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Below you'll see everything we could locate for your search of “OJ”
By Marisa L. Zansler The orange juice (OJ) category has experienced turbulence over the past four years, characterized by volatility in prices, sales and distribution. Initially, the category declined in volume sales amid a saturated beverage market, with numerous options vying for consumers’ attention. However, the pandemic in early 2020 revitalized consumer interest, positioning OJ as a convenient and healthy …
Alico, Inc. began treating citrus trees in January 2023 with an oxytetracycline (OTC) product via trunk injection as a citrus greening therapy. “Through June 30, 2023, we have treated over 35% of our trees with OTC, which is expected to mitigate some of the impacts of citrus greening and is expected to decrease the rate of fruit drop, as well …
Tangerine/mandarin production in South Africa is forecast by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) to grow by 6% in 2022–23 to 680,000 metric tons (MT). There is a growing trend to establish new orchards under netting, which has improved water efficiency, yields and the overall quality of mandarins in South Africa. INCREASED PLANTINGSThe South African tangerine/mandarin …
By Ariel Singerman and Arnold W. Schumann To exclude the Asian citrus psyllid (ACP, Diaphorina citri) vector of huanglongbing (HLB) and thereby produce disease-free healthy fruit, fresh citrus can be grown under protective screen structures. The expected economic benefit from adopting citrus under protective screen (CUPS) and excluding the ACP is increased yield and quality of fruit, which in turn, are …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported that European Union (EU) production of lemons and grapefruit will decline in 2022–23 compared to the prior season. LEMONEU lemon production is forecast at almost 1.5 million metric tons (MMT), down 9.5% from 2021–22 due to estimated lower production in Spain, despite a rebound expected in Italy. EU lemon …
The total Brazilian orange crop for 2023–24 is forecast at 410.6 million 40.8-kilogram boxes, a decrease of 1.1% from last season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. The commercial area of the state of São Paulo and the western part of Minas Gerais should produce 309 million boxes, a decrease of 1.55% from last …
Developing disease-resistant, high-quality improved crop varieties may seem like a “hairy” task, but Texas A&M AgriLife Research scientists may have gotten to the root of the issue. A new biological technology that develops and multiplies disease-resistant citrus plants is under development by an AgriLife Research team led by Kranthi Mandadi. Mandadi is an associate professor at the Texas A&M AgriLife Research …
By Lauren Diepenbrock A recently established snail species, Bulimulus bonariensis (also known as Bulimulus sporadicus), has been growing in population throughout the Southeast for the past few years. Growers first reported concerns about this snail in 2020 when they found the pest covering microjets and interfering with irrigation in the late spring/early summer (Figure 1). At the time, it was …
A recent study finds that moderate consumption of up to one cup per day of natural juices, such as 100% orange juice (OJ), lowers the risk of dementia. Inversely, consuming up to two cups per day of artificially sweetened beverages, and more than two cups per day of sugar-sweetened beverages, increases the risk of dementia. The study was published by …
By Jamie D. Burrow and Ruth Borger The Citrus & Specialty Crop Expo has always been a time for the industry to gather, learn and reminiscence. During the Expo at the Florida State Fairgrounds in Tampa on Aug. 16–17, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Extension booth is in a new location near the …
A Citrus Australia study has used trace elements or isotopes to determine if an orange originated in Australia as opposed to another country. Using the same techniques, researchers can differentiate place of origin of Australian oranges into one of the five Australian growing regions. The first-of-its-kind study was conducted through an Agriculture Victoria Food to Market program. Citrus Australia noted …
The Citrus Research and Development Foundation (CRDF) board of directors meeting in July focused largely on the use of oxytetracycline (OTC) as an HLB treatment in citrus. The board considered projects testing it in combination with other antimicrobial compounds or as a standalone treatment. Trunk injection of OTC has given the Florida citrus industry hope that it might be a …
The Mid-Florida Research and Education Center in Apopka hosted the first annual Growing Together: Central Florida Partners for Agriculture Symposium on July 27. The event was for both beginning and experienced growers and explored various tax, regulatory and insurance issues farm businesses must deal with. Several presentations focused on irrigation and nutrient management and how growers can obtain cost-share funds …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) citrus researchers and Extension staff will provide multiple educational programs at the Citrus & Specialty Crop Expo Aug. 16–17. The event will be held at a new location this year — the Florida State Fairgrounds in Tampa. Attendance is free to growers, but registration is required. UF faculty and staff …
A University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researcher recently wrote an article about silicon that included recommendations for its use. The article by Muhmmad Shahid, assistant professor of horticulture, appeared in the UF/IFAS Cold Hardy Citrus Connection newsletter. Silicon’s benefits may include improved yield, a strengthened root system and tolerance to abiotic stress, including cold. Excerpts …
The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) provides research directed at overcoming the devastating HLB disease and protecting the nation’s citrus industry. Since 2014, NIFA has funded approximately $200 million for HLB research projects. Many HLB-related NIFA project one-page summaries are now easily accessible and written in a grower-friendly language and format on the …
By Davie Kadyampakeni Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream to the leaves. The water in the soil is made …
Lemon and grapefruit crops will be smaller than the previous year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) stated in a recent report on Turkey citrus. The country’s orange juice (OJ) production is forecast to stay the same. LEMONSTurkey’s 2022–23 fresh lemon production forecast is 1.32 million metric tons (MMT), 11% lower than the previous season. The …
By John M. Chater Professors Jude Grosser and Fred Gmitter have been breeding improved citrus varieties at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) for decades. Over time, they have released several of their advanced selections. Many of these selections are sweet oranges. There is a subset of these creations …
European Union (EU) mandarin production in 2022–23 is forecast at 3 million metric tons (MMT), down almost 4% from the prior season, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) recently reported. The shortage in EU mandarin production this year is mainly the result of anticipated decreases in Spain, EU’s major mandarin producer. Spain and Italy are respectively …
