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Growers and industry leaders should mark their calendars for this year’s Citrus & Specialty Crop Expo scheduled for Aug. 17–18 at the Lee Civic Center in North Fort Myers, Florida. Complimentary registration is available for all growers, packers, shippers, processors, association members and university researchers. Josh McGill, show director, discusses why industry members should attend this year’s event. “We’re really …
There is a growing trend of South African mandarin growers aggressively establishing new orchards under netting, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) recently reported. The practice has improved water efficiency, yields and the overall quality of fruit, USDA/FAS says in its semi-annual South Africa citrus report. USDA/FAS says the production of tangerines/mandarins in South Africa is anticipated …
Fresh lemon production in Turkey for 2021–22 was recently forecast at 1.33 million metric tons (MMT) in an update by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS). That’s an increase of about 22% over expected prior year production of 1.1 MMT. Growers are expanding the area of their lemon orchards in part because lemons are more profitable than …
Brazil’s 2022–23 orange harvest is expected to yield a crop of 414.4 million 40.8-kg boxes (MBx), an increase of 15% over the prior season’s production. That forecast was issued by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) in its semi-annual report on Brazilian citrus. Most of Brazil’s 2022–23 orange harvest will come from the state of São Paulo …
The growth in South African grapefruit plantings is expected to continue in 2021–22, increasing by 3% to 9,200 hectares, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) stated in a recent report. The area planted to grapefruit grew by 25% over the past seven years. Limpopo province is the leading growing region for grapefruit in the country, accounting for …
Florida Department of Citrus-funded research into the health benefits of citrus products was among the highlights of a 2021–22 update the Florida Citrus Commission received in June. Rosa Walsh, director of scientific research at the department, provided the update. The update included three new publications on additional analyses of the Eurecat study on the impact of orange juice (OJ) and …
The Florida Department of Agriculture and Consumer Services (FDACS) has confirmed the presence of Oriental fruit flies, Bactrocera dorsalis, in Pinellas County. Two male flies were captured during routine trapping in a methyl eugenol-baited fruit fly detection trap in St. Petersburg on May 17. Expanded intensified delimitation trapping over the 80-square-mile surrounding area resulted in two additional males being captured …
By Brenda Eubanks Burnette I was reading a book about Dundee Citrus Growers Association, “D Is for Diamonds,” by Gordon Smith when I came across a story about Hoyle Pounds. He was inducted into the Florida Agricultural Hall of Fame in 1980 and the Florida Citrus Hall of Fame in 1986. Pounds had a long career as an innovator. He …
U.S. Senators Marco Rubio and Rick Scott of Florida introduced the Defending Domestic Orange Juice Production Act. The legislation would direct the U.S. Food and Drug Administration (FDA) to lower the required Brix level of not-from-concentrate pasteurized orange juice from 10.5% to 10%. U.S. Representatives Mario Díaz-Balart, Debbie Wasserman Schultz, Stephanie Murphy, Kat Cammack, Daniel Webster, Maria Elvira Salazar, Darren …
Gov. Ron DeSantis recently signed legislation that modifies the makeup of the Florida Citrus Commission. The legislation expanded the commission’s size, added new citrus districts and created new requirements for membership. The number of citrus districts in the state is expanded from three to six, and the commission membership is increased from nine to 11. Due to the expansion of …
In a recent Florida Citrus Mutual (FCM) newsletter, the grower association told how the Florida state budget addresses citrus issues and reported FCM’s position on an orange juice petition. STRONG SUPPORTThe 2022–23 Florida state budget signed June 2 by Gov. Ron DeSantis totaled $109.9 billion and included more than $37 million in support for the state’s citrus industry. Citrus support …
Florida Citrus Commission (FCC) Chairman Steve Johnson discussed strong orange juice sales in an email this month to members of the Florida citrus industry: “As prices continue to rise across the board for goods and services, many shoppers may find themselves buying not what they want but what they need. The key for us is making sure OJ remains on …
By Brad Turner Cover cropping and composting in Florida citrus production are not new concepts. Our ancestors understood the basic principles and implemented these practices just a couple of generations ago. YESTERDAY AND TODAYAs a boy, I can remember an old citrus grower telling me how beggarweed and crotalaria, both native nitrogen-fixing legumes, growing wild in neighboring fields would be …
Brazil’s Fundecitrus reported that the exchange of international researchers and technicians working on the PRE-HLB (Preventing HLB Epidemics for Ensuring Citrus Survival in Europe) project strengthens research on the disease. In recent months, Fundecitrus received a researcher from the University of Amsterdam (Netherlands) and sent a researcher to the University of Valencia (Spain). Counting on the expertise of more than …
By Brenda Eubanks Burnette The youngest child of John Wesley Commander Jr., Charles Clements Commander was born on Jan. 23, 1886, in Dawson, Georgia. At the age of 13, he began working as a water boy and a hand in a sawmill until the family relocated to the city of Terra Ceia in Manatee County, Florida, in 1903. Commander became …
The government of Italy has asked the U.S. Department of Agriculture (USDA) to authorize the importation of fresh finger lime (Citrus australasica) for consumption into the United States. USDA’s Animal and Plant Health Inspection Service (APHIS) has drafted a pest risk assessment that describes potential pests associated with the commodity. APHIS shares draft pest risk assessments to determine whether stakeholders …
By Brandon White This time of year is the end of the peak nutrient demand for citrus trees. Regardless of the types of fertilizer or inputs applied in the groves, trees have been taking up nutrients while growing in full tilt during the spring season. One of the greatest factors determining how well trees take up nutrients is soil pH. …
FarmSense, Inc. was recently selected as one of two winners of the inaugural Riverside Angel Summit, a partnership between University of California, Riverside (UCR), the City of Riverside and community members. The Riverside Angel Summit is a program created to foster a thriving angel investment culture in the Riverside region by connecting investors to high-quality, vetted local entrepreneurs. FarmSense emerged …
Bee Sweet Citrus is expanding its packinghouse to include a state-of-the-art mandarin facility adjacent to California Highway 99 in Fowler. Construction for the company’s new facility broke ground in early 2022. The facility is expected to be fully operational during the 2022–2023 citrus season. The 213,000-square-foot building will include cold storage; holding and degreening rooms; washing, sorting and packing lines; …
Michael Rogers, director of the University of Florida of Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred, discussed the recent Florida Citrus Growers’ Institute in the April All In For Citrus podcast. The event drew a good crowd of growers who came to learn about the latest research aimed at HLB. Rogers made …
