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News for citrus growers around the globe
Retail sales of orange juice (OJ) and grapefruit juice (GJ) declined for the current season through Feb. 22, according to Florida Department of Citrus (FDOC) Director of Economic and Market Research Marisa Zansler. She reported the following data to the Florida Citrus Commission on March 26: The Florida Citrus Commission serves as the governing board for the FDOC. The FDOC …
A Florida Senate committee on March 26 proposed $200 million for Florida’s citrus industry in 2025–26. The citrus funding is a priority of citrus grower and Senate President Ben Albritton, who declared, “Mark my words, Florida citrus is not going down on my watch.” The proposal came from the Senate Appropriations Committee on Agriculture, Environment and General Government. “To those …
Early in her career, Jennifer Schaal worked in public accounting and found herself wanting to make a deeper impact. “For a long time, I felt the desire to help my clients by diving deeper into their organizations’ financials and procedures, but public accounting standards don’t allow for that,” Schaal said. That desire ultimately led her to transition to the citrus …
The future of Florida’s citrus industry rests on short-term survival while building a future that does not include citrus greening disease. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, spoke at this year’s Georgia Citrus Association annual meeting in Tifton. He emphasized that while tools like oxytetracycline (OTC) provide growers relief, its long-term effectiveness is not guaranteed. Therefore, …
Scientists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and the U.S. Department of Agriculture Agricultural Research Service (USDA/ARS) recently wrote about efforts to identify HLB-affected versus healthy citrus fruit. UF/IFAS scientists are Mark Ritenour, Ketan Shende and Thomas Burks. Michelle Heck is with the USDA/ARS. A slightly edited version of their article follows: Most citrus …
It is much better for Florida citrus growers to be proactive than reactive when managing pest populations. Scouting and monitoring citrus groves is crucial for growers who hope to thwart off impacts from insects like the Asian citrus psyllid (ACP). If growers are not successful, they will be behind the eight ball in minimizing the impact of these annual pests. …
By Sarah Strauss, Emma Dawson, Gabriel Pugina, Ute Albrecht, Jonas Pereira de Souza Junior and Davie Kadyampakeni While soil health has always been considered critical for Florida citrus production, it has increased in importance with the endemic presence of citrus greening (HLB). Soil health is similar to the concepts of soil quality or soil fertility but with an additional focus …
It can be hard to have hope if you are a farmer in today’s agricultural climate. It can be even harder to have optimism if you are a Florida citrus grower. Yet, Matt Joyner, Florida Citrus Mutual executive vice president and chief executive officer, has hope that the industry is trending upward even amid HLB and multiple hurricanes in previous …
Citrus land transactions in Florida doubled in 2024 from 2023, Saunders Real Estate reported in its Lay of the Land Florida 2024 Market Report. Almost half of the 128 transactions occurred in Polk County (34) and Hardee County (27). The size of citrus groves sold in 2024 ranged from 10 to 5,500 gross acres. More than 28,700 gross acres sold …
Federal and state officials have expanded the quarantine for huanglongbing (HLB, also known as citrus greening disease) in the Mission Viejo area of California’s Orange County. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS), in cooperation with the California Department of Food and Agriculture, expanded the quarantine by 13.16 square miles. The expansion was in response …
By Maegan Beatty Earlier this month, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) hosted the 2025 Citrus Health Forum. Growers gathered to learn about citrus production and hear regional citrus updates. Muhammad Shahid, UF/IFAS assistant professor, presented information on optimizing nitrogen fertilization to enhance the quality of satsuma mandarins. …
By Fernando Alferez and Saoussen Ben Abdallah Individual protective covers (IPCs) are now being increasingly adopted in Florida to protect newly planted citrus trees from psyllid colonization. The risk of new citrus plantings becoming infected with HLB is especially high, as young trees flush more frequently and attract more psyllids. However, the adoption of IPCs does not occur in all …
By Brenda Eubanks Burnette I was honored this year to be part of the Vero Heritage Center and Indian River Citrus Museum’s “Deeply Rooted” event, which was the kick-off for Indian River County’s Centennial Celebration. It made me think of this year’s Florida Citrus Hall of Fame inductees. They all have something in common with deep roots — Polk County! …
U.S. Rep. Kat Cammack from Florida and colleagues recently reintroduced the bipartisan Fair Access to Agriculture Disaster Programs Act. The act is aimed at removing barriers to agriculture disaster assistance for producers. The bill would provide farmers, ranchers and other agriculture producers with improved access to federal disaster assistance following natural disasters. Reps. Jimmy Panetta and Zoe Lofgren, both of California, …
With spring comes a number of citrus events. One of those was the Florida Citrus Show held on March 13 in Fort Pierce. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, joins the March All In For Citrus podcast to discuss highlights of Florida Citrus Show. He also …
By Maegan Beatty During the recent citrus insect management workshop at the University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center, Larry Duncan, a nematology professor, discussed the sting nematode. First recognized in the 1980s as a pest of young citrus trees, the sting nematode has adapted to coarse, sandy soils. The pest feeds at …
Rick Dantzler, Citrus Research and Development Foundation (CRDF) chief operating officer, believes there is a future for Florida’s citrus industry. His optimistic outlook is based on approaches that researchers have implemented to help growers survive in the short term, such as oxytetracycline (OTC) trunk injection, and work toward the development of an HLB-resistant tree. Dantzler shared that hope during the …
A U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) report forecasts Chinese mandarin and grapefruit production will both increase slightly in 2024–25. TANGERINES/MANDARINS China’s production of tangerines and mandarins is forecast at 27 million metric tons (MMT), up from 26.9 MMT the prior year. Increasing production in multiple cities is expected to outpace the negative effects of citrus greening …
Conditions for the movement of fresh citrus fruit from the Mexican fruit fly (Mexfly) quarantined areas in Texas’ Lower Rio Grande Valley (LRGV) were recently modified. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) took the action to make treatments more feasible or economically viable. Growers who intend to move citrus from the core areas of …
By Clint Thompson The Florida Citrus Show united the specialty crop industry, informed farmers about trends impacting citrus and vegetables and prepared them for the upcoming season. In addition, attendees had the opportunity to enjoy tailgating treats that were prominent at the trade show. It was an impactful event, says Morgan Assaf, Florida Citrus Show organizer for AgNet Media. “We …
