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Below you'll see everything we could locate for your search of “rootstocks”
Jake Price, University of Georgia county Extension coordinator, recently reported on the factors that influence cold hardiness of citrus. Excerpts follow: VARIETY The most obvious factor is the variety of citrus. In order of cold hardiness, the three main classes of citrus are mandarins, sweet oranges and grapefruit. Acid types of citrus such as lemons and limes are the least …
By Jake Price Rubidoux is considered the standard rootstock for Georgia, but it was not obtainable from U.S. Department of Agriculture (USDA)-certified nurseries in Florida in 2014 and 2015 because it is not a rootstock used in Florida. It is a proven rootstock in Georgia known for cold hardiness but did not perform well in a multiyear trial. The chart shows …
The Citrus Research and Development Foundation (CRDF) kicked off the new year with a full agenda for its monthly board meeting. New members were welcomed to the board. Growers Matt Machata, Sarah Spinosa and Trevor Murphy joined the group. On the research front, the board funded continued work by Ping Duan, a plant pathologist with the U.S. Department of Agriculture. …
The February issue of Citrus Industry magazine takes a look at efforts to combat HLB. Some strategies are already available for growers to implement in their groves, while others offer hope for long-term solutions. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently launched a new Crop Transformation Center. The goal of the center is to use …
The quest for long-term solutions to HLB is well underway. Technology like CRISPR is being developed to introduce tolerance or resistance to HLB. Conventional breeding also is seeking rootstocks and varieties that can resist the disease. In the meantime, growers are reminded to utilize available tools that help trees remain productive in an HLB environment. During the August Citrus & …
By Frank Giles Last year’s citrus season was marred by continuing production declines from HLB and hurricanes. The combined effect of both dropped the final all-orange output to 15.8 million boxes. Certainly, the numbers reflected the dire situation the industry found itself in after the storms. But after last year’s harvest, growers were given clearance to utilize new trunk-injection therapies …
Florida Citrus Commission (FCC) members on Jan. 17 heard an update on one recent Florida Department of Citrus (FDOC) scientific research project and learned about some future research plans. Rosa Walsh, FDOC director of scientific research, presented the information. PROGRAM FOR EXPEDITED PROPAGATIONWalsh reported that the 2022–23 Program for Expedited Propagation of HLB Tolerant and Resistant Trees was successful. She …
By Peter Chaires Beginning this month, Citrus Nursery Source (CNS) transitions to Citrus Industry magazine after 14 years in Florida Grower magazine. For those unfamiliar with this column, CNS covers citrus industry issues that are of potential interest to nurseries and the growers they serve. Recognizing that it is difficult for nursery owners and staff to regularly attend meetings, this …
A U.S. Department of Agriculture (USDA) scientist and his team are hopeful that some so-called “long-shot” varieties will pay off in the effort to find HLB-tolerant grapefruit. Matthew Mattia of the USDA Agricultural Research Services (ARS) U.S. Horticultural Research Laboratory in Fort Pierce, Florida, found the varieties at the A.H. Whitmore Foundation Farm in Groveland, Florida. The varieties are Florida …
Positive identifications of citrus yellow vein clearing virus (CYVCV) have been found in the Hacienda Heights area of Los Angeles County. The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service confirmed the identifications during the California Department of Food and Agriculture’s (CDFA) routine multi-pest survey. This is the second area in California where CYVCV has been detected. The …
University of California, Riverside (UCR) has received three federal grants totaling more than $11 million for research focused on instilling HLB-tolerance in citrus trees. The grants are from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA). The funding was enabled by the 2018 Agricultural Improvement Act, which authorized the Emergency Citrus Disease Research and Development …
As recently as five years ago, Florida citrus growers did not routinely put individual protective covers (IPCs) on their trees as part of their grove management. Now, the mesh IPCs cover at least 1 million trees on about 17,000 acres, mostly thanks to experimentation by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher Fernando Alferez. IPCs keep …
Brazil’s government, institutions and citrus growers need to join efforts to overcome greening “so that Brazil does not go through the same situation as Florida,” a São Paulo agriculture official declared Nov. 7. Orlando Melo de Castro, undersecretary of agriculture, made those remarks to about 500 people at an international citrus symposium in Araraquara, São Paulo. “To this end, we …
Cycle 5 of the Citrus Research and Field Trial (CRAFT) new tree planting program remains open for applications until 5:00 p.m. on Nov. 30. The application can be found online here. An update has been made to the general rules, expanding the acreage of eligible projects from a maximum of 100 acres to a maximum of 250 acres. As a reminder, there is no …
By Amir Rezazadeh Citrus trees face many threats that can impact fruit development and overall tree health. Pests, including aphids, mites and other insects, can damage fruit and transmit diseases. Extreme weather events, such as hailstorms or heavy rains, can cause physical harm, leading to blemishes and reduced market value. In addition, citrus growers have faced persistent challenges because of …
There’s a lot going on in Florida citrus. New trunk-injection therapies have been approved to treat HLB as groves bounce back from last year’s hurricanes. It’s a good time to get a sense of the mood of growers as we start the new Florida citrus season. If you are a grower or a consultant/caretaker (who can answer generally on behalf …
Some Florida citrus growers decided to start slowly with trunk injection of oxytetracycline (OTC), treating only a small portion of their acreage. Others took a wait-and-see approach, hoping to learn from their peers’ experiences. But Wheeler Farms went all in, treating 100% of their trees with trunk injection. “What we were doing was not working, so we needed to try …
Citrus growers are invited to tour the 20-acre Millennium Block at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) in Fort Pierce on Nov. 7. The tour will be held from 9 a.m. to 2 p.m. New varieties in the grove are in their fourth year of growth. Researchers are …
Representatives of Fundecitrus and the Brazilian citrus industry went to Seville, Spain, to participate in a meeting about mechanical harvesting of citrus. The key objective was learning about different tools and machines designed for the mechanization of citrus handling. One example of machinery is the mechanized harvesting equipment used for densely cultivated orange groves. In one of their visits, the …
The U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) has invested more than $25 million in 11 projects as part of the Emergency Citrus Disease Research & Extension program. This program brings the nation’s top scientists together with citrus industry representatives to find scientifically sound solutions that combat and prevent citrus greening (HLB) at the farm level. Some of this …
