unfair trade pressures, Florida’s citrus growers are increasingly left with little choice but to sell their land to developers, said U.S. Sen. Marco Rubio of Florida. Because of that, he introduced the Conservation Reserve Program Amendments Act to establish a subprogram under the Conservation Reserve Program (CRP) to conserve citrus agricultural land. The legislation …
Sustainable Citriculture, a voluntary initiative by citrus growers and orange juice industries in São Paulo and Minas Gerais, has completed two years in search of sustainable development for Brazilian citriculture. The initiative, which is committed to preserving natural resources, has created a set of actions and partnerships that seek to encourage responsible food production and environmental protection. Its goals include …
Summaries of last season’s processed citrus prices, exports and juice yields were part of the recently released Florida Citrus Statistics 2021–22. The summary was produced by the Florida Department of Agriculture and Consumer Services (FDACS) and the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS). PROCESSED PRICESThe delivered-in price per pound of solids (PPS) for all processed oranges …
By Xixuan Tang, Yu Wang, Fred Gmitter and Jude Grosser Citrus fruits and juices are commonly consumed worldwide due to their health benefits and flavor. However, recent trends in reducing carbohydrate intake have raised concerns from consumers about citrus products because of their relatively high levels of sugar content. This concern discourages repeat purchasing and consumption of citrus fruits and …
The Florida Citrus Commission (FCC) in March heard updates on programs intended to provide growers with HLB-tolerant or -resistant trees and on other Florida Department of Citrus (FDOC) scientific research programs. Director of Scientific Research Rosa Walsh provided the updates. The FCC serves as the FDOC’s governing board. Walsh announced that for the FDOC’s Program for Expedited Propagation, all materials …
