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Below you'll see everything we could locate for your search of “HURRICANE”
Disease defense is on the agenda for the February 2019 issue of Citrus Industry. University of Florida plant pathologist Megan Dewdney gives growers a fungal foliar disease forecast for this year. She warns that the risk of postbloom fruit drop is greater in 2019 than it was in 2017 and 2018. Other diseases she says growers should to be on …
U.S. Sen. Marco Rubio implored Florida’s new governor Tuesday to start spreading disaster-relief money approved nearly a year ago to address massive citrus-industry damage from Hurricane Irma in 2017. Rubio said in a letter to Gov. Ron DeSantis that money in a $343 million block grant needs to be disbursed to citrus growers. Rubio said the federal government shutdown has …
By Megan Dewdney, Evan Johnson, Naweena Thapa and Michelle Danyluk In 2015, we started a large-scale project to determine if thermotherapy would be an effective huanglongbing (HLB) treatment for field trees. Some of the objectives were to determine effective temperature-time combinations for thermotherapy, which season gave optimal results for thermotherapy, and the effect on yield in subsequent years. TRIAL DETAILSComprehensive …
Citrus Research and Education Center Director Michael Rogers recently took a look back at the Florida citrus industry in 2018 from a grower and researcher perspective. Rogers said 2018 was “a bit calmer” for everyone in the industry than the prior year. “Our main citrus-growing regions in the state dodged major hurricanes this year … We really needed a break …
A new report from economists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Economic Impact Analysis Program (EIAP) showed higher prices offset production declines during Florida’s 2016-17 citrus growing season, and the industry’s overall economic contributions changed little from 2015-16. Titled, “Economic Contributions of the Florida Citrus Industry in 2016-17,” the report was formally presented to …
At the Dec. 11 Citrus Nutrition Day hosted by the University of Florida Institute of Food and Agricultural Sciences Polk County Extension, two growers shared their experiences with nutrition programs. The citrus growers, James Shinn of Shinn Groves/Tree O’Groves Inc. and Matt Story of the Story Companies, shared their knowledge via video interviews with citrus Extension agent Chris Oswalt. Oswalt …
The U.S. Department of Agriculture’s 2018-2019 Florida all-orange forecast for December is 77 million boxes, unchanged from the November forecast. If realized, this forecast will be 71 percent more than last season’s final production. The forecast consists of 32 million boxes of the non-Valencia oranges (early, midseason and Navel varieties) and 45 million boxes of Valencia oranges. Current fruit size …
By Marcos Fava Neves When compared to last season’s output, expected orange production this season is dramatically different in both Florida and Brazil. FLORIDA UP The U.S. Department of Agriculture’s November forecast for Florida’s 2018–19 orange crop is 77 million boxes, 71 percent more than last season’s 45 million boxes. Of these 77 million boxes of oranges, 32 million boxes …
By Arnold Schumann, Timothy Ebert, Laura Waldo, Danny Holmes, Napoleon Mariner, Gary Test, Chris Oswalt, Rhuanito Ferrarezi and Ricardo Lesmes Two studies with citrus under protective screen (CUPS) were established at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) and Indian River Research and Education Center (IRREC) in 2013–14. The goal …
By Rhuanito Ferrarezi, Alan Wright and Arnold Schumann High-density plantings have been tested worldwide in advanced citrus production systems (ACPS) to increase efficiency of water, fertilizer and light, and to maximize yield per area. After the onset of huanglongbing (HLB) in Florida, canopy growth reduced drastically due to negative impacts on plant health, creating the need for new plant spacing …
Jerry Mixon of KLM Farms hosted about 40 growers, researchers and others at his citrus under protective screen (CUPS) facility in Alturas on Nov. 15. Alturas is between Bartow and Lake Wales in Polk County, Florida. At the field day, Mixon discussed his experience with the growing system and his expectations for it. He has 30 acres under screen that …
Until a solution for citrus greening is found, imports will be key to keeping Florida’s citrus industry afloat. Domestic orange production has been declining steadily over the last two decades, with citrus greening disease being the leading cause of decreased acres and productivity. As the gap between domestic production and consumption has widened, imports have increased to boost dwindling domestic …
By Sarah Strauss and Ute Albrecht There is increasing discussion and interest in soil health from both growers and researchers. Soil health is generally synonymous with soil quality. It can impact not just sustainability, but also improve water-holding capacity, nutrient availability, yield and overall grove productivity. In citrus, soil health is particularly important because of the reduction of root mass …
The U.S. Department of Agriculture (USDA) released its second citrus crop forecast for the 2018–19 season, projecting 77 million boxes of oranges and 84.6 million boxes of citrus in total. Compared to the October 2018 USDA forecast, this estimate represents a 3 percent decrease in orange production and a 4 percent decrease in grapefruit production. However, the overall production remains …
The 2018–19 Florida orange forecast released by the U.S. Department of Agriculture on Nov. 8 is 77 million boxes, down 3 percent from the October forecast. If realized, this forecast will be 71 percent more than last season’s final production. The orange forecast consists of 32 million boxes of the non-Valencia oranges (early, midseason, and Navel varieties) and 45 million …
Approximately 30 citrus growers, crop insurance agents and others listened to proposed crop insurance changes, and offered suggestions, during a “listening session” in Bartow on Nov. 7. The session was conducted primarily by Florida Citrus Mutual consultant AgriLogic Consulting. Mutual CEO Mike Sparks discussed the session, which was one of three being held this week. “It was absolutely clear, as …
Overall, the Florida citrus industry was delighted to hear the U.S. Department of Agriculture’s forecast of 79 million boxes of oranges for the state. After battling citrus greening for over a decade and then devastation from Hurricane Irma in 2017, 79 million boxes gave the industry a glimmer of hope. One industry member, Allen Morris, owner of Morris Agribusiness Services, …
With projections that more oranges and grapefruits will be produced in Florida over the next nine months, the Florida Department of Citrus (FDOC) got a slightly bigger budget Wednesday. With a relatively optimistic forecast for the growing season, the Florida Citrus Commission approved a staff request to increase the department’s budget for the recently started fiscal year by nearly 4 …
Growers looking for good news will find it in the November issue of Citrus Industry magazine. The positive news begins with the prediction that Florida is on pace to increase orange production by 76 percent this season. The U.S. Department of Agriculture’s initial citrus crop forecast is the subject of the issue’s cover story. Industry members share their reactions to …
Tom Mitchell of Riverfront Packing Company in Vero Beach, who serves as Florida Citrus Mutual president, discusses the crop forecast for Florida citrus. The Florida forecast for 79 million boxes of oranges and 6.7 million boxes of grapefruit was issued Oct. 11 by the U.S. Department of Agriculture’s National Agricultural Statistics Service. “I’m primarily a fresh grapefruit grower,” Mitchell says, …
