 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “juice”
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers emphasized the importance of efficient irrigation and nutrient management at a workshop earlier this month at the Citrus Research and Education Center in Lake Alfred. In Florida, the citrus industry accounts for about 30% of irrigated cropland acreage, reported UF/IFAS researcher Alisheikh Atta. Worldwide, the agriculture industry consumes about …
By Ben Albritton Florida’s farmers depend on healthy soil and clean water to produce crops. It’s how my family has grown citrus, strawberries and cattle for more than four generations. The quality of our natural resources has a direct impact on our crops and livelihood. I am a fifth-generation Floridian who was raised by a line of farmers, ranchers and …
By Marisa L. Zansler It’s been nearly two years since the COVID-19 pandemic first swept across the country. American households are still adapting to a new way of life that includes a shifting of work-life balance and a return to familiar routines such as family gatherings, travel and venturing outside of the home. INFLATION AND OJ AVAILABILITYAs this transition into …
In 2021-22, grapefruit production in Turkey is expected to increase 5% over the previous season, totaling 250,000 metric tons (MT), the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reported. In 2020-21, production reached 238,000 MT. Since production costs are high, producers are not satisfied with low consumption and the low sales prices at orchards and wholesale markets. Additionally, orchard …
A new study published by the Centers for Disease Control and Prevention (CDC) found that only a small percentage of U.S. adults consume the recommended amount of fruits and vegetables. On average only 12% of U.S. adults meet fruit-intake and only 10% meet vegetable-intake recommendations outlined in the 2020-2025 Dietary Guidelines for Americans (DGA). Low intakes may put Americans at increased risk …
The Florida Department of Citrus (FDOC) showed its “The Original Wellness Drink” videos about Florida orange juice (OJ) within major airports during the holiday season. These 15- and 30-second videos played throughout multiple markets via airports in Atlanta, Chicago, Dallas, Detroit, New York, Orlando, Tampa/Sarasota and Washington, D.C. The ads ran from Thanksgiving week through New Year’s Eve, targeting at …
Alico, Inc. has seen an increase in the price per pound solids for oranges from $2.25 to $2.58 so far this season. A significant reason for the price improvement is the continued strength of consumption of not-from-concentrate orange juice by retail consumers, the company stated. Average pound solids per box were down for the fiscal quarter that ended Dec. 31, 2021. The pounds …
The U.S. Department of Agriculture Foreign Agricultural Service recently released global 2021–22 production estimates for citrus categories and orange juice. Here are highlights from the report, titled Citrus: World Markets and Trade. ORANGESGlobal orange production for 2021–22 is estimated up 1.4 million tons from the previous year to 48.8 million tons. Favorable weather is leading to larger crops in Brazil, …
Citrus growers depend on the latest information about best irrigation and nutrition strategies for growing productive trees. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers will share recent results regarding optimal crop management at a workshop and field visit opportunity on Feb. 8 at the Citrus Research and Education Center (CREC) in Lake Alfred. Davie Kadyampakeni, assistant …
Orange juice (OJ) sales remain strong, with the 2021 holiday period closing near 2016 levels, Florida Department of Citrus (FDOC) economist Marisa Zansler told the Florida Citrus Commission on Jan. 19. Total OJ volume movement for the holiday period ending Jan 1, 2022, was 37.9 million gallons, an increase of 2 million equivalent gallons compared to 2019. The gains are …
Consumers are more likely to buy orange juice (OJ) if they think the fruit comes from Florida, new University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research shows. In fact, top reasons consumers purchase OJ include taste, health benefits and origin of the fruit. According to the Florida Department of Citrus (FDOC), while 80% of OJ consumers who …
By Ariel Singerman According to the U.S. Department of Agriculture (USDA), production of processed oranges in Florida will decline again this season (Figure 1). If such a forecast materializes, production will have declined by approximately 80% since HLB was first found in the state. The Florida Department of Citrus reports that, as a consequence of COVID-19, orange juice demand has …
For 2021-22, orange juice (OJ) production in Turkey is forecast at 10,000 metric tons (MT) by the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). That is higher than the 2020-21 OJ production total of 9,500 MT total, and is in correlation with high production and increasing domestic demands. DEVELOPING MARKETThe amount of oranges sent to processing plants increased to …
As HLB has reduced Florida’s citrus crop, so too has the budget shrunk for the Florida Department of Citrus (FDOC). The agency charged with promoting the state’s signature crop is largely funded by fees based on citrus production. FDOC has been forced to look for creative ways to do more with less with its promotional budget. One tactic has been …
In a short summary about citrus in Japan, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) reports that the country’s mandarin production continues to decline amid labor shortages and reduced consumption. Shipping challenges and rising prices are projected to reduce the consumption of largely imported oranges and grapefruit. MANDARINSTangerine/mandarin production for 2021-22 is forecast at 924,000 metric tons (MT), …
The U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) expects total citrus production in Morocco to reach an estimated 2.55 million metric tons (MMT) in 2021-22. That’s an increase of 12% over 2020-21. Tangerine/mandarin production should increase by 13% over the previous year to 1.36 MMT. Domestic consumption is expected to be 860,000 metric tons (MT), an increase of 16%. …
Florida citrus growers and orange juice processors are reporting low Brix levels as the 2021–2022 harvest season continues. The Jan. 10 edition of the Market News Bulletin from Florida Citrus Mutual noted average Brix of 9.83. According to Bob Behr, chief executive officer of Florida’s Natural Growers, juice oranges being harvested now are running below average. “Citrus greening continues to …
European Union (EU) orange production is forecast at 6.1 million metric tons (MMT) for 2021–22 by the U.S. Department of Agriculture’s Foreign Agricultural Service. That’s 6% lower than the previous season and 3.3% lower than the EU’s 10-year average of 6.3 MMT. PRODUCTIONSpain and Italy represent 80% of the EU’s total production of oranges. The remaining 20% is distributed among …
Citrus production in Australia is experiencing favorable conditions after above-average rainfall in all of the major growing areas in 2020 and 2021, the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS) recently reported. As a result, production in the country is projected to increase in 2021-22. Orange production is forecast at 535,000 metric tons (MT) in 2021-22, a 2% increase …
Lebbeck mealybug, the Bulimulus sporadicus snail and Brevipalpus mite are Florida citrus pests that were discussed at Citrus Expo in August. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) entomologist Lukasz Stelinski delivered information about the three pests for fellow UF/IFAS entomologist Lauren Diepenbrock. LEBBECK MEALYBUGLebbeck mealybug damages fruit, leaves and stems. The pest causes fruit drop and …
