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Below you'll see everything we could locate for your search of “production”
Last week, growers convened in Avon Park for the annual Florida Citrus Growers’ Institute. The daylong seminar program provides updates on the latest research in the fight against HLB and other production issues facing growers. Rick Dantzler, chief operating officer of the Citrus Research and Development Foundation (CRDF), presented an update on the organization’s research priorities. He noted that CRDF …
By Davie Kadyampakeni The use of certified organic nutrient sources (manures, composts, biochar, biosolids, etc.) should be considered by Florida commercial citrus growers to improve the soil properties and long-term nutrient availability of the predominantly sandy soils. Use of the organic residues could be incorporated in the soil during tillage to plan a new grove or periodically to an existing …
As growers grapple with planting new blocks in the HLB era, there has been considerable discussion about planting densities to optimize growth and yield. John Chater, assistant professor of horticultural sciences with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), has been working with growers in evaluating new varieties and rootstocks as trees are planted. TRENDING HIGHER …
A significant portion of consumers are drawn to Florida orange juice (OJ) despite recent economic setbacks, a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) study shows. “There is an intrinsic value that consumers have for Florida orange juice. When they think of Florida, orange juice is often part of the imagery,” said Marisa Zansler, director of economic …
The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) issued a citrus forecast update on April 11. Florida production decreased while other states saw gains. FLORIDA The forecast for all Florida oranges dropped 5% from 19.8 million boxes in the March forecast to 18.8 million boxes in April. The entire 1 million box reduction was in the late-season …
Fundecitrus and its cooperators published the final orange production forecast on April 10 for the 2023–24 crop season in Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt. The forecast calls for 307.22 million 90-pound boxes of oranges, unchanged from the February forecast. The final forecast by variety is: The season’s production was 2.2% lower than the prior year’s crop …
The U.S. Department of Agriculture (USDA) is seeking nominees for 10 grower members and 10 alternate members for the Citrus Administrative Committee (CAC). The committee is also accepting nominations for a public member and public alternate. Nominations will be accepted through April 16. Voting will take place April 23 at a nomination meeting via Zoom. The CAC administers a federal …
Several factors can influence the period of citrus leprosis control after acaricide applications, according to a study by Daniel Andrade, a professor and researcher from São Paulo State University in Brazil. The research aimed to better understand how these factors can affect and increase the leprosis control period. “We studied acaricides, the moment of application of the acaricide, the presence …
Through April 30, Georgia citrus producers are voting in a referendum to determine if they will fund the newly formed Georgia Citrus Commission. If growers pass the referendum, the state will begin collecting an assessment from citrus growers to carry out research, education and promotion projects coordinated by the commission. The commission consists of Georgia citrus growers. At the request …
California’s 2023–24 Valencia orange forecast, issued by the California Department of Food and Agriculture (CDFA), is 16 million cartons. The forecast was based on the results of the 2023–24 Valencia Orange Objective Measurement Survey conducted from Jan. 2 to Feb. 27. CDFA reported that Southern and Central California have received significantly more rain than usual over the winter and spring, …
By Robin Koestoyo University of Florida citrus and vegetable researchers will present their latest scientific findings at the 78th Florida Citrus Show on April 3. A lineup of educational seminars will build on the show’s extraordinarily successful 77th show, organized by AgNet Media, an agricultural news communications leader. This year’s event will feature a tailgate-style trade show that includes breakfast …
Despite the challenges of the Florida citrus industry, Feek Family Citrus continues to successfully grow, pack and ship fresh fruit. In an effort to discourage his son from working in the citrus business, Doug Feek’s father gave him all the worst jobs to do in the family’s small grove. “He wanted me to save my back and work a desk …
As part of its recently published Florida Citrus Statistics 2022–23, the Florida Department of Agriculture and Consumer Services (FDACS) reported Florida’s citrus acreage at 332,256 acres, down 11% from the prior season. The net loss of 43,046 acres was 11,000 acres more than was lost the previous season. New plantings at 6,203 acres were down from the previous season. All …
The inaugural Australian Citrus Congress was held March 5–7 at the Novotel Sunshine Coast Resort. The event drew more than 400 attendees for a conference, trade show, gala dinner and biosecurity symposium. Organized by Citrus Australia, highlights of the event included the following: “Businesses across the supply chain had the opportunity to learn something new or make a connection that …
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
The Florida Department of Agriculture and Consumer Services (FDACS) summarized Florida citrus production, value and exports last season in its new Florida Citrus Statistics 2022–23 report. PRODUCTION Florida’s total citrus production in 2022–23 was 18.1 million boxes, down 60% from the previous season’s 45.3 million boxes. Florida’s orange production, at 15.8 million boxes, was down 62% from the previous season. …
The dream of citrus varieties being totally resistant to huanglongbing (HLB) disease (citrus greening) is still a distant reality for Florida growers. For now, they must depend on tolerant varieties to lessen the disease’s impact, which is widespread throughout most of the state. Michael Rogers, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center …
Herb Young enjoyed a 40-year career in the agricultural chemical industry, starting as a technical service representative and eventually becoming a product manager. During those years, he worked on various specialty crops across the country. About 25 years of his career was spent in field research roles. So, experimentation with crops and growing practices comes naturally to Young. He has …
The Georgia citrus industry has experienced a significant increase in production since it started more than 10 years ago. The Georgia Citrus Association (GCA) is taking steps to ensure continued expansion. During the GCA’s recent annual meeting in Tifton, association president Lindy Savelle spoke with AgNet Media and outlined her organization’s priorities on the heels of another harvest season. A …
Citrus greening or huanglongbing (HLB) continues to impact all citrus production areas of Florida. The 2024 Florida Citrus Growers’ Institute is an opportunity for Florida citrus growers to come together to learn about effective management of HLB and other challenging pests and diseases affecting the industry. Topics this year include horticultural management of HLB, citrus nutrient management and management of …
