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News for citrus growers around the globe
The U.S. Supreme Court announced that it will hear a challenge to a California law that allows employee unions to trespass on private property. California law requires agriculture producers to open their property and businesses to union activists. Pacific Legal Foundation attorneys, who represent the companies filing the suit, claim that unauthorized union activities disrupt business operations and take property …
This year, the U.S. Food and Drug Administration updated the nutrition facts label to highlight certain information, including added sugars, to help consumers make healthier food choices. A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study found that the label did not impact consumer beverage choices. “We were interested in how effective the newly updated nutrition label …
Agricultural students in post-secondary education are eligible to compete for up to $15,000 in total scholarship awards through the Accelerating a Generation Syngenta Scholarship Program. Eligible university students may apply for six regional scholarships of $2,500 each, now offered in partnership with the National FFA Organization. Students can apply through Jan. 14, 2021, by visiting the FFA Scholarship Portal here. …
A new study finds that children who drink 100 percent orange juice (OJ) as part of a healthy diet have better overall diet quality and consume more nutrients than those who do not. The research also adds to a growing body of evidence showing consumption of 100 percent OJ has no impact on weight in children. Authors of the study …
California Citrus Mutual (CCM), Florida Citrus Mutual and Texas Citrus Mutual have voiced their support that California Congressman Jim Costa (D-Fresno) be appointed as the new chair of the House Agriculture Committee. A CCM press release stated that Costa understands the industry’s issues, such as pest and disease, trade, water and immigration. Notably, Costa was instrumental in securing federal funding …
The ability to adapt is essential in growing citrus. John Gose, the cover story subject in the December issue of Citrus Industry magazine, knows this to be true. With nearly 40 years of citrus-growing experience at Lykes Bros., Gose has had to adapt to many changes during his career. Learn how he is adapting to citrus greening and the contributions …
By Ruth Borger Despite 2020 being a challenging year with a lot to complain about, there are many things to be thankful for. This is the time of year to take a few minutes to reflect on what we have to be grateful for. Here are just a few things to be thankful for that come quickly to mind. A …
By Fernando Alferez, Susmita Gaire, Ute Albrecht, Ozgur Batuman, Jawwad Qureshi and Mongi Zekri It has been nearly three years since the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) started its studies on individual protective covers (IPCs). The objective of this study is to evaluate the feasibility of IPCs as a strategy to prevent HLB infection of …
Planting citrus varieties for fresh market production has increased in popularity. With these potentially high-value crops come concerns about management practices, including pruning. Recently, Fernando Alferez informed growers in a virtual presentation about manual pruning principles. Alferez is a University of Florida Institute of Food and Agricultural Sciences citrus horticulturist at the Southwest Florida Research and Education Center. According to …
By Brenda Eubanks Burnette I just found several old Thanksgiving postcards with citrus themes that are quite beautiful. They are from an era when postage was a penny, and people sent postcards to friends and family on holidays. With everything going on in our world today, the postcards reminded me of the importance in reflecting on what’s good in our …
The European Union (EU) recently imposed approximately $4 billion in tariffs on U.S. grapefruit and other agricultural products. The tariffs, authorized by the World Trade Organization, are punishment for U.S. subsidies for the Boeing Company. “Once again U.S. agriculture is caught in the crossfire of a dispute that is not of our making and we are used as leverage …
The November episode of the All In For Citrus podcast covers a multitude of grant-funded research that the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus team both leads and collaborates on. Citrus Research and Education Center Director Michael Rogers begins the podcast with a discussion on research projects UF/IFAS scientists are playing critical roles in collaborative …
Elemental Enzymes, a St. Louis biotechnology firm, has obtained a patent for a natural peptide solution to treat citrus greening disease. The peptide solution, Vismax, is readying for commercialization and is expected to reach the market by 2022. Vismax has been developed and extensively field tested, says Brian Thompson, CEO of Elemental Enzymes. Thompson gave a presentation on Nov. 18 …
Representatives of two Florida citrus-growing operations recently shared ways their companies have utilized drones, electronic sensors and advanced spray technology to enhance their operations. Joby Sherrod, director of grove operations for Duda & Sons, and Timothee Sallin, co-CEO of IMG Enterprises, were participants in a virtual Florida-Israel Agriculture Innovation Summit. Duda and IMG have approximately 11,000 acres and 10,000 acres …
Global demand for the citrus alcohol market is set to hover at approximately a 5 percent growth rate, as increasing preference for craft beer and rising alcohol consumption create fertile ground, according to a recent study. The study looked at citrus alcohol growth in more than 20 countries. “Citrus, owing to its flavor and strong acidity, has become an integral …
Nov. 18-25 is National Farm-City Week, a time to recognize and honor the contributions of the country’s agriculturalists and to strengthen the bond between urban and rural citizens. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center (SWFREC) took the opportunity to recognize the agriculturists in its area. Some of its statements …
By Chris Oswalt and Davie Kadyampakeni In preparation for winter in Florida, citrus growers must first understand some essential concepts related to protecting citrus from freezing temperatures. Specifically, growers need to know when and how to protect citrus trees from freeze damage. WHEN TO PROTECT When (i.e., at what critical temperature) will damage begin to occur? This temperature is dependent on …
Free online resources from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension put safety in the hands of Spanish-speaking agricultural workers and pesticide handlers. The Extension Farm Labor Education programs are part of UF/IFAS Extension Online Learning. For the first time, the Worker Protection Standard Train the Trainer (WPS TTT) certification course is available online in …
Two citrus growers are among 22 farmers and ranchers recently honored by the Florida Farm Bureau Federation (FFBF) in recognition of their superior natural resource conservation efforts. They are Travis Miller of DeSoto Grove in DeSoto County and Marlon Pendergrass of The Groves of Peace River in Hardee County. Each received the Farm Bureau’s County Alliance for Responsible Environmental Stewardship …
Sales of avocados in the U.S. market have become one of the biggest produce success stories in the past two decades. During the recent Global Citrus Congress Live webinar event, John McGuigan, director of industry affairs for the Hass Avocado Board, presented a case study on how a mandatory sales levy has funded marketing programs and nutritional research that helped …
