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Below you'll see everything we could locate for your search of “Florida”
Much of what’s happening in the world today has reminded us of the importance of self-sufficiency. With world supply chains in chaos due to COVID-19 and the war in Ukraine, the term home-grown takes on an especially relevant note. We are blessed in the United States with the capability to feed and clothe ourselves. We have millions of acres that …
By Brenda Eubanks Burnette I was reading a book about Dundee Citrus Growers Association, “D Is for Diamonds,” by Gordon Smith when I came across a story about Hoyle Pounds. He was inducted into the Florida Agricultural Hall of Fame in 1980 and the Florida Citrus Hall of Fame in 1986. Pounds had a long career as an innovator. He …
In May, Florida citrus growers voted on whether to continue a research order that allows them to impose a tax on their production to fund scientific studies. The referendum passed with 76% voting in favor of the self-assessment. After the vote, all eyes turned to the June Citrus Research and Development Foundation (CRDF) board of directors meeting, which was held …
Natalie’s Orchid Island Juice Company founder and CEO Marygrace Sexton has been inducted into the Specialty Food Association Hall of Fame. Sexton started the company more than 30 years ago with a single, used juicing machine, no contracts and a small production space. Today, the company has two facilities in Fort Pierce, Florida, and distributes its juices in 32 states …
U.S. Senators Marco Rubio and Rick Scott of Florida introduced the Defending Domestic Orange Juice Production Act. The legislation would direct the U.S. Food and Drug Administration (FDA) to lower the required Brix level of not-from-concentrate pasteurized orange juice from 10.5% to 10%. U.S. Representatives Mario Díaz-Balart, Debbie Wasserman Schultz, Stephanie Murphy, Kat Cammack, Daniel Webster, Maria Elvira Salazar, Darren …
By Jamie D. Burrow and Tripti Vashisth With the increased cost and limited availability of fertilizer, purchasing decisions are more important now than ever. Collecting the right leaves for sampling is the first step to making fertilizer decisions. Leaf samples should consist of 100 leaves that are 4- to 6-month-old spring flush leaves taken from nonfruiting branches. WHY LEAVES FROM …
The Florida Citrus Commission on June 15 approved a preliminary 2022–23 operating budget for the Florida Department of Citrus of $29.9 million. The preliminary budget includes $19.125 million in general revenue funding from the state of Florida for marketing, research and administration. The majority of the budget will fund domestic marketing programs aimed at driving sales of Florida orange juice (OJ). …
By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade Cover crops, which are planted specifically for soil enhancement and not for sale or harvest, can improve soil conditions and production for a variety of crops. However, there have not been many studies documenting changes to soil conditions and production when using cover crops in citrus. The University …
The conditions under which citrus fruit may be moved interstate from areas quarantined for sweet orange scab (SOS) when destined for processing or packing in a commercial citrus-producing state without a statewide SOS quarantine have been modified. The modification was made by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (USDA APHIS). In 2010, APHIS published Federal …
Citrus industry growers and allied members of the Gulf Citrus Growers Association (GCGA) gathered in Fort Myers last week for the association’s annual meeting. Matt Joyner, executive vice president/CEO of Florida Citrus Mutual, recapped Florida’s 2022 legislative session and touched on some other priorities during his address to the group. Joyner said the legislative session was a strong one for …
The owner of a commercial nursery has won a $1.2 million judgment against the Florida Department of Agriculture and Consumer Services (FDACS) for the destruction of citrus trees in the 2000s, AP News reported. A jury in Orlando determined the state agency had destroyed more than 160,000 citrus plants in an effort to stop citrus greening, AP reported. The jury …
Florida Citrus Mutual Executive Vice President/CEO Mathew Joyner announced that Gov. Ron DeSantis signed SB 1000, the Nutrient Application Rates bill. Joyner called SB 1000 “a critical piece of legislation.” See the full text of the new law here. The law takes effect July 1. “Sponsored by Senator Ben Albritton and Representative Lawrence McClure, the bill had previously passed both …
By Bill Castle, Fred Gmitter and Jude Grosser The rootstock development cycle, from creation to eight years in the field to release, is presently about 10 to 15 years. However, if multiple trials are involved, then the time required is increased. The criteria used to advance new selections through the system are commercially based. Rootstocks for juice fruit are assessed …
Florida Citrus Commission (FCC) Chairman Steve Johnson discussed strong orange juice sales in an email this month to members of the Florida citrus industry: “As prices continue to rise across the board for goods and services, many shoppers may find themselves buying not what they want but what they need. The key for us is making sure OJ remains on …
By Ute Albrecht, Gabriel Pugina, Antonio Castellano-Hinojosa and Sarah Strauss Root health is important for tree growth and directly affects a tree’s ability to cope with adverse biotic and abiotic stresses. Most citrus production in Florida occurs on natural infertile sands with very little organic matter and a low cation exchange capacity (CEC), resulting in minimal amounts of soluble nutrients …
By Frank Giles During the May All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center, discussed research on how applications of gibberellic acid (GA) can improve tree health and reduce fruit drop. The research is being conducted by Tripti Vashisth, an associate professor of horticultural sciences with the University of Florida Institute of Food …
Florida Department of Citrus (FDOC) economist Marisa Zansler discussed orange juice (OJ) volume movement and the potential impacts inflation may have on the category at the May 18 Florida Citrus Commission meeting. She also addressed the importance of ongoing marketing activities to support sales even as supply constraints continue. Inflation is persistently up across all goods, with shelter, food, airline …
A total of 54 agricultural organizations have voiced concern regarding the possibility of a detrimental precedent being set. A letter was sent to President Joe Biden outlining concerns related to an amicus brief that was recently submitted to the U.S. Supreme Court (SCOTUS). In the brief, Solicitor General Elizabeth Prelogar advises SCOTUS against hearing a case related to glyphosate and …
By Amir Rezazadeh Heat stress happens when the body is exposed to extreme heat in a hot environment. Heat-related illnesses include heat stroke, heat exhaustion, heat cramps and heat rashes. Other signs of heat stress include sweaty palms, fogged-up safety glasses and dizziness. Agricultural workers are at risk of heat stress. Those who are 65 years of age or older, …
By Marisa L. Zansler Over the last 20 years, the Florida citrus industry has faced many challenges, from destructive diseases, hurricanes, production cost increases, and, now in 2022, the devastation of a winter freeze. As a result, Florida citrus production has declined considerably. During the 2021–22 season, there is a 26% decline in volume movement compared to the prior season. …
