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Below you'll see everything we could locate for your search of “production”
By Jawwad A. Qureshi All citrus pests in Florida have natural enemies, although some are more effective at biological control than others. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have been studying the activity and impact of natural enemies on pest infestations in traditional open production systems and protected systems such as citrus under protective screen …
Fundecitrus researcher Nelson Wulff discussed his organization’s efforts against citrus greening in Brazil during the recent IFAMA 2025 (International Food and Agribusiness Management Association) world conference. The event took place in Ribeirão Preto, São Paulo. Wulff spoke about Fundecitrus’ research focused on combating greening and controlling its vector in orchards. His presentation occurred during his participation in a panel titled …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA/NASS) released its last citrus crop forecast update of the 2024-25 season on July 11. The Florida Valencia orange forecast increased 2%, from 7.4 million boxes in June to 7.55 million boxes. That increased the Florida all-orange forecast from 12 million boxes in June to 12.15 million boxes. Florida’s all-grapefruit forecast …
Fundecitrus and Embrapa Territorial carried out a joint scientific research project to quantify carbon stocks and identify wildlife in Brazil’s Citrus Belt of São Paulo and Triângulo/Southwest Minas Gerais. The work, supported by resources from Innocent Drinks, resulted in the publishing of an article titled “Estimating biomass and carbon stock in orange trees (Citrus sinensis L. Osbeck) of the São …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA) recently amended three Mexican fruit fly (Mexfly) quarantines in Texas. This includes the Brownsville Mexfly quarantine in Cameron County and the Edinburg-Palmview and Donna Mexfly quarantines in Hidalgo County. BROWNSVILLE On May 15, the agencies expanded the Brownsville quarantine by 16 …
Imagine using an artificial intelligence (AI) platform similar to ChatGPT to get crop-damage information after a major storm and comparing it to previous seasons. That’s what University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) AI scientist Nikolaos Tziolas plans to provide for farmers. His project will be funded with a new $297,000 grant from the U.S. Department of …
By Peter Chaires The International Society of Citrus Nurseries (ISCN) will hold its International Congress in Vina del Mar, Chile, on Aug. 18–19. Founded in 1981, ISCN was formed: ATTENDANCE AND TOPICS The International Congress is an opportunity to establish meaningful relationships, gain exposure to practical and academic information and tour nurseries and local citrus production. The event is not …
Jesse Silva of Kings River Packing recently discussed with AgNet West’s Nick Papagni the increasing use of netting in California citrus orchards. This practice is used for seedless mandarin production in particular. “There’s really been a push for seedless mandarins in the industry,” Silva said. “Over the last 10 years, we’ve all worked diligently to find the very best varieties …
Fruit is scarce this season on satsuma trees in the Southeast. There was an oversupply of satsuma mandarins in the cold-hardy citrus region last season. That will not be the case in 2025. According to Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission, satsuma supply will be extremely low for the upcoming …
Two non-transgenic genome-edited orange plants — a Hamlin and a Valencia that may resist HLB — have been federally approved and are ready for Florida growers. Nian Wang, University of Florida Institute of Food and Agricultural Sciences eminent scholar endowed chair in biotechnology, reported this news in a June 17 virtual presentation. The plants, which Wang termed “Eds1-edited,” have received …
By Muhammad A. Shahid and KeAndre Leaks Silicon (Si) is an emerging powerhouse in citrus production, offering wide-ranging benefits for plant health, fruit quality and stress resilience. While not traditionally considered essential, silicon was officially recognized as a “plant beneficial substance” in 2012 by the American Association of Plant Food Control Officials. Its inclusion as an approved input by the …
Walking through rows of citrus groves on a sunny April morning, University of California Riverside (UCR) Dining Services employees picked fruit off trees and loaded it into the bed of a truck. A little more than a month later, fresh ice cream made from that citrus was being served in Scoops Ice Cream Shop at UCR. The citrus came from …
According to a new report from ResearchAndMarkets.com, Australia’s orange market size is projected to grow at a compound annual growth rate of 2.2% between 2025 and 2034. The Australia Orange Market Forecast 2025–2034 report attributes this to the growing number of health-conscious consumers seeking nutrient-rich foods and beverages. The increasing shift toward natural and functional foods has boosted the demand …
Florida Farmer of the Year Jim Alderman recently testified before the U.S. Senate Special Committee on Aging about the aging agricultural workforce and its impact on food security. “Farming isn’t just about growing crops. It’s about passing down knowledge, discipline and a way of life,” the owner of Alderman Farms in Boynton Beach said. “But that chain of succession is …
Brazil’s Fundecitrus recently released its 2025–26 Tree Inventory of the São Paulo and West-Southwest Minas Gerais Citrus Belt. The report shows the estimated grove inventory as updated in March 2025. The area planted with citrus showed a slight increase compared to the previous mapping, contrary to the trend observed in recent surveys. While there was a reduction of 16,956 hectares …
Growers and industry stakeholders gathered in Bonita Springs last week for the Florida Citrus Industry Annual Conference hosted by Florida Citrus Mutual. Despite the challenges of HLB and recent hurricanes, the event drew strong attendance. The educational program provided updates on potential solutions for the disease that has plagued the industry for two decades. SEEKING A RESISTANT TREEOne of the …
At the June Florida Citrus Commission meeting, Florida Department of Citrus Director of Economic and Market Research Marisa Zansler presented a strategic overview of the economic case for citrus replanting. Her presentation focused on how targeted investments in grove restoration, supported by aligned Florida-centric marketing and infrastructure protection, can stabilize the industry and position it for long-term viability at a …
Matt Joyner, Florida Citrus Mutual executive vice president and chief executive officer, issued the following statement in reaction to the Florida Legislature’s approval of nearly $140 million ($139,673,565) for the citrus industry in the state’s 2025–26 fiscal year budget: “Florida’s citrus growers applaud the Florida Legislature’s record-breaking investment of nearly $140 million to shepherd the state’s iconic citrus industry back to …
By Tripti Vashisth, Maricielo Postillos and Taylor Livingston In recent years, many citrus growers in Florida have begun using gibberellic acid (GA) to enhance tree growth and productivity. Initially, the recommendation was to apply GA monthly from September to January for Valencia oranges to maintain canopy health, reduce fruit drop and improve yields. However, some growers are hesitant about applying …
Brazil’s Fundecitrus launched the Good Fruits program, aimed at adoption of legal practices in labor relations, during the recent Expocitrus event. The program’s objectives are to contribute to more responsible management on rural properties, strengthen compliance with Brazilian standards and promote a fairer, safer and more productive work environment. After launching the project, Fundecitrus distributed the guide “Employer Good Practices …
