 |  |  |  |  |  |  |  |  |
News for citrus growers around the globe
Hurricane recovery assistance was top of mind when citrus growers met with U.S. Sen. Rick Scott and U.S. Rep. Scott Franklin April 11 in Highlands County. “The primary topic of conversation during the roundtable was encouraging Sen. Scott and Congressman Franklin to do everything in their power to get the Block Grant Assistance Act passed through Congress as quickly as …
By Alessandro Franco, Faisal Shahzad and Tripti Vashisth Gibberellic acid (GA) is one of the most commonly used plant growth regulators which affects flowering, fruit and vegetative growth. Multiple monthly GA foliar applications have reduced preharvest fruit drop and increased yield in huanglongbing (HLB)-affected sweet oranges. The potential impact of these findings is huge for commercial citrus production. However, there …
U.S. Rep. Greg Steube of Florida on April 6 reintroduced the U.S. Citrus Protection Act to prohibit the importation of commercially produced fresh citrus fruit originating from China. “Floridians annually produce millions of cartons of citrus fruits, millions of gallons of citrus juices and hundreds of thousands of citrus byproducts, right here in the USA,” Steube said. “It’s unacceptable that we allow our adversary to import …
The city of Weston in Florida reported in early April that one male peach fruit fly was found in a trap near Davie, Florida. This pest attacks at least 50 different hosts, including citrus, according to the Florida Department of Agriculture and Consumer Services (FDACS). The city reported that a perimeter has been established that includes a number of municipalities as …
Sustainable Citriculture, a voluntary initiative by citrus growers and orange juice industries in São Paulo and Minas Gerais, has completed two years in search of sustainable development for Brazilian citriculture. The initiative, which is committed to preserving natural resources, has created a set of actions and partnerships that seek to encourage responsible food production and environmental protection. Its goals include …
By Fernando Alferez and Muhammad A. Shahid Brassinosteroids (BRs) are a natural group of hormones that regulate physiological and biochemical attributes that include seed germination, flower development, root formation and resistance to various abiotic and biotic stresses. BRs have shown promise in reducing pests and diseases in a wide range of plants, including citrus. A commercial formulation of BRs has …
The reinvigorated Florida Grower Citrus Show was a crowd-pleaser in its first year hosted by AgNet Media. The annual event was relocated to University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture (USDA) facilities in Fort Pierce. It was streamlined from a two-day format to a one-day event. The show brought together exhibitors who …
The Florida Farm Bureau Federation County Alliance for Responsible Environmental Stewardship (FFBF CARES) is seeking nominations of farmers and ranchers who are implementing best management practices (BMPs) to enhance and conserve the state’s natural resources. Nominations will be accepted through June 16. Farmers and ranchers may nominate their own operation or that of a colleague. Learn more about the program and …
Canadian college Seneca, in partnership with Ottawa-based Evik Diagnostic Innovations Inc., is working to develop a quick diagnostic test for the citrus disease HLB. Frank Merante, professor in Seneca’s School of Biological Sciences & Applied Chemistry, is the principal investigator for the project. The idea behind the research was to develop a simple way for growers to test crops and identify the …
California Citrus Mutual (CCM) each year awards three scholarships to students who are pursuing an education or vocation in the agricultural industry. The deadline to apply for the scholarships is June 1. CCM HIGH SCHOOL SCHOLARSHIPCCM awards a $1,000 scholarship to a qualified high school senior pursuing continued education in an agriculture-related field. An eligible candidate must be a dependent of …
The U.S. Department of Agriculture (USDA) is accepting applications for $1 billion in grants to help agricultural producers and rural small businesses invest in renewable energy systems and make energy-efficiency improvements. USDA is making the grants available under the Rural Energy for America Program (REAP), with funding from the Inflation Reduction Act. “Supporting renewable energy and energy-saving systems helps the people of …
Tripti Vashisth, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor, joined the March episode of the All In For Citrus podcast to discuss a new smartphone application growers will be able to use soon to measure tree health. Plant growth regulators like gibberellic acid, 2,4-D and brassinosteroids have demonstrated the ability to improve tree health and …
Summaries of last season’s processed citrus prices, exports and juice yields were part of the recently released Florida Citrus Statistics 2021–22. The summary was produced by the Florida Department of Agriculture and Consumer Services (FDACS) and the U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS). PROCESSED PRICESThe delivered-in price per pound of solids (PPS) for all processed oranges …
Apopka citrus grower Chip Henry reports that McGuire Groves received 9.5 inches of rain in March 2022. In March 2023, it received less than half an inch. Portions of Lee, Hendy and Collier counties were in an extreme drought as of April 6, according to the U.S. Drought Monitor. Many other areas of Florida, including where McGuire Groves is located, …
The U.S. Department of Agriculture’s National Agricultural Statistics Service (USDA NASS) released its latest citrus crop forecast on April 11. Florida’s grapefruit crop forecast for 2022–23 rose 6%. Projected production for the state’s other citrus varieties was unchanged. FLORIDA GRAPEFRUITThe all-grapefruit forecast for Florida is now 1.7 million boxes, up from 1.6 million boxes in March. Florida’s red grapefruit forecast …
The Wedgworth Leadership Institute for Agriculture and Natural Resources (WLIANR) is soliciting nominations for Class XII of its two-year leadership development program. The program is sponsored by the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). Nominations close June 1 and applications are due no later than June 15. Self-nominations are accepted. Class XII will begin in Gainesville …
By Rhuanito S. Ferrarezi and Mark A. Ritenour Citrus under protective screen (CUPS) is a modern production system that excludes the Asian citrus psyllid and, consequently, the devastating disease citrus greening (huanglongbing or HLB) from plants cultivated in screenhouses. A recent study investigated the effect of different irrigation management strategies on fruit yield and quality of grapefruit grown in CUPS. …
The final 2022–23 orange crop forecast for Brazil’s São Paulo and West-Southwest Minas Gerais citrus belt is 314.21 million 90-pound boxes. While the crop declined 0.6% from the February forecast, it is much larger than the country’s 2021–22 crop. The Valencia and Valencia Folha Murcha varieties declined by 1.1% since February to 105.01 million boxes, and the Natal variety declined …
By Xixuan Tang, Yu Wang, Fred Gmitter and Jude Grosser Citrus fruits and juices are commonly consumed worldwide due to their health benefits and flavor. However, recent trends in reducing carbohydrate intake have raised concerns from consumers about citrus products because of their relatively high levels of sugar content. This concern discourages repeat purchasing and consumption of citrus fruits and …
The Citrus Research and Field Trial (CRAFT) Foundation has announced a new Existing Tree Therapies Program for Florida citrus growers. The program is designed to provide the citrus industry with a better understanding of the best use patterns, combinations and timing of newly developed therapies. Therapies eligible for the program show promise in restoring health and improving juice quality and quantity, …
