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Below you'll find a list of all posts that have been categorized as “Production”
It’s a good practice to support young trees with stakes, but the stakes should be removed once the trees are established. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) multi-county citrus Extension agent Edwin A. Gutierrez-Rodriguez tells why in a slightly-edited article: It is commonly accepted that when establishing a new citrus grove or caring for young trees, …
Citrus fruit grown entirely with renewable energy has entered the market for the first time in South Korea, as Jeju Island moves to extend its clean-energy transition into agriculture. The provincial government officially launched what it calls “RE100 citrus,” produced using only self-generated renewable power throughout the cultivation process. The declaration was made at the Jeju Agricultural Research and Extension …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor of horticultural sciences and citrus Extension specialist, was part of a question-and-answer session that the UF/IFAS Statewide Citrus Team held for growers last week prior to the weekend’s winter storm. She talked about how low temperatures and high winds could impact citrus flowering. She expressed hope …
In the recent Highlands County Citrus Growers Association (HCCGA) newsletter, Riley McKenna discussed conditions in groves, shrinking infrastructure and the importance of block grant funding. GROVE OBSERVATIONS McKenna, HCCGA president, stated that “faint hints of March bloom are already beginning to fill the air.” He added that the weather shows little indication of stabilizing or slowing tree growth, “which could …
A common management tool that Florida citrus growers use to improve the health of trees impacted by citrus greening disease could be a valuable resource for cold-hardy producers — but for a different reason. Mary Sutton, University of Georgia assistant professor and citrus Extension specialist, discussed the tool gibberellic acid (GA) at the recent Southeast Regional Fruit and Vegetable Conference …
In the November Highlands County Citrus Growers Association newsletter, President Riley McKenna and Executive Director Ray Royce reported mostly positive signs they’ve been seeing in groves. MCKENNA “As the month progresses, so have the cooler nighttime temperatures. This cold front marks an important shift moving forward into our early harvest season,” said McKenna. “It brings both anticipation for fruit ripening …
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers recently explained the benefits of raised bed planting and mulching to improve citrus tree establishment, productivity and resilience against environmental stress. Assistant Professor Muhmmad Shahid and Postdoc Scholar Shahid Iqbal, both of the North Florida Research and Education Center, and Associate Professor Davie Kadyampakeni of the Citrus Research and …
A bed system used in citrus groves is still under research at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center (NFREC) in Quincy. But one researcher is already convinced that the system, which includes fabric mulch, is beneficial for growers. “This system is better for them. It’s already being used in …
Not far from the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) in Lake Alfred, Jason Griffin owns and operates a commercial citrus grove. While commercial in nature, the grove also has become a working experiment for the CREC citrus breeders. Griffin has worked closely with UF/IFAS citrus breeder Jude Grosser to …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS), cooperating with the Florida Department of Agriculture and Consumer Services, recently released Florida’s 2024–25 Citrus Summary: Production, Price Per Box and Production by County. PRODUCTION PLUNGESFlorida’s citrus production in 2024–25 was 14.6 million boxes, down 28% from the previous season’s 20.3 million boxes. Orange production dropped 32% to …
Fruit is scarce this season on satsuma trees in the Southeast. There was an oversupply of satsuma mandarins in the cold-hardy citrus region last season. That will not be the case in 2025. According to Lindy Savelle, executive director of the Georgia Citrus Association and member of the Georgia Citrus Commission, satsuma supply will be extremely low for the upcoming …
Practices that might help with alternate bearing were recently addressed in a report by Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. Alternate bearing, a common problem in many mandarin varieties, is the tendency of a tree to produce a heavy crop one year followed by a light crop the subsequent year. A slightly edited version …
Fruit in the cold-hardy citrus region is expected to be in short supply next season due to the trees’ alternate bearing cycle. The fruit also could be too large to sell, creating another concern for growers heading into next season. “Trees with a low crop load tend to have large fruit,” noted Mary Sutton, University of Georgia (UGA) assistant professor …
Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, recently wrote about the causes of alternate bearing in Georgia groves. Alternate bearing is a common problem in many mandarin varieties. A slightly edited version of Sutton’s report follows. CARBOHYDRATES During photosynthesis, leaves produce sugars that are either exported and utilized for growth or stored as starch in …
Trees in the cold-hardy citrus region are expected to produce a low crop in 2025 following a massive crop in 2024. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, believes the trees’ alternate bearing cycle will contribute to the decreased crop in 2025, especially for satsuma mandarins. “This alternate bearing pattern probably started in 2023. That …
Jake Price and Mary Sutton of University of Georgia Extension recently wrote an article about alternate bearing of satsumas in Georgia. Edited excerpts follow. Satsumas tend to alternate bear, which can be a problem in commercial production. The freeze at the end of 2022 contributed to the majority of satsuma trees in Georgia having a light crop in 2023. This …
A recent report recapped Florida citrus production and exports in the 2023–24 season. The summary, Florida Citrus Statistics 2023–2024, was published by the Florida Department of Agriculture and Consumer Services’ Division of Fruits and Vegetables. The production statistics for Florida are official estimates of the U.S. Department of Agriculture National Agricultural Statistics Service. THE BREAKDOWN Oranges constituted 89% of the …
Alico, Inc., which will cease citrus production after this season, reported its citrus harvest declined in the three months ending Dec. 31, 2024 compared to the same period a year earlier. For those three months, Alico Citrus harvested approximately 4 million pound solids of fruit, compared to 4.7 million pound solids in the same period in the prior fiscal year. …
The recent U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) annual report on Brazilian citrus included updates on citrus greening disease, production and planted area. CITRUS GREENING The report noted that new chemicals and practices have been developed to fight citrus greening, a major cause of recent production declines. Those chemicals and practices include a natural repellent called caryophyllene, …
A December Florida TaxWatch report, The Continuing Decline of Florida’s Citrus Industry, highlights the causes of the industry’s demise in recent decades. Edited excerpts follow: In the last 20 years, Florida’s total citrus production has decreased by more than 90%, from around 300 million boxes in 2003–04 to just 20 million boxes in 2023–24. The 2022–23 season was the worst …
