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Below you'll see everything we could locate for your search of “citrus groves”
Last week, Glenn “GT” Thompson, chairman of the House Committee on Agriculture, unveiled an outline of the bipartisan policies and priorities of the 2024 farm bill. The legislation, scheduled to be marked up by the U.S. House of Representatives’ Committee on Agriculture on May 23, holds the key to crucial resources for various agricultural commodities, including Florida’s citrus industry. On the …
Only a few Florida commercial citrus growers were on hand for an April 24 finger lime field day at the Citrus Research and Education Center (CREC) in Lake Alfred. Most of the more than 40 attendees did not own citrus groves, and about half were women — definitely not the standard crowd for a CREC event. Those in attendance had …
By Brenda Eubanks Burnette In the early 1900s, there were a number of inventions made to help the growing citrus industry flourish. One of those inventions took place in Winter Haven at the Van Fleet Company in Florence Villa. The company manufactured the Van Fleet sprayer. An article in the May 1920 issue of The Citrus Industry magazine described it …
By Peter Chaires The Florida Department of Agriculture and Consumer Services (FDACS) Bureau of Citrus Budwood Registration is key to maintaining a healthy citrus nursery industry. The bureau ensures that Florida nurseries have access to clean, quality, reliable budwood. It is important for industry to remain familiar with the team running the bureau. Considering recent changes to the bureau’s leadership, …
Citrus meetings are vital to a grower’s plan for the upcoming season. What they learn and take back to the grove can provide major benefits heading into the upcoming harvest season. The recent Georgia Citrus Association annual meeting provided a venue for growers to share management tips with their peers. Lindy Savelle, president of the Georgia Citrus Association, compiled a …
Two California citrus industry leaders recently shared their perspectives on the prospects of the industry. Al Bates, chief executive officer and president of Sun Pacific, said the yield for this year’s crop is mediocre but that “the fruit size is larger and ideal from a consumer perspective.” The California Department of Food and Agriculture (CDFA) projected a 1% increase in …
See what’s new in citrus in the April issue of Citrus Industry magazine. In this month’s cover story, an established company gets a new name. As the next generation joins the business, learn how DLF International has transitioned to Feek Family Citrus in Fort Pierce, Florida. Trying new things and carefully monitoring costs are a few of the ways this …
By Brenda Eubanks Burnette It’s amazing to see how impactful the Florida Citrus Queens have been in marketing our crops! From swimming with dolphins to posing on top of the sign for the host hotel of the annual pageant, these women worked overtime to sell Florida citrus. Dick Pope, founder of Cypress Gardens, was a master at using the Florida …
Before growers in the cold-hardy citrus region plant their first trees, they need to ensure the planting site is viable for production. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences, talked about the importance of site selection at the recent Citrus Health Forum held in Quincy, Florida. “You have to think …
The recent Lay of the Land Florida 2023 Market Report from SVN Saunders Ralston Dantzler Real Estate highlighted 40 citrus grove sales in 12 Central Florida counties last year. The average sales price of $11,141 per net tree acre was up 3% from the prior year. The average gross acre sales price was $9,284, up 7%. The highlighted grove sales …
There were two changes to the Florida citrus forecast in the March 8 report issued by the U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA NASS). Florida’s grapefruit forecast dipped 8% in March compared to the February forecast, and its tangerine and tangelo forecast declined 9%. FLORIDA GRAPEFRUITThe entire decline in Florida grapefruit was in the red varieties, …
Living with huanglongbing (HLB) disease (citrus greening) is a much different process for citrus growers than protecting their crop from it. Growers in the cold-hardy citrus region are currently trying to keep the devastating disease out of their area. Industry experts like Michael Rogers, University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center director, are …
The March issue of Citrus Industry magazine is centered on tree and soil health. On the cover is Florida citrus grower Bill Lennon of Lennon’s Grove Service. The March cover story details Lennon’s efforts to learn more about survivor trees in his groves that are standing up to HLB. He is working with University of Florida Institute of Food and …
The Gulf Citrus Growers Association recently hosted a grower panel at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center in Immokalee to discuss experiences and results of trunk injection of oxytetracycline (OTC) to treat HLB. Participating in the panel were Ron English, Florida’s Natural Growers/Ranch 1; David Wheeler, Wheeler Farms; and …
By Frank Giles Last month, results of the Florida Citrus State of the Industry Survey showed a majority (84%) of growers had treated at least a portion of their groves with trunk-injection therapy. Will this new HLB treatment give growers confidence to plant new trees? Survey results indicate growers are putting trees into the ground. Here’s a look at more …
By Frank Giles A recent field day showcased how technology might help citrus growers with two of their biggest challenges: sourcing labor and fighting HLB. The event was held at Lost Lake Groves in Lake Placid, Florida, and featured machine harvest of citrus trees in an experimental super-high-density grove. The grove has 908 trees per acre and has been topped …
The California Farm Bureau and its partners have received $5 million from the California Department of Food and Agriculture (CDFA) to implement climate-smart farming practices in citrus groves in 11 counties. The project, part of CDFA’s Healthy Soils Block Grant Pilot Program, will focus on hedgerow planting, carbon sequestration and soil management practices. All of those practices create a safe …
The February issue of Citrus Industry magazine takes a look at efforts to combat HLB. Some strategies are already available for growers to implement in their groves, while others offer hope for long-term solutions. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently launched a new Crop Transformation Center. The goal of the center is to use …
By Frank Giles Last year’s citrus season was marred by continuing production declines from HLB and hurricanes. The combined effect of both dropped the final all-orange output to 15.8 million boxes. Certainly, the numbers reflected the dire situation the industry found itself in after the storms. But after last year’s harvest, growers were given clearance to utilize new trunk-injection therapies …
A failed field test has led to a major discovery about Asian citrus psyllids (ACP). According to new research, the bacterium that causes HLB disease can interfere with ACP’s sense of smell, rendering some kinds of insect traps useless. The work is currently available as a preprint. HLB, also known as citrus greening, is caused by the Candidatus Liberibacter asiaticus (CLas) bacterium. …
