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Below you'll see everything we could locate for your search of “growers”
The sweltering heat being felt across the Southeast has done little to dampen the optimism shared by one citrus grower who believes this year’s crop is “very promising.” Kim Jones, who owns a citrus packing facility in Monticello, Florida, and is part-owner of a similar facility in Tifton, Georgia, discusses the state of this year’s crop in North Florida and …
Fresh lemon production in Turkey for 2021–22 was recently forecast at 1.33 million metric tons (MMT) in an update by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS). That’s an increase of about 22% over expected prior year production of 1.1 MMT. Growers are expanding the area of their lemon orchards in part because lemons are more profitable than …
This summer has been a steamy one with some Florida locations breaking record highs. The latest episode of the All In For Citrus podcast took up the hot topic with Amir Rezazadeh, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) fruit and field crops Extension agent. He addressed how heat can affect citrus trees and people working …
An Asian citrus psyllid (ACP) sample confirmed positive for Candidatus Liberibacter asiaticus (CLas) — the bacteria that causes huanglongbing (HLB) — was collected from a commercial citrus grove in the Pauma Valley area of California’s San Diego County. This confirmation marks the first CLas-positive ACP found in a commercial grove in San Diego County and only the second grove detection …
By Anirban Guha Heat stress could take a toll on citrus tree health and fruit yield. In Florida, the hot season lasts more than four months. Long, hot, oppressive summer days can heat up leaves and fruit and make the trees extra thirsty. Also, high soil evaporation, irregular rainfall and poor soil water-holding capacity can often lead to summer drought …
Fundecitrus recently issued recommendations for leprosis management in Brazil. Leprosis has been expanding in the Brazilian citrus belt for the last six years and is an increasingly significant cause of fruit drop. The disease also causes a reduction in the useful life of the tree, weakened by defoliation and drying of the branches. The main disease management strategy is to …
Several national agricultural organizations issued a statement expressing disappointment over the U.S. Supreme Court’s recent glyphosate decision not to hear the case Monsanto vs. Hardeman, which pertains to state glyphosate health warnings. The statement read: “We are disappointed the Supreme Court has decided not to hear this case, which has significant implications for our global food supply and science-based regulation. …
By Jude Grosser and Fred Gmitter New sweet oranges and sweet orange-like hybrids could offer improved juice quality for growers. It’s no secret that the recent season in Florida was a disaster, with record low production and terrible fruit quality due to HLB. Juice Brix and soluble solids were so low that harvest was delayed in many groves, resulting in …
Florida citrus growers are facing a rising mound of challenges these days. With citrus greening disease (HLB) devastating groves, low supply, soaring fertilizer prices and a substantial increase in overall production costs, the current odds are stacked high against citrus growers. This is an industry in crisis. Fortunately, science is catching up with new solutions to combat these urgent issues. …
The 1,000th tree okayed for growing by California’s Citrus Clonal Protection Program happens to be California’s oldest orange variety in the state. Dubbed the Mother Orange Tree, Bidwell’s Bar is a sweet Mediterranean orange brought to California from Mazatlán, Mexico, and planted in 1856. It was first planted near the Bidwell Bar Bridge near Oroville. The tree’s survival skills are some …
In the June episode of the All In For Citrus podcast, Michael Rogers, director of the Citrus Research and Education Center (CREC), speaks live and on-the-scene during the Florida Citrus Industry Annual Conference in Bonita Springs. He said the great turnout for the event, hosted by Florida Citrus Mutual, is indicative of the fighting spirit of the state’s citrus growers. …
HLB continued to contribute to reduced production and lower quality fruit for Florida growers this season. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are working to help alleviate these problems by delivering improved rootstocks and varieties. The July issue of Citrus Industry magazine includes an in-depth look at this work. Read “Juice for Florida’s future” to …
By Brenda Eubanks Burnette I was reading a book about Dundee Citrus Growers Association, “D Is for Diamonds,” by Gordon Smith when I came across a story about Hoyle Pounds. He was inducted into the Florida Agricultural Hall of Fame in 1980 and the Florida Citrus Hall of Fame in 1986. Pounds had a long career as an innovator. He …
In May, Florida citrus growers voted on whether to continue a research order that allows them to impose a tax on their production to fund scientific studies. The referendum passed with 76% voting in favor of the self-assessment. After the vote, all eyes turned to the June Citrus Research and Development Foundation (CRDF) board of directors meeting, which was held …
U.S. Senators Marco Rubio and Rick Scott of Florida introduced the Defending Domestic Orange Juice Production Act. The legislation would direct the U.S. Food and Drug Administration (FDA) to lower the required Brix level of not-from-concentrate pasteurized orange juice from 10.5% to 10%. U.S. Representatives Mario Díaz-Balart, Debbie Wasserman Schultz, Stephanie Murphy, Kat Cammack, Daniel Webster, Maria Elvira Salazar, Darren …
Citrus growers and industry stakeholders gathered in Bonita Springs last week for the Florida Citrus Industry Annual Conference. After being sidelined the previous two years due to COVID-19, the conference drew a record crowd of more than 500 registered attendees. The event, hosted by Florida Citrus Mutual, was packed with educational programming and meetings for various industry groups. The Citrus …
Gov. Ron DeSantis recently signed legislation that modifies the makeup of the Florida Citrus Commission. The legislation expanded the commission’s size, added new citrus districts and created new requirements for membership. The number of citrus districts in the state is expanded from three to six, and the commission membership is increased from nine to 11. Due to the expansion of …
By Sarah Strauss, Antonio Castellano-Hinojosa, Davie Kadyampakeni, Ramdas Kanissery and Tara Wade Cover crops, which are planted specifically for soil enhancement and not for sale or harvest, can improve soil conditions and production for a variety of crops. However, there have not been many studies documenting changes to soil conditions and production when using cover crops in citrus. The University …
According to the U.S. Department of Agriculture (USDA) Foreign Agricultural Service, lemon acreage planted in Chile grew from 5,911 hectares in 2016–17 to 8,038 hectares in 2021–22. PLANTED AREASSince lemons are sensitive to low temperatures and frost, producers are in the central and northern regions of Chile, where temperatures are higher compared to the southern regions. Growers strategically plant citrus …
In a recent Florida Citrus Mutual (FCM) newsletter, the grower association told how the Florida state budget addresses citrus issues and reported FCM’s position on an orange juice petition. STRONG SUPPORTThe 2022–23 Florida state budget signed June 2 by Gov. Ron DeSantis totaled $109.9 billion and included more than $37 million in support for the state’s citrus industry. Citrus support …
