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Below you'll see everything we could locate for your search of “OJ”
Canadian college Seneca, in partnership with Ottawa-based Evik Diagnostic Innovations Inc., is working to develop a quick diagnostic test for the citrus disease HLB. Frank Merante, professor in Seneca’s School of Biological Sciences & Applied Chemistry, is the principal investigator for the project. The idea behind the research was to develop a simple way for growers to test crops and identify the …
The U.S. Department of Agriculture (USDA) is accepting applications for $1 billion in grants to help agricultural producers and rural small businesses invest in renewable energy systems and make energy-efficiency improvements. USDA is making the grants available under the Rural Energy for America Program (REAP), with funding from the Inflation Reduction Act. “Supporting renewable energy and energy-saving systems helps the people of …
The Citrus Research and Development Foundation (CRDF) board of directors convened its March meeting with a busy agenda, addressing fast-moving current events. Discussion focused on newly approved oxytetracycline hydrochloride (OTC-HCl) trunk-injection products currently being applied in groves. The board funded a project to measure the impact of OTC-HCI applications on the Asian citrus psyllid (ACP). Specifically, the study will determine …
The Florida Citrus Commission on March 15 heard an update on four sponsored projects under the New Varieties Development and Management Corp. (NVDMC). Peter Chaires, NVDMC executive director, provided the updates: 1. The primary effort of the U.S. Department of Agriculture Agricultural Research Service’s Citrus Scion Breeding Program is to select varieties throughout the 2022–23 season that have commercial potential. …
At the latest Citrus Research and Development Foundation (CRDF) board of directors meeting, funding was approved for a project by Robert Turgeon. He is a professor of plant biology at Cornell University. “Dr. Turgeon is considered by some to be the world’s foremost expert on phloem physiology. If his project succeeds, it could solve our problem with HLB,” CRDF chief …
No action was taken after numerous speakers discussed potential changes to the standard of identity for orange juice (OJ) at a March 1 public workshop. Taking place at Florida Citrus Mutual (FCM) headquarters in Bartow, the workshop was titled “Continuing the OJ Standards Conversation.” FCM Executive Vice President and Chief Executive Officer Matt Joyner offered background on the standard of …
Production of orange juice (OJ) in South Africa is estimated to rise by 6% to 33,120 metric tons (MT) in 2022–23, up from 31,320 MT in 2021–22. The estimate issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) is based on improved domestic orange production. In 2020–21, South Africa produced only an estimated 22,140 MT of OJ, …
Orange production in China is expected to increase in 2022–23 over the prior year, while its orange juice (OJ) production is forecast to decline. The forecast was issued by the U.S. Department of Agriculture Foreign Agricultural Service (USDAFAS). ORANGESChina’s orange production in 2022–23 is forecast to reach 7.6 million metric tons (MMT), up from 7.55 MMT the prior year. The …
European Union (EU) production of oranges and orange juice (OJ) are projected to decline in 2022–23 from the prior year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) projected. ORANGESOrange production in the EU is forecast at 5.8 million metric tons (MMT) in 2022–23, a 12% reduction from the prior season. The decline is mainly explained by production …
The Florida Department of Citrus (FDOC) worked with Florida Citrus Mutual (FCM) and public relations agency Red Hill Strategies to manage media requests regarding crop forecasts and the impacts of hurricanes in 2022. The FDOC has also worked with FCM to develop a toolkit about the application of oxytetracycline in the fight against HLB. FDOC Director of Global Marketing Samantha Lane …
The demand for orange juice (OJ) would decline by 11.3% without the awareness produced by Florida Department of Citrus (FDOC) promotional activities, the Florida Citrus Commission was told in December. Marisa Zansler, FDOC economic and market research director, delivered that message in summarizing a recent report by Lisa House, chair of the University of Florida’s Food and Resource Economics Department. …
The Citrus Research and Development Foundation (CRDF) met for its December board meeting to discuss several topics before heading into the new year. One of the bigger areas of discussion was what to do with available uncommitted funds. “The board decided to fund work on several questions growers have regarding the use of bactericides inserted through systemic delivery devices and …
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently received a large grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (NIFA). Michael Rogers provided details of the grant totaling $16.5 million during the latest All In For Citrus podcast. Rogers is the director of the Citrus Research and Education Center (CREC) in …
Recent Brazilian research indicates that the bioactive compounds in orange juice (OJ) help to modulate blood glucose levels and may even promote health improvements. The research was conducted by the Food Research Center of the Faculty of Pharmaceutical Sciences of the University of São Paulo. The research was highlighted in Fundecitrus’ Citricultor magazine. According to principal researcher Franco Lajolo, oranges …
Brazilian exports of not-from-concentrate orange juice (NFC OJ) have jumped 296% in volume over the past 18 crop seasons, reaching a peak of 1.5 million tons in the 2017–18 season. During the same period, exports of concentrated OJ declined 46%. Concentrated OJ historically had accounted for the highest volume of shipments of orange products to international markets. The increase in …
Approximately 67% of total orange juice (OJ) is consumed through retail channels, and as much as 93% of not-from-concentrate (NFC) OJ is consumed through retail channels. The Florida Citrus Commission (FCC) learned these statistics at its Oct. 26 meeting. Florida Department of Citrus (FDOC) Economic and Market Research Director Marisa Zansler provided the information, along with other citrus juice sales …
The Citrus Research and Development Foundation (CRDF) was able to hold its September board of directors meeting just prior to Hurricane Ian. During the meeting, CRDF awarded funding for Cycle Four of the Citrus Research and Field Trial (CRAFT) program. This will allow for another round of investments in grower-led research projects. “Kristen Carlson, Tamara Wood, the Technical Working Group …
All commercial citrus producers in California are invited to apply for participation in the Citrus Research Board’s (CRB) California-focused Citrus Research and Field Trials (CA-CRaFT) project. The overarching goal of CA-CRaFT is to demonstrate the effects of additional mitigations on Asian citrus psyllid control within commercial citrus groves across the various citrus-growing regions in California. The project is supported by …
Fundecitrus reported that Brazilian orange juice magnate José Luis Cutrale died Aug. 17 in London, England. Fundecitrus issued the following comments: “José Luis Cutrale worked in several areas of activity: in the commercialization of fruits, in the cultivation of citrus and in the orange juice industry. “With his very high level of entrepreneurship, he raised the name of Brazil internationally, …
The production of oranges in South Africa is estimated to grow by 6% to 1.6 million metric tons (MMT) in 2021–22, the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) recently reported. The area planted with oranges is expected to continue its stable growth rate, expanding by 2% to 47,750 hectares in 2021–22. Limpopo province is the leading growing region …
