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News for citrus growers around the globe
The Feb. 11 citrus crop forecast, as reported by the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS), shows both decreases and an increase for Florida when compared to the January forecast. LESS ORANGESThe 2024–25 Florida orange forecast is 11.5 million boxes, down 500,000 boxes, or 4%, from the January forecast. If realized, this will be 36% less …
By Fernando Alferez and Divya Aryal Like the work being done with Hamlin sweet orange, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are studying the effect of brassinosteroids (BRs) on the internal maturation of Valencia sweet orange fruits. The conditions of the treatments are the same as in Hamlin: A treatment of 186 milliliters of BR …
The Florida Citrus State of the Industry Survey seeks input from growers on key issues affecting their groves. The survey has been conducted for many years, has tracked the trajectory of HLB and reported on production practices. While not a scientific survey, it has reflected general trends over the years. Last month, we published results on trunk-injection therapy and the …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA/FAS) recently forecast that Mexican orange and orange juice (OJ) production will both increase slightly in 2024–25. ORANGES Orange production is forecast at 5.05 million metric tons (MMT), 2% more than the previous season. Mexico ranks fourth worldwide in the production of oranges with 10% of total production. It trails only Brazil, …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP About 18 months ago, Matt Joyner, Kyle Story, Morgan McKenna Porter, Emery Smith and other Florida citrus leaders visited me in Gainesville. Together, we shaped an idea to accelerate our search for solutions to HLB. The idea is already reality. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Crop Transformation Center …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) scientists reported on research into more effective and environmentally friendly degreening methods for fresh citrus. They are Muhammad Shahid and Muhammad Nadeem, assistant professor of horticulture and postdoc scholar, respectively, at the UF/IFAS North Florida Research and Education Center (NFREC). Edited excerpts follow: Some varieties of citrus fruit, even …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) forecasts Argentine lemon production to decline to 1.38 million metric tons (MMT) in 2024–25. The prior year’s production was 1.45 MMT. The decline is primarily due to early and persistent rainfall during the blooming season, which is expected to negatively affect fruit quality. Additionally, many producers are shifting their focus …
Members of the University of Georgia (UGA) Extension team recently wrote an update on a Tango rootstock trial in the Cold Hardy Citrus Connection. The authors were Jake Price, Mary Sutton, Doug Collins, Jacob Kalina, Josh Dawson, Holly Anderson, Michasia Dowdy, Sara Curry, Ben Reeves, Tucker Price and Justin Shealey. Edited excerpts follow: The Tango rootstock trial has been through …
Japan’s mandarin and orange crops are both forecast to decline in 2024–25 by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS). MANDARINS Japan’s mandarin production is estimated at 830,000 metric tons (MT) for 2024–25, a 4.7% reduction from the prior year. Mandarin production in Japan continues to decline because of high summer temperatures, in addition to a decreasing …
The U.S. Department of Agriculture (USDA) Animal and Plant Health Inspection Service (APHIS) is using emergency funding to respond to threats from growing outbreaks of exotic fruit flies. Outgoing U.S. Secretary of Agriculture Tom Vilsack approved the transfer of $129.2 million from the Commodity Credit Corporation to APHIS to directly support emergency response efforts domestically and internationally. This funding will …
When a new tool to manage HLB is discovered, it must be tested in the grove in new varieties or in treatments like trunk injection. During the afternoon of the Florida Citrus Show on March 13, attendees will have the opportunity to tour two experimental groves to see this type of research in action. Attendees will see trunk-injection therapies being …
By Wael Elwakil Editor’s note: This article grants one continuing education unit (CEU) in the Core category toward the renewal of a Florida Department of Agriculture and Consumer Services restricted-use pesticide license when the accompanying test is submitted and approved. Temperature inversion is a weather phenomenon that alters the natural air movement in the lower layer of the atmosphere (troposphere). …
By Maegan Beatty Across the United States, farmers have faced freezing temperatures, snowstorms and unpredictable conditions this winter. Texas citrus growers are among those evaluating the effects of the most recent temperature drop. “In regard to growers experiencing damage, we are still assessing,” said Dale Murden, president of Texas Citrus Mutual. “It’s too early to tell overall, but we will …
By Ute Albrecht, Carol Tardivo, Gabriel Pugina, Larissa Nunes, Jasmine de Freitas and Gerardo Moreno Since the approval of oxytetracycline (OTC) injection to manage citrus greening (huanglongbing, HLB) in Florida, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) plant physiology team at the Southwest Florida Research and Education Center (SWFREC) has completed various research trials with multiple …
Orange production in Chile is projected to increase by 2.2% and total 190,000 metric tons (MT) in 2024–25, according to a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report. The projected production increase is based on expected high yields and a 1.4% growth in area planted to 7,300 hectares. ACREAGE EXPANSION The area planted with oranges in Chile …
Rick Dantzler, Citrus Research and Development Foundation (CRDF) chief operating officer, reported that the foundation’s January board of directors meeting was a productive one that resulted in the approval of several key citrus research projects. “We had a great meeting. The board approved funding to use a strain of Bacillus thuringiensis (Bt) to kill the progeny of psyllids,” Dantzler said. …
By Ramdas Kanissery Tackling herbicide tolerance in weeds is a critical aspect of effective weed control in citrus groves. It helps prevent both current and future weed management challenges. Herbicide tolerance occurs when certain weed species naturally survive and reproduce after herbicide treatment. Unlike herbicide resistance, where genetic changes allow weeds to survive and spread, herbicide tolerance doesn’t involve any …
South African grapefruit production is expected to rise slightly in 2024–25. The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) is forecasting a 1% increase from the prior year to 425,000 metric tons (MT). PLANTINGS Grapefruit acreage in South Africa has been shrinking since 2020–21, reflecting a downward trend in global consumption. The area planted in 2024–25 will likely …
Soil microbiologist Sarah Strauss on Jan. 28 discussed the benefits, challenges and unknowns of cover crops, compost and humic acid for citrus soil health. Strauss is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Southwest Florida Research and Education Center. She pointed out that Florida’s citrus soils are problematic because they are 98% …
Orange juice processing and trade are among topics addressed in a recent U.S. Department of Agriculture (USDA FAS) report on Brazilian citrus. Approximately 80% of Brazilian orange production is used for juice processing, and 20% goes to the market as fresh fruit, USDA FAS reported. Orange juice production is concentrated in the state of São Paulo, followed by Minas Gerais. …
