 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “IMG citrus”
Fruit drop has plagued Florida citrus groves in recent years. The problem has been a major factor in tumbling yields. The February 2022 U.S. Department of Agriculture’s citrus crop forecast put Florida’s orange estimate at 43.5 million boxes. If realized, it would represent an 18% decline in the crop from last season. Growers are turning over every stone to seek …
The Florida legislative session is well underway in Tallahassee. The University of Florida hosted its annual Gator Day at the Capitol in February to remind lawmakers of all that the school does for its students and stakeholders. Michael Rogers, director of the Citrus Research and Education Center, and fellow citrus team members from the University of Florida Institute of Food …
By Mongi Zekri Salts are a common component of soils that originate from mineral weathering, fertilizers, irrigation waters and soil amendments. The addition of most soluble fertilizer materials will increase soil salinity. However, it is only when salts are present in relatively high concentration that crops are damaged or adversely affected. Salinity is of increasing concern in Florida because of …
By Ben Albritton Florida’s farmers depend on healthy soil and clean water to produce crops. It’s how my family has grown citrus, strawberries and cattle for more than four generations. The quality of our natural resources has a direct impact on our crops and livelihood. I am a fifth-generation Floridian who was raised by a line of farmers, ranchers and …
The March issue of Citrus Industry magazine includes an abundance of advice on getting trees off to a good start. According to citrus grower Brad Turner, healthy soil is key to setting up trees for success. In his article, he gives growers pointers on soil preparation prior to planting. Other topics he addresses include mulch considerations, nutritional needs, pest management …
Citrus acreage continues to increase across the North Florida, South Georgia and South Alabama regions. Interest has expanded to large row crop farmers, who see citrus as a viable alternative crop, said Kim Jones at the Feb. 17 Citrus Health Forum meeting at the University of Florida Institute of Food and Agricultural Sciences North Florida Research and Education Center. Jones …
The U.S. Department of Agriculture’s Animal and Plant Health Inspection Service (APHIS) has revised the conditions for interstate movement of citrus fruit from areas quarantined for both sweet orange scab (Elsinöe australis, SOS) and citrus canker (Xanthomonas axonopodis, CC). The revisions allow for the movement of fruit to packinghouses located in contiguous states that are not quarantined for either disease. …
With more than two weeks past since the late January freeze in Florida, citrus growers are still assessing the fallout. Some key production regions saw the coldest temperatures in years. With HLB endemic, there’s a lot of unknowns how trees will react to the stress the cold temperatures induced. However, some growers didn’t have to wait to see damage to …
Due to a surge in infections related to the COVID-19 Omicron variant, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) 2022 Ag Worker Safety Program is being offered virtually through June 30. It became available Feb. 1. UF/IFAS has alerted fresh citrus growers, packers and shippers about the program’s availability. This annual bilingual training is designed to …
Alabama Cooperative Extension implores growers to be on the lookout for symptoms of citrus canker disease in their trees. Commercial growers need to scout their trees regularly to stop the disease’s potential spread, says Kassie Conner, Alabama Extension specialist. “What we need people to do right now is look for these symptoms and report it if they find it,” Conner …
By Ozgur Batuman, Sanju Kunwar and Ana Redondo There are new products that potentially can be added to a grower’s toolbox in coming seasons for managing citrus bacterial canker. Citrus canker is an infection by a species of bacteria (Xanthomonas citri subsp. citri) that causes fruit blemishes and fruit drop. It makes fruit unsightly and lowers its marketability. Every year, …
Citrus Australia reported on a new project focused on food safety in citrus. The project aims to mitigate microbial food-safety risks associated with the production, postharvest handling and supply of citrus to consumers in domestic and export markets. S.P. Singh with the New South Wales Department of Primary Industries will lead the project. The Australian citrus industry exports oranges and …
The U.S. Department of Agriculture Foreign Agricultural Service recently released global 2021–22 production estimates for citrus categories and orange juice. Here are highlights from the report, titled Citrus: World Markets and Trade. ORANGESGlobal orange production for 2021–22 is estimated up 1.4 million tons from the previous year to 48.8 million tons. Favorable weather is leading to larger crops in Brazil, …
The Georgia Citrus Association invites growers and industry members to its annual conference on Feb. 28 at the University of Georgia Tifton Campus Conference Center. The event will last from 9 a.m. to 4 p.m. and includes topics like regenerative farming, organic production, nutrient management, winter production and new varieties. “We’re super excited because we didn’t get to have the …
Cold temperatures the mornings of Jan. 29 and Jan. 30 did more citrus damage than an initial report indicated, Highlands County Citrus Growers Association Executive Director Ray Royce said. Royce issued the following update on Feb. 1: “The coldest weather in at least four to five years has left much more damage behind in parts of the South-Central Florida region …
The Georgia and Florida citrus industries reportedly came through the Sunday morning freeze with no significant widespread damage. In Florida, temperatures in the 20s were the coldest most groves had experienced in several years. “Everything looks good,” said Lindy Savelle, president of the Georgia Citrus Association. “We got some burn on the top of trees, but very little.” Most of …
Growers gathered in Fort Pierce last week for the Florida Citrus Show. More than 30 presentations and panel discussions were held during the two-day event. Topics covered included production, technology and markets. With the U.S. Department of Agriculture (USDA) predicting the smallest citrus crop in more than 70 years, urgency to seek solutions to HLB was high on the agenda. …
Emma Reynolds Ezell will become president of the Highlands County Citrus Growers Association (HCCGA) board of directors during the association’s March 3 annual meeting. Ezell previously served as president in 2015 and has been on the association’s board of directors since 2014. She is involved in both her own and her family’s citrus growing, caretaking and harvesting business. Ezell is …
Michael Rogers addresses the plight of Florida citrus growers, upcoming educational events and recruitment of new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) personnel. Rogers is director of the UF/IFAS Citrus Research and Education Center (CREC) in Lake Alfred. Rogers says reports of progressively lower citrus yields, coupled with rising costs of grove inputs, have “really made …
By Brenda Eubanks Burnette I was recently in DeLand visiting the Stetson Mansion and decided to also visit the West Volusia Historical Society. It was closed, but I came across a bust of Lue Gim Gong in the memorial garden that was dedicated to him, so I looked up the society’s website, www.delandhouse.com, and found some fascinating information. I …
