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News for citrus growers around the globe
Water is the lifeblood of any farming operation. Many involved in the agriculture sector are working to do all they can to help Florida conserve water and make the most of this essential natural resource. Tatiana Borisova, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) water resource economist, gave an overview of the water-quality policies and programs in …
The annual Florida Citrus Growers’ Institute, hosted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, will be held on April 6. The event will be delivered via a Zoom webinar from 8:30 a.m. to 12:00 p.m. “We hope to reach a broad audience despite the limits imposed on us because of the COVID-19 pandemic,” said Chris …
Michael Rogers discusses three popular upcoming citrus grower educational meetings: Florida Citrus Growers’ Institute in April, the Florida Citrus Show in May, and Citrus Expo in August. Rogers is director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. UF/IFAS is the primary planner of educational presentations at all …
The U.S. Department of Agriculture (USDA) on March 5 announced an $18 million purchase of grapefruit juice in response to winter weather in Texas, the Indian River Citrus League (IRCL) reported. The February Texas freeze caused estimated citrus crop losses of at least $230 million and hit before much of the Texas citrus crop had been harvested. “For the past …
Sarah Strauss, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) soil microbiologist, shared initial results from a UF/IFAS cover crop research trial during the March 23 OJ Break virtual meeting for citrus growers. According to Strauss, use of cover crops has received increased interest by growers as a method to sustainably and economically improve soil health and …
Citrus Research and Development Foundation (CRDF) directors on March 23 voted to request research proposals from scientists in nine topic areas for the coming year. The nine areas, mostly focusing on HLB, are: Understanding the mechanisms for increasing fruit retention in HLB trees by manipulating hormonal balance in the fruit and the tree or by altering the relationship between vegetative …
According to estimates by the U.S. Department of Agriculture’s Foreign Agricultural Service, European lemon production will reach 1.6 million tons in the 2020-2021 season, 11% more than in 2019-2020. European lemons are available 12 months of the year. The two main varieties are Fino and Verna, according to Welcome to the Lemon Age. The Lemon and Grapefruit Interprofessional Association coordinates …
While whole fruit consumption increased in adults between 2003 and 2016, the intake of several key nutrients decreased over time, a new study shows. Adding 100% orange juice (OJ) to the diet could help address this shortfall and bolster intake of other key nutrients found in OJ. A cross sectional analysis using the nationally representative National Health and Nutrition Examination …
Ask any Florida citrus grower what the top priority is, and you’ll likely get the same answer: Keeping HLB-affected trees productive and profitable. The April issue of Citrus Industry magazine provides research on production practices aimed to meet this goal. Adjusting the amount of sunlight plants receive has proven to increase citrus tree health and yield. University of Florida Institute …
Psyllid sprays have been a point of contention for Florida citrus growers. Under endemic HLB conditions, high psyllid control costs have cut into the grower’s bottom line, which has already been hit by reduced production. So, what is the right time to spray and how can a grower remain sustainable and profitable? Lukasz Stelinski, University of Florida professor of entomology …
By Megan Dewdney Citrus black spot is one of the newer diseases to worry Florida citrus growers. The fungal disease was first detected in Southwest Florida in 2010. The vast majority of finds have been in the southwestern citrus-producing counties of Collier, Hardee, Lee, Charlotte and Glades, but the disease has slowly moved northward. Black spot is still considered a …
At the March Florida Citrus Commission (FCC) meeting, Gail Rampersaud summarized recently published studies showing that orange juice (OJ) contributes to good health. Rampersaud, a registered dietitian nutritionist, told the FCC, which governs the Florida Department of Citrus, about five ways the studies showed OJ is beneficial: Body Weight: Research shows that 100% OJ or fruit juice consumption is not …
The U.S. Department of Labor’s Wage and Hour Division is engaged in an education and enforcement initiative to increase compliance with federal labor laws in the Southeast’s agricultural industry. In addition to enforcement activity, the initiative provides compliance assistance to employers and educates workers and other stakeholders. The division is working with industry stakeholders in Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, …
A recent Citrus Industry article, Lemon Price Crisis in Spain by Francisco Seva Rivadulla, reported how some lemon growers in Spain are leaving their fruit to rot in the field this season due to prices below the cost of production. José Antonio García, director of the Lemon and Grapefruit Interprofessional Association (AILIMPO) in Spain, shared his reactions to the article. …
By Sylvia Willis, Amy Vu and Jamie Ellis When people think of Florida, the first thing that comes to mind is Fresh From Florida oranges. Florida accounts for 44 percent of total U.S. citrus production. Citrus, like many other fruits, vegetables and specialty crops, requires certain inputs to grow and produce fruit. But how are pollinators and the production of …
Trials of containerized satsuma trees grown in a screened facility will soon begin in Louisiana, reported Louisiana State University (LSU) AgCenter horticulture Extension agent Anna Timmerman. She discussed the trials during the recent virtual 2021 LSU AgCenter Citrus Symposium. Research objectives include determining optimal planting density and yield. Field days for growers will likely be conducted in 2022, and a …
March’s All In For Citrus podcast brings news of in-person events, details on controlling the vector of HLB disease, as well as potential changes to nutrient and water management recommendations. Citrus Research and Education Center Director Michael Rogers begins the episode discussing several upcoming events for growers. On April 6, the Florida Citrus Growers’ Institute will return as a virtual …
Rylan Turner’s tree was crowned Grand Champion of the Highlands County Youth Citrus Project, and Christopher Garrison’s tree garnered the Reserve Grand Champion award. Those two trees were sold in a live auction during the livestock auction night at the Highlands County Fair on Feb. 18. Lykes Bros. purchased the Grand Champion tree for $1,400 and Big T Tire bought …
The Florida Department of Agriculture and Consumer Services (FDACS) is accepting nominations for the Agricultural-Environmental Leadership Award. The award recognizes agricultural producers who demonstrate leadership in developing and implementing innovative techniques to safeguard the environment and conserve natural resources. Nominations must be submitted to FDACS by April 15, 2021. The nomination form and more information about the award can be …
By Francisco Seva Rivadulla The Agricultural Association of Young Farmers (ASAJA) Murcia expressed “enormous optimism” for the suspension of tariffs agreed to by the United States and the European Union (EU). Tariffs on Spanish lemons exported to the United States that were set at 25% have been temporarily lifted for four months. Similarly, the EU has suspended tariffs on U.S. …
