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Below you'll see everything we could locate for your search of “Brazil”
The U.S. Department of Agriculture Foreign Agricultural Service recently released global 2021–22 production estimates for citrus categories and orange juice. Here are highlights from the report, titled Citrus: World Markets and Trade. ORANGESGlobal orange production for 2021–22 is estimated up 1.4 million tons from the previous year to 48.8 million tons. Favorable weather is leading to larger crops in Brazil, …
Citrus leprosis has not been reported in Florida since 1968, but researcher Ozgur Batuman called it “an approaching threat to Florida citrus” in a recent virtual seminar. Batuman, a citrus pathologist at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Southwest Florida Research and Education Center, urged growers to be on the lookout for the disease. According …
European Union (EU) lemon production is forecast at 1.57 million metric tons (MMT) in 2021–22, a decrease of almost 9% from the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. The decrease is due to expected crop reductions for the EU’s main lemon producers, Spain and Italy, even though the area planted with lemons continued trending upward …
Consumers are more likely to buy orange juice (OJ) if they think the fruit comes from Florida, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. In fact, top reasons consumers purchase OJ include taste, health benefits and origin of the fruit. According to the Florida Department of Citrus (FDOC), while 80% of OJ consumers who …
By Ariel Singerman According to the U.S. Department of Agriculture (USDA), production of processed oranges in Florida will decline again this season (Figure 1). If such a forecast materializes, production will have declined by approximately 80% since HLB was first found in the state. The Florida Department of Citrus reports that, as a consequence of COVID-19, orange juice demand has …
For 2021-22, orange juice (OJ) production in Turkey is forecast at 10,000 metric tons (MT) by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). That is higher than the 2020-21 OJ production total of 9,500 MT total, and is in correlation with high production and increasing domestic demands. DEVELOPING MARKETThe amount of oranges sent to processing plants increased to …
For the first time, scientists have been able to measure the speed of the Candidatus Liberibacter asiaticus (CLas) bacteria that causes HLB disease. CLas are injected into citrus trees by psyllids feeding on the trees’ sap. CLas relies on this sap to grow and spread throughout trees. Using a new statistical modeling analysis and measurement approach, plant pathologists were …
Mexico is the second leading exporter of orange juice (OJ), following only Brazil, Florida Department of Citrus (FDOC) economist Marisa Zansler reported recently. She said Mexico’s OJ exports increased incrementally in recent seasons in response to the decline in world OJ supplies. Excerpts from Zansler’s FDOC document, Florida Citrus Outlook 2021-22 Season, follow. Although a net exporter of orange juice, …
Law firm PGMBM reported it has secured a London High Court judgment that will result in a Brazilian orange juice (OJ) magnate facing trial over his participation in an illegal cartel. José Luis Cutrale and his son, José Luis Cutrale Jr., reportedly were part of an operation that substantially impacted the global market for the sale of OJ. Brazilian orange …
By Amit Levy Citrus leprosis is an exotic viral disease not currently present in Florida citrus, although the virus is present in non-citrus hosts. This disease was reported in citrus in Florida and Brazil in the early 1900s, where it caused great crop and tree losses, but was eliminated from Florida in the early 1960s. In recent years, the disease …
In 2020-21, 57% of U.S. citrus was used for processing, and most of the processed fruit was oranges, the U.S. Department of Agriculture’s Economic Research Service reported in September. Florida produced 81% of all U.S. oranges for processing, while California and Texas produced the remainder. Florida and Texas had smaller orange crops for the processed market in 2020-21 compared with …
The Asian citrus psyllid (ACP) is not yet well established in Georgia. University of Georgia (UGA) assistant professor and small fruits pathologist Jonathan Oliver wants to keep it that way. The ACP vectors citrus greening disease (HLB), which has decimated Florida’s citrus production. Oliver encourages producers to scout their groves regularly to avoid a similar fate happening in Georgia. “It’s …
Scientists in Brazil and Florida found that the direct examination of plant canopy temperature can assist in optimizing citrus irrigation management in greenhouses. The researchers were Gustavo Haddad Souza Vieira with the Federal Institute of Espírito Santo in Brazil and Rhuanito “Johnny” Ferrarezi with the University of Florida Institute of Food and Agricultural Sciences. Their study aimed to develop a …
By Pete Spyke and Bill Castle Navel oranges are fairly tolerant of HLB, are popular and easy to sell, and offer a stable source of income that is only marginally related to worldwide supply and demand. Nevertheless, the Florida navel orange industry has experienced some tough times recently. Growers are questioning whether it is possible to grow navel oranges profitably …
The European Union (EU) expects production increases for lemon and grapefruit in 2020-21 compared to the previous season, the U.S. Department of Agriculture’s Foreign Agricultural Service reported. LEMONSLemon production is forecast to increase by almost 11.7% to 1.64 million metric tons. Spain will have the lion’s share of production at 1.06 million metric tons, followed by Italy at 491,000 metric …
The global citrus fiber market is expected to surpass $500 million by 2031, growing at a 6% annual rate, according to a recent report by market research firm Fact.MR. The firm reported that the citrus fiber market was about $300 million in 2020. It stated that as the COVID-19 pandemic unfolded, consumer eating habits switched to natural alternatives; that significantly …
Worldwide orange and orange juice (OJ) production are projected to climb in the 2020-21 market year, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported recently. ORANGESGlobal orange output for 2020-21 is estimated up 2.5 million tons from the previous year to 48.6 million as favorable weather leads to a larger crop in Brazil (up 7%) and Mexico (up …
A new research review, published in Frontiers in Immunology, has found that a glass of citrus juice contains key nutrients and bioactive substances that help human immune systems work efficiently. Scientists examined evidence from nearly 200 different studies and reports. They concluded that vitamin C, folate and polyphenol compounds in citrus juice can impact immune health, fight inflammation and improve …
Cutrale recently announced it has achieved a gold score in sustainability for all its orange farms in Brazil and the United States. The award is from the Sustainable Agriculture Initiative (SAI) – Farm Sustainability Assessment (FSA), a widely recognized sustainability standard. The FSA was developed by the SAI to enable food and beverage businesses from all crops and countries to …
Orange production in Turkey is estimated to decrease 1.3 million metric tons for 2020-21, a drop of 23% from the prior season. The U.S. Department of Agriculture’s Foreign Agricultural Service (USDA/FAS) blamed the decrease on excessive hot weather conditions during the bloom period in May 2020. High price increases continue for input costs such as electricity, fertilizer and chemicals. “Fertilizer …
