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Below you'll see everything we could locate for your search of “mandarin”
By Peter Chaires The New Varieties Development and Management Corp. (NVDMC) has awarded funding to citrus projects for the 2024–25 season. Exciting things are happening in crop transformation, but significant progress is also being made in conventional breeding. The NVDMC board continues to support conventional breeding projects, each with a focus on near-term results, while still setting a foundation for …
Global production of tangerines/mandarins, grapefruit and lemons/limes is expected to climb in 2023–24, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported in its Citrus: World Markets and Trade publication. TANGERINES/MANDARINS Global tangerine/mandarin production for 2023–24 is estimated up 1.2 million tons to 38.2 million tons. Here are expectations for major producing countries: GRAPEFRUIT Global grapefruit production in …
An Alabama citrus grower credits the surging population in Baldwin County for his success at marketing his satsuma crop. In retirement, Craig Goolsby has established a small but effective citrus operation. He has approximately 360 mature trees and planted another 150 last year. Goolsby is hoping to continue a strategy that’s focused largely on local marketing. Goolsby says he’s blessed …
South African grapefruit, tangerine/mandarin and lemon production are all projected to increase in 2023–24 compared to the prior year, according to a U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual report. GRAPEFRUIT The 2023–24 forecast for grapefruit production is now 420,000 metric tons (MT), up from 415,000 MT the prior year. Of that, 202,000 MT is expected to …
By Peter Chaires The citrus research program at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) includes several projects aimed at assisting growers in the cold-hardy citrus region. Let’s take a look at what researchers are working on. EVALUATING SCIONS AND ROOTSTOCKS Presently, the citrus industry in North Florida faces …
By Davie Kadyampakeni, Muhammad Shahid and Alisheikh Atta Current citrus nutrient guidelines are based on studies of healthy citrus trees conducted in the pre-huanglongbing (HLB) era. These guidelines may no longer be valid for the present situation where 100% of mature citrus trees in Florida are HLB-affected. Scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) …
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (USDA/APHIS) in June established a host list of regulated articles for the Queensland fruit fly (QFF). The pest, which has been found in California, is native to Australia and is not endemic to the United States. QFF attacks more than 120 plant species, including numerous commercial varieties of fruits …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) issued its final citrus forecast for the 2023–24 season on July 10. FLORIDA The Florida all-orange forecast rose 1% from the June forecast to 17.96 million boxes. That exceeds 2022–23 production of 15.82 million boxes but is far below 2021–22 production of 41.2 million boxes. Non-Valencia orange production is …
The U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual European Union (EU) citrus report forecasts a decline in mandarin production and an increase in lemon production for 2023–24. TANGERINES AND MANDARINS EU tangerine and mandarin production in 2023–24 is forecast at 2.6 million metric tons (MMT), down from 2.9 MMT the prior season. USDA FAS reported that unfavorable …
In a recent semi-annual report, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected 2023–24 lemon production in Chile will increase from the prior year while the country’s orange and tangerine/mandarin production will decrease. LEMONS Lemon production in 2023–24 is projected to grow by 6.7% from the prior year and reach 175,000 metric tons (MT). Lemon planted area …
Export expectations are the only major changes made in a recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) semi-annual citrus report for Morocco. Production forecasts remain the same as in the agency’s December 2023 annual citrus report.Here’s a look at the export changes: TANGERINES/MANDARINS Tangerine/mandarin export expectations for 2023–24 were revised down to 400,000 metric tons (MT) from …
Citrus farming worldwidedelivers an annual 140 million tons of oranges, tangerines and other citrus fruits, but much of the postharvest crop is lost before it reaches the market. “Up to 30% of citrus fruit is lost to decay and disease following harvesting,” says food scientist Yang Shan, a member of the Chinese Academy of Engineering and head of the Dongting …
The June 11 federal citrus crop forecast for 2023-24 shows mostly slight changes for all Florida varieties and no production changes in other states. ORANGES The Florida all-orange forecast rose less than 1% from May, or 60,000 boxes, to 17.86 million boxes. That exceeds 2022-23 production of 15.82 million boxes but is far below 2021-22 production of 41.2 million boxes. …
“The satsuma mandarin industry in Georgia is currently experiencing tremendous growth and economic success, but it also faces many challenges.” That quote from the recent University of Georgia (UGA) Extension publication, Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation, summarizes the state’s citrus industry that is composed primarily of satsuma mandarins. TOO MUCH FRESH FRUIT? The publication by Emma …
A recent University of Georgia (UGA) Extension publication summarized the centuries-old history of satsuma mandarins worldwide while focusing on the fruit’s modern popularity in Georgia. Excerpts follow from “Maximizing the Value of Georgia-Grown Satsumas Through Food Innovation,” authored by Emma Moore, Laurel Dunn and Kevin Mis Solval of the UGA Department of Food Science & Technology: Satsuma mandarins were first …
Lindy Savelle is optimistic about this year’s crop in the cold-hardy citrus region. “We’ve had some fruit drop on trees, which is to be expected, but mostly we are going to have a bumper crop this year,” said Savelle, president of the Georgia Citrus Association and member of the Georgia Citrus Commission. “I think everyone I’ve talked to has said …
A pair of panel discussions during the citrus seminars at the Florida Citrus Show gave growers the opportunity to engage with experts on top-of-mind topics. BREEDER RECOMMENDATIONS The citrus seminar program started with a discussion among citrus breeders moderated by Flavia Zambon, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor at the Indian River Research and …
The Chilean Citrus Committee recently estimated that global citrus exports from Chile will total 383,000 tons this season, a 4% decline from 2023. Export declines are projected for clementines, mandarins and oranges. Lemons are the only citrus fruit forecast to have increased export volume this season. The committee forecast clementine export volume of 40,000 tons, which is 35% less than …
The World Citrus Organisation’s (WCO) preliminary forecast for the 2024 Southern Hemisphere citrus season projects total production will decrease 0.77% from the prior year. Production for Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa and Uruguay is estimated at 24.34 million tons this year. The WCO broke the forecast down by variety: CLIMATIC CONDITIONS IMPACT PRODUCTION The Southern Hemisphere’s 2024 …
The inaugural Australian Citrus Congress was held March 5–7 at the Novotel Sunshine Coast Resort. The event drew more than 400 attendees for a conference, trade show, gala dinner and biosecurity symposium. Organized by Citrus Australia, highlights of the event included the following: “Businesses across the supply chain had the opportunity to learn something new or make a connection that …
