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Below you'll see everything we could locate for your search of “OJ”
Brazil’s Harvest+ project coordinator, Efraim Albrecht, recently traveled to Europe in search of mechanized and semi-mechanized solutions to improve citrus harvesting in Brazil. Harvest+ seeks to establish partnerships with companies that develop equipment and technologies that serve Brazilian orchards. It also seeks to contact universities and research centers that have innovative projects. In Seville, Spain, Move Agro’s coordinator and process …
By Tom Spreen When citrus greening was first discovered in Florida, it did not have a profound impact on production. The big news at that time was the multiple hurricanes that had crossed Florida in 2004 and 2005. The hurricanes served to spread citrus canker so sufficiently that the state of Florida was forced to abandon its efforts to eradicate …
According to Rick Dantzler, Citrus Research and Development Foundation (CRDF) chief operating officer, the past seven days have been busy for CRDF’s committees. First, the Plant Improvement Committee, chaired by grower Joby Sherrod, reviewed several projects and ideas seeking HLB resistance in detail. A three-year plan for the plant improvement programs for University of Florida Institute of Food and Agricultural …
The U.S. Department of Labor has announced the availability of $6.5 million in grants to help organizations improve delivery of safe and sanitary housing solutions for migrant and seasonal farmworkers and their dependents. Administered by the department’s Employment and Training Administration, the National Farmworker Jobs Program (NFJP) will award approximately eight grants. They will go to organizations that propose project designs …
By Ute Albrecht, Bo Meyering, Carol Tardivo, Gabriel Pugina and Kim D. Bowman The approaching hurricane season poses the question of why strong winds cause some citrus trees to topple over while others remain firm in the ground. Grove location, grove topography and soil type are factors that influence a tree’s ability to withstand tropical-force winds. The tree’s root structure …
Grower John Gless owns a citrus orchard in California’s Kern County, which has greater citrus production than nearly any other county in the state. In 2020, he was looking to replace his old orchard and improve the orchard’s soil health through the conservation management practice of whole orchard recycling. With whole orchard recycling, orchard trees are chipped and spread back …
A recent University of Georgia (UGA) Extension publication summarized the centuries-old history of satsuma mandarins worldwide while focusing on the fruit’s modern popularity in Georgia. Excerpts follow from “Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation,” authored by Emma Moore, Laurel Dunn and Kevin Mis Solval of the UGA Department of Food Science & Technology: Satsuma mandarins were first …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted a May OJ Break educational seminar. Ute Albrecht, UF/IFAS associate professor of plant physiology, spoke during the event and gave an update on oxytetracycline (OTC) therapies being applied in citrus groves over the past two seasons. She gave a summary of research she …
The Cutrale Citrus Juices USA plant in Leesburg, Florida, will close and lay off 117 employees beginning in late July. A notice from Cutrale posted on the Florida Department of Commerce website gave the reason for the closing as “primary business partner has decided to move packaging operations from the Leesburg facility to their own facilities.” The notice is required …
By Lukasz Stelinski, Eric Roldan and Kirsten Pelz-Stelinski Use of antibiotics in fruit production is not a new idea, but it has only recently been applied on a larger scale in Florida citrus. The initial labels for huanglongbing (HLB) treatment with antibiotics in Florida citrus were approved in March 2016 in response to significant economic losses caused by HLB. Antibiotics …
It’s now official that the Florida Department of Citrus (FDOC) will have a new agency for consumer marketing, media relations and issues management starting July 1. The Florida Citrus Commission (FCC), the FDOC’s governing board, approved contracts with Padilla Speer Beardsley, Inc. on May 9. The new contracts are for two years with three optional one-year renewals. Padilla Speer Beardsley, …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center hosted an OJ Break seminar in mid-May. Topics included management of nematodes, results of trunk-injection therapies and the use of cover crops in citrus. Larry Duncan, a UF/IFAS professor of nematology, presented research findings on the impact of sting nematodes in citrus. He provided …
Late spring and early summer are busy times for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus scientists. They are out in the field preparing new research projects for the coming season and assessing data from ongoing projects. Michael Rogers, director of the UF/IFAS Citrus Research and Education Center, discusses some of that work during the May …
At its May 9 meeting, the Florida Citrus Commission (FCC) learned how much retail sales of citrus juice continue to decline. Florida Department of Citrus (FDOC) Director of Economic and Market Research Marisa Zansler reported on the period ending April 20. Orange juice (OJ) sales were down by 11.6%, and grapefruit juice sales were down by 9%. For the fourth …
By Ute Albrecht and Larissa Nunes Citrus growers who injected oxytetracycline (OTC) last year most likely experienced sectoring, which is the appearance of some portions of the canopy looking considerably healthier than the rest of the tree. RECENT RESEARCH In a recent trial in a commercial citrus grove, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers injected …
The 2024–25 orange crop forecast for Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt, published on May 10 by Fundecitrus and its cooperators, is 232.38 million 90-pound boxes. The projected volume represents a significant drop of 24.36% as compared to the previous crop of 307.22 million boxes. VARIETY BREAKDOWN Production by variety is divided as follows (figures in parentheses …
A pair of panel discussions during the citrus seminars at the Florida Citrus Show gave growers the opportunity to engage with experts on top-of-mind topics. BREEDER RECOMMENDATIONS The citrus seminar program started with a discussion among citrus breeders moderated by Flavia Zambon, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Indian River Research and …
Fundecitrus researchers Renato Bassanezi and Silvio Lopes in April addressed the citrus greening situation in Brazil from an epidemiological point of view during the International Epidemiology Workshop held in Brazil. Lopes presented work on the potential of citrus plants in backyards being a source of Candidatus Liberibacter asiaticus (the bacterium associated with greening) inoculum for commercial orchards. Fundecitrus has been …
The National Center for Citrus Variety Improvement in Chongqing’s Western Science City in China has created Citrus Core 1. The world’s first citrus liquid breeding chip, Citrus Core 1 boosts breeding efficiency. Breeding chips play a vital role in germplasm genotyping for biological breeding, which is crucial for crop genetic enhancement and research. China is a significant player in breeding …
By Maegan Beatty In mid-April, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted the 9th annual Florida Agricultural Policy Outlook Conference at the Gulf Coast Research and Education Center in Wimauma. The conference examines critical policy issues facing agribusiness leaders and provides economic insights. Participants heard from policymakers, key stakeholders and expert researchers on the farm …
