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Below you'll see everything we could locate for your search of “citrus exports”
Mexico is the second leading exporter of orange juice (OJ), following only Brazil, Florida Department of Citrus (FDOC) economist Marisa Zansler reported recently. She said Mexico’s OJ exports increased incrementally in recent seasons in response to the decline in world OJ supplies. Excerpts from Zansler’s FDOC document, Florida Citrus Outlook 2021-22 Season, follow. Although a net exporter of orange juice, …
Agriculture Victoria is funding an innovative $770,000 traceability pilot project for high-value exports that will be led by Citrus Australia, which represents commercial citrus growers. The funding is part of the Victorian government’s Food to Market program. The Citrus Australia project will utilize leading tracing technology, isotope testing, cool-chain tracking and orchard mapping to enhance traceability. Citrus Australia CEO Nathan …
In 2020-21, 57% of U.S. citrus was used for processing, and most of the processed fruit was oranges, the U.S. Department of Agriculture’s Economic Research Service reported in September. Florida produced 81% of all U.S. oranges for processing, while California and Texas produced the remainder. Florida and Texas had smaller orange crops for the processed market in 2020-21 compared with …
According to the U.S. Department of Agriculture (USDA) Foreign Agricultural Service, a new French ban on the sale of fruits and vegetables with identifying stickers could threaten future exports of U.S. grapefruit. The ban is slated to be implemented on Jan. 1, 2022. The USDA report states that most U.S. grapefruit and some sweet potatoes shipped overseas have stickers that …
Production of tangerines/mandarins in South Africa is expected to continue its aggressive growth and is estimated to increase by 8% to 500,000 metric tons in 2020-21. Tangerines/mandarins are referred to as soft citrus. High levels of new plantings in recent years contributed to the production increase, the U.S. Department of Agriculture’s Foreign Agricultural Service reported in June. The area planted …
The U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) in June reported changes in its 2020-21 estimates for citrus production in Argentina. The fresh lemon production estimate was increased 12% to 1.15 million metric tons. The fresh orange estimate was revised down by 30,000 metric tons, to 670,000 metric tons. The tangerine production estimate was unchanged at 360,000 metric tons. …
The National Institute for Agricultural Research (INRA) in Morocco is developing new early- and late-season harvest varieties to support a prolonged production season, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. This will allow producers to supply markets for longer periods of time and help Morocco remain competitive in international markets. In May, INRA launched a call …
Citrus production in the European Union (EU) is expected to rise 10.4% in the 2020-21 season to 11.7 million metric tons, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). The FAS June report attributed the production increase to favorable weather conditions and rebound production mainly in Spain and Italy following a significant drop in 2019-20. “EU citrus …
By Mark A. Ritenour The United States and other countries set maximum residue limits (MRLs) on fresh produce for various chemicals, including pesticides that might be used before or after harvest. These materials must be labeled for use on the crop of interest and used only according to label instructions. While it is unlikely for U.S. MRLs to be exceeded …
Citrus Australia recently applauded the federal government’s additional investment in national biosecurity and stated that it will seek an opportunity for additional dialogue on enhancing plant biosecurity. The government announced $400 million in funding to enhance biosecurity over a four-year period. According to Citrus Australia, citrus exports alone are worth $500 million to the national economy annually. A pest incursion …
By Francisco Seva Rivadulla Peru’s mandarin growers are working to build on their export momentum and open new markets. “Negotiations are well advanced with India. The technical part is already finished, such as the phytosanitary registration; only the administrative part is missing,” said Sergio Del Castillo, general manager of the Citrus Producers Association of Peru (ProCitrus). “SENASA (Peru’s National Agrarian …
Geopolitcal expert Peter Zeihan was the keynote speaker for the recent California Citrus Mutual Showcase. The showcase was presented March 4 online. Zeihan said he believes North America will recover from the economic impacts of COVID-19 this year, but the rest of the world will not. That, along with other factors, leads him to predict a trade war is inevitable, …
By Francisco Seva Rivadulla Citrus imports in the European Union (EU) are causing a large oversupply in the market. According to the Valencian Association of Farmers, the largest organization of agricultural producers in Spain, a new record of 2,198,146 tons of citrus were exported to the EU from January to October 2020. This represents an increase of 15.4% over the …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported that sweet citrus production in Argentina is forecast to increase in 2020-21. Sweet citrus refers to fresh oranges and tangerines. Orange production is expected to climb 7.5 percent from the prior season to 700,000 metric tons; tangerine production is forecast to jump 16 percent to 360,000 metric tons. Sweet citrus …
In just two days, more than 1,100 Citrus Expo participants viewed 28 educational videos. If you didn’t get a chance to visit the virtual Citrus, Vegetable & Specialty Crop Expo on Aug. 19–20, you can find highlights from the event in the September issue of Citrus Industry magazine. The educational videos will remain on the Citrus Expo website through the …
Global production of non-orange citrus — tangerines/mandarins, grapefruit, lemons and limes — in 2019-20 is estimated to be lower than the previous year, according to the U.S. Department of Agriculture’s Foreign Agricultural Service. TANGERINES/MANDARINSGlobal production is estimated down 400,000 tons for 2019-20 to 31.6 million with declines in the European Union (EU), Morocco, Turkey and the United States more than …
Citrus accounted for 14 percent of the supply of fresh fruit available for Americans to eat in 2018, the U.S. Department of Agriculture’s Economic Research Service (ERS) reports. In 1970, citrus accounted for 24 percent of available fresh fruit. The drop from 24 percent to 14 percent over 48 years partly reflects American’s expanded fresh fruit options, ERS states. In …
A preliminary forecast for the Southern Hemisphere citrus season shows an expected small production decrease but an increase in exports. The first crop production and export forecast for the 2020 season was released by the World Citrus Organisation (WCO) on May 29. The preliminary forecast is collected from industry associations in Argentina, Australia, Chile, Peru, South Africa and Uruguay. The …
U.S. Secretary of Agriculture Sonny Perdue is formulating a response to concerns about the import of fresh citrus from China being allowed by the U.S. Department of Agriculture (USDA), according to Florida citrus industry representatives. Florida Citrus Packers Executive Vice President Peter Chaires and Florida Citrus Mutual spokesman Andrew Meadows, however, did not know when the response would be issued. …
On April 28, U.S. Sen. Marco Rubio and U.S. Sen. Rick Scott sent a letter to U.S. Secretary of Agriculture Sonny Perdue asking him to reverse a decision to let five varieties of citrus fruits be imported from China. The senators’ letter follows an April 24 letter from 17 U.S. representatives from Florida, who made the same request to Perdue. …
