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Below you'll see everything we could locate for your search of “Florida”
Fruit display days are an integral part of the citrus breeding process. The evaluations provided by participants give important feedback on the taste, appearance, texture and overall desirability of the fruit sampled whether it be for juice or the fresh market. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a display on Nov. 14 at the …
By Mongi Zekri Pruning is an important grove practice that increases sunlight penetration within the tree canopy. Sunlight enhances flowering, fruit quality and color development. Sunlight also allows foliage to dry quickly after a rain shower, which reduces problems of fungal diseases. Pruning trees can improve fruit quality and increase fruit size. However, tree response to pruning depends on scion …
In the latest episode of the All In For Citrus podcast, ways to mitigate damage from Hurricane Ian are discussed by researchers from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). While extensively damaged trees are likely lost, those that experienced less damage can be helped in the recovery process. Tripti Vashisth, UF/IFAS associate professor of horticultural …
Federal and state agriculture officials on Sept. 21 removed the Mexican fruit fly (Mexfly) quarantine in Hargill, Willacy County, Texas, after three generations elapsed with no additional detections in this area. The action was taken by the U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) and the Texas Department of Agriculture (TDA). This action releases the final …
By Sandra M. Guzmán, Larry Duncan, John Santiago and Lorenzo Rossi The implementation of pest management technologies might have an impact on other management areas in the grove. Landscape fabric groundcovers, for example, have been used for pest management in citrus production. Groundcovers also recently have been used to promote the homogeneous availability of water for uptake by roots, better …
Yianni Lagos, chief executive officer of Soilcea, told the Florida Citrus Commission (FCC) in October about his company’s efforts to use CRISPR gene editing to aid the citrus industry in its struggles with canker and HLB. Soilcea was founded to find solutions to these citrus diseases. The company has exclusive licenses to patents from the University of Florida to cure …
Nicole, which came ashore as a hurricane on Nov. 10 before weakening to a tropical storm, impacted much of the same Florida land area that Hurricane Ian damaged in late September. Christa Court, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program, says due to that overlap, the data her team references …
By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Of all the things Chris Oswalt has delivered for the citrus industry — weather data, freeze-protection advice, Extension programming — his most valuable contribution might be his mentorship of a new generation of citrus agents. GUIDING CAREERSYou likely wouldn’t have Danielle Sprague assisting a cold-hardy citrus association in North Florida were it not for …
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on …
Seven entities recently received $21.7 million to conduct research into combating and preventing HLB at the farm level. The funding is from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (USDA NIFA) Emergency Citrus Disease Research and Extension program. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) received the majority of the funding, more …
Florida agricultural landowners and growers with damages caused by Hurricane Ian can apply for emergency and general assistance through the U.S. Department of Agriculture’s Natural Resources Conservation Service’s (NRCS) Environmental Quality Incentive Program (EQIP). NRCS can provide payments, through conservation program contracts, for EQIP conservation practices that address disaster-related resource concerns on agricultural land. NRCS is issuing EQIP early start …
Nian Wang, a University of Florida (UF) Institute of Food and Agricultural Sciences professor, has been awarded one of the school’s 2022 Inventions of the Year for his work on HLB. Wang works in the Microbiology and Cell Science Department at the Citrus Research and Education Center. He worked on controlling HLB by mitigating cell death of the phloem tissues …
By Megan Dewdney The story of citrus canker in Florida is unfortunately linked to hurricanes. Canker spreads far and wide with the aid of the storms. Not only can the heavy rains and high winds move the bacterium among locations, but the winds cause wounds in the canopy. Ragged leaves, scoring of leaf surfaces, thorn scratches on branches and more …
Approximately 67% of total orange juice (OJ) is consumed through retail channels, and as much as 93% of not-from-concentrate (NFC) OJ is consumed through retail channels. The Florida Citrus Commission (FCC) learned these statistics at its Oct. 26 meeting. Florida Department of Citrus (FDOC) Economic and Market Research Director Marisa Zansler provided the information, along with other citrus juice sales …
By Kirsten S. Pelz-Stelinski and Lukasz L. Stelinski Managing Asian citrus psyllids (ACP) remains a consideration for growers because psyllids transmit the citrus greening disease pathogen, Candidatus Liberibacter asiaticus (CLas), to newly planted trees. There are several tools that can reduce psyllid populations or mitigate the symptoms of HLB and improve the health of infected trees. However, additional methods that …
Citrus producers in the Sweet Valley Citrus region are about a week or two ahead of schedule this season. The area consists of a tri-state zone in North Florida, South Alabama and South Georgia. Grower Kim Jones attributes the accelerated harvest this year to the cooler temperatures the region received during October. Jones, president of the Cold Hardy Citrus Association, …
The requirement that the Florida Department of Agriculture and Consumer Services (FDACS) conduct Best Management Practice (BMP) implementation verification visits has been temporarily suspended for several counties impacted by Hurricane Ian. The action was taken Oct. 31 by Florida Commissioner of Agriculture Nikki Fried. The 60-day suspension is effective for the counties of Brevard, Broward, Charlotte, Collier, DeSoto, Flagler, Glades, …
The Florida Citrus Commission (FCC) on Oct. 26 approved a Florida Department of Citrus (FDOC) 2022–23 budget that is only $123,000 less than a preliminary budget approved in June. Approval of the $29.795 million budget came less than a month after Hurricane Ian knocked much of the state’s citrus crop to the ground and damaged trees. The FCC serves as …
The Fruit Crop Physiology Lab at the North Florida Research and Education Center (NFREC) in Quincy is focused on developing a sustainable and profitable cold-hardy citrus industry in the southern United States. To do that, it is conducting research-driven Extension projects. The NFREC is part of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). The lab collaborates …
The Florida Department of Agriculture and Consumer Services (FDACS) on Oct. 28 granted a 24(c) special local need registration for the injection of ReMedium TI for the control or suppression of HLB. The TJ BioTech product is oxytetracycline (OTC) hydrochloride, an antibiotic. “EPA (the federal Environmental Protection Agency) has 90 days to object, but it is my understanding that growers …
