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Below you'll see everything we could locate for your search of “production”
California’s 2023–24 Valencia orange forecast, issued by the California Department of Food and Agriculture (CDFA), is 16 million cartons. The forecast was based on the results of the 2023–24 Valencia Orange Objective Measurement Survey conducted from Jan. 2 to Feb. 27. CDFA reported that Southern and Central California have received significantly more rain than usual over the winter and spring, …
By Robin Koestoyo University of Florida citrus and vegetable researchers will present their latest scientific findings at the 78th Florida Citrus Show on April 3. A lineup of educational seminars will build on the show’s extraordinarily successful 77th show, organized by AgNet Media, an agricultural news communications leader. This year’s event will feature a tailgate-style trade show that includes breakfast …
Despite the challenges of the Florida citrus industry, Feek Family Citrus continues to successfully grow, pack and ship fresh fruit. In an effort to discourage his son from working in the citrus business, Doug Feek’s father gave him all the worst jobs to do in the family’s small grove. “He wanted me to save my back and work a desk …
As part of its recently published Florida Citrus Statistics 2022–23, the Florida Department of Agriculture and Consumer Services (FDACS) reported Florida’s citrus acreage at 332,256 acres, down 11% from the prior season. The net loss of 43,046 acres was 11,000 acres more than was lost the previous season. New plantings at 6,203 acres were down from the previous season. All …
The inaugural Australian Citrus Congress was held March 5–7 at the Novotel Sunshine Coast Resort. The event drew more than 400 attendees for a conference, trade show, gala dinner and biosecurity symposium. Organized by Citrus Australia, highlights of the event included the following: “Businesses across the supply chain had the opportunity to learn something new or make a connection that …
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
Citrus greening or huanglongbing (HLB) continues to impact all citrus production areas of Florida. The 2024 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenging pests and diseases affecting the industry. Topics this year include horticultural management of HLB, citrus nutrient management and management of …
Before growers in the cold-hardy citrus region plant their first trees, they need to ensure the planting site is viable for production. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences, talked about the importance of site selection at the recent Citrus Health Forum held in Quincy, Florida. “You have to think …
With production gains projected in coming seasons, the Australian citrus industry has instituted a plan to increase demand overseas. A $5.3 million market development and quality program is being delivered through Hort Innovation and led by Citrus Australia. Its intent is to ensure the Australian citrus industry remains well-informed, profitable and able to supply quality fruit reliably and sustainably to …
Florida Citrus Mutual (FCM) recently reported that the Florida Legislature’s fiscal year 2024–25 budget includes $47 million to aid the state’s citrus industry. The funding for various programs is: Additionally, the Florida Legislature’s budget includes a $100 million annual appropriation for the Rural and Family Lands Protection Program, which aims to protect working agricultural operations from development by establishing conservation easements. …
Applications for the Florida Fruit & Vegetable Association’s (FFVA) Mike and Karen Stuart Scholarship are due on April 15. WHO SHOULD APPLY The scholarship, with an award of $2,500, encourages and supports college students who intend to pursue a career in the specialty crop industry. It is open to incoming juniors through graduate program students. Applicants may be interested in …
Vegetable learning stations will be open at the Florida Citrus Show for growers to visit with experts on various production-oriented topics. The stations will be in the lobby of the U.S. Horticultural Research Laboratory in Fort Pierce. Plan to visit the stations from 2:00–2:30 p.m. or after the vegetable speakers’ session concludes. The learning stations will feature the following topics: …
HomeAttendSeminarsHotelExhibitSponsor2024 Seminar Program Wednesday, April 3, 2024 General Session- Indian River Research and Education Center Auditorium 8:45 a.m. Welcome Frank Giles, AgNet Media, Scott Adkins, USDA Ron Cave, UF/IFAS 9:00 a.m. Federal Agriculture Priorities in 2024 Mike Joyner, Florida Fruit & Vegetable Association 9:30 a.m. TBA 10:00 a.m. 4Roots Farm’s Reverse Demand Program Driving the Buy Local Movement Tommy Ward, …
HomeAttendSeminarsHotelExhibitSponsorThank You Seminar Sponsor!Seminar schedule times are subject to change.Wednesday, April 3, 20248:00 a.m. – 12:30 p.m. – Registration at Trade Show EntranceDon’t wait in line, pre-register today!8:00 a.m. – 9:30 a.m. – Breakfast in Trade Show Hall8:00 a.m. – 2:00 p.m. – Trade Show OpenVisit exhibitor booths!11:00 a.m. – 2:00 p.m. – Tailgate PartyTry exhibitor’s tailgate food and vote …
The Highlands County Citrus Growers Association hosted its annual meeting and banquet in early March in Sebring, Florida. The event was well attended. Growers were mostly in good spirits, hoping that trunk-injection therapy will be the bridge to the next breakthrough to return citrus production and quality to viable levels. Most believe the ultimate HLB solution will come in the …
A wider diversity of weeds and insects in organic Mexican citrus orchards compared to conventional orchards aids in control of the HLB-spreading Asian citrus psyllid (ACP/Diaphorina citri), a Mexican scientist reported recently. HLB is also known as citrus greening disease. “In the organic orchard, there are almost double the species of weeds compared to the conventional orchard,” Carlos Castillejos Cruz …
