Citrus State of the Industry Survey

There’s a lot going on in Florida citrus. New trunk-injection therapies have been approved to treat HLB as groves bounce back from last year’s hurricanes.  It’s a good time to get a sense of the mood of growers as we start the new season. If you are a grower or a consultant/caretaker (who can answer generally on behalf of your …

Australian Citrus Season Sees Improvement

Josh McGillInternational

There have been signs of improvement for the Australian citrus industry in the 2023 season compared to 2022. Among other things, Citrus Australia Chief Executive Officer Nathan Hancock said fruit quality has improved this season. The tail end of the 2023 harvest has been particularly strong from a quality perspective, according to Hancock. “While the earlier fruit this season struggled …

Sneak Peek: November 2023 Citrus Industry

Josh McGillSneak Peek

As the new citrus season gets underway in Florida, growers are hopeful for an improved harvest. The initial U.S. Department of Agriculture forecast for 2023–24 calls for a 30% increase in the state’s orange crop. The November issue of Citrus Industry magazine has details on the forecast and other good news for growers. In the issue’s cover story, Wheeler Farms …

citrus

All In For Citrus Podcast, October 2023

Josh McGillAll In For Citrus Podcast, Breeding

Many people believe genetics will be the eventual key that unlocks more permanent solutions to HLB. Whether it be traditional breeding or new technologies, one day there could be a citrus tree that is resistant or tolerant enough to make the disease a non-factor. One such key could be CRISPR technology to deliver a tree that is engineered to resist …

Citrus Acreage Attrition by County in Florida

Josh McGillAcreage, Florida, Land

By Ariel Singerman Citrus greening (HLB) has significantly impacted the Florida citrus industry. The disease has caused tree health, yield and fruit quality to decrease significantly over time. In 2022–23, due to the combined impact of HLB, Hurricane Ian and a freeze in December 2022, the statewide average yield for both Valencia and non-Valencia oranges was estimated to be approximately …

Breeder Discusses New Fresh Citrus Varieties

Josh McGillFresh, Varieties

In a virtual presentation, plant breeder Jude Grosser discussed recently released citrus varieties that might work well in the fresh fruit market. Grosser is a professor at the University of Florida Institute of Food and Agricultural Sciences’ (UF/IFAS) Citrus Research and Education Center. Here’s a look at some of the varieties he addressed: MANDARINSGrosser described Marathon as the “best option” …

Optimistic First Forecast for Florida Citrus

Tacy CalliesCrop Forecast

The bad news is that severe weather warnings caused the annual citrus crop luncheon to be cancelled at Putnam Ranch in Zolfo Springs, Florida. The good news is that the Florida citrus crop forecast is up in all categories. Bill Curtis, agricultural statistics administrator with the Florida Department of Agriculture and Consumer Services, presented the U.S. Department of Agriculture’s (USDA) …

BMPs Discussed at Gulf Citrus Growers Luncheon

Josh McGillBMPs, Gulf, Water

The Gulf Citrus Growers Association hosted a member luncheon last week at the Southwest Florida Research and Education Center in Immokalee. Speakers at the event focused on water and nutrient management. West Gregory, director of the Office of Agricultural Water Policy with the Florida Department of Agriculture and Consumer Services (FDACS), spoke during the event. He outlined his priorities for …

Department of Citrus Discusses Priorities for Research Funds

Josh McGillFlorida Citrus Commission, Florida Department of Citrus, Research

The Florida Department of Citrus held a research and budget workshop on Oct. 4. Rosa Walsh, director of scientific research, presented an overview of the general funds received for research this fiscal year along with several possibilities for use of these funds for feedback from the Florida Citrus Commission (FCC). Walsh reported that $1.65 million was received in general revenue …

Three New Citrus Releases From UF/IFAS

Josh McGillVarieties

The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center breeding program has released three new scion cultivars in the last year. These cultivars provide opportunities for diverse segments of the Florida citrus industry, including nurseries catering to the home landscape marketplace. The new releases demonstrate the value of a broad-based breeding program to …

Fundecitrus Addresses Issues With Psyllid Insecticides

Josh McGillBrazil, HLB Management, Pesticides

The resistance of HLB-spreading psyllids to some insecticides and the low effectiveness of insecticides applied via drench to control psyllids were recently addressed by Fundecitrus researchers. RESISTANCE OF PSYLLIDS Fundecitrus professionals participated in a meeting of the Brazilian Insecticide Resistance Action Committee. They were researcher Marcelo Miranda and agricultural engineer and postdoctoral fellow at Luiz de Queiroz College of Agriculture/University of …

Citrus Thrips Reduce California Production

Josh McGillCalifornia Corner, Pests

California citrus growers faced significant citrus thrips challenges this season due to the unprecedented rainfall, California Citrus Mutual (CCM) reported. The unusual weather pattern led to uncontrollable conditions in the field.  Reports from the CCM Pest and Disease Task Force indicated that some growers have experienced exterior fruit scarring on as much as 80% of the fruit in individual blocks. …

Egyptian Citrus Imports Would Be ‘Calamity’ for California Growers

Josh McGillInternational, Trade

Egyptian citrus could be on the way to the U.S. market after a request was made to the U.S. Department of Agriculture (USDA). A pest risk assessment has been drafted by USDA’s Animal and Plant Health Inspection Service (APHIS). Jim Cranney, president of the California Citrus Quality Council (CCQC), said the assessment is for fresh oranges and tangerines, which would …

Sneak Peek: October 2023 Citrus Industry

Josh McGillCRAFT, HLB Management, Sneak Peek

Trunk injection of oxytetracycline (OTC) is giving growers hope for the future of the Florida citrus industry. Many are optimistic the new therapy will help improve both fruit quality and quantity. The key will be whether fruit holds on the trees until harvest time. The October issue of Citrus Industry magazine provides the latest information on OTC trunk injection from …

Citrus Gets Sasse’s Attention

Josh McGillCitrus, Florida

By J. Scott Angle, jangle@ufl.edu, @IFAS_VP Citrus has the attention of new University of Florida President (UF) Ben Sasse. That bodes well for UF’s continued commitment to the industry. Ag TourIt started on June 3, when I took the president on a 28-hour tour of Florida agriculture. It included a stop at the Southwest Florida Research and Education Center in …

citrus

All In For Citrus Podcast, September 2023

Josh McGillAll In For Citrus Podcast

One of the overlooked casualties of tropical storms and hurricanes is field research conducted by scientists at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Research on new varieties, plant treatments and other practices can be upended in a day by a violent storm. That happened to some of Christopher Vincent’s research. The UF/IFAS assistant professor of …

‘Crazy Weather’ Kicks Off California Citrus Season

Josh McGillCalifornia Corner, Weather

The timeline for the California citrus season is later than average but is getting started in the Coachella and Imperial valleys. Rainstorms have been a recurring theme for 2023, causing a bit of damage in some areas. However, Casey Creamer, president and chief executive officer of California Citrus Mutual, told AgNet West there is always hope for a good year …

Brite Leaf Citrus Nursery: Innovation and Industry Involvement

Josh McGillnursery

By Tacy Callies Before they were married, Nate and Anna Jameson vowed they would one day farm for themselves. They met while attending the University of Florida. Nate graduated with a Bachelor of Science in ag operations management, while Anna earned her degree in animal science. After graduation, Anna worked for Lykes Meat Group and Nate for Ben Hill Griffin …