Control of Stem-End Rot of Fresh Citrus

Tacy CalliesDiseases

By Mark A. Ritenour, Jiuxu Zhang and Megan M. Dewdney Decay of fresh citrus fruit is most often caused by fungal pathogens that grow and develop in the hot and wet conditions typical in Florida. While green and blue molds (Penicillium digitatum and Penicillium italicum) and sour rot (Galactomyces citri-aurantii) are the most common postharvest citrus diseases worldwide, the subtropical … Read More

Growers to Pay Department of Citrus Historically Low Tax Rate

Ernie NeffFlorida Citrus Commission

citrus could recover

Citrus grower taxes supporting Florida Department of Citrus (FDOC) programs this season will be 7 cents per box for processed oranges and fresh grapefruit – the two most utilized fruits. Those historically low rates were proposed early in 2016 by 12 large Florida citrus growers and adopted by the Florida Citrus Commission (FCC) on October 26. Other per-box grower assessments … Read More

Sneak Peek: November 2016 Citrus Industry Magazine

Tacy CalliesCitrus

The November issue of Citrus Industry magazine will be available to readers soon. It features the U.S. Department of Agriculture’s initial citrus crop forecast for the 2016–17 season. The article includes coverage of the grower gathering at the Dark Hammock Legacy Ranch and industry reactions to the 70 million orange boxes figure. Two features in this issue focus on citrus … Read More

Grower Urges Participation in UF Nutrition Trials

Ernie NeffNutrition

grower nutrition trials

Central Florida citrus grower Vic Story tells why he’s participating in grower nutrition trials being conducted by University of Florida researcher Tripti Vashisth, and urges other growers to participate. “We need to look at some of the varying programs that the university has proposed in practical, out-in-the-grove situations over a period of time,” Story says. “I’m measuring these programs against … Read More

Analyzing Volatile Organic Compounds to Detect HLB

Kayla MercerCitrus, Citrus Greening

Fresh Oranges on a tree.

Another early detection and screening process for HLB has been developed at the University of California, Davis. Cristina Davis, professor of mechanical and aerospace engineering, is using volatile organic compounds (VOCs) as indicators of disease in trees. VOCs are odors that are emitted by all living things. These odors can be very meaningful, because they are distinctively different between a … Read More

Monitoring Plant Metabolism to Detect HLB

Kayla MercerCitrus, Citrus Greening

HLB pre-screening through analyzing plant metabolism holds potential to be a relatively inexpensive option for growers. Caroline Slupsky, professor in the Department of Nutrition and Food Science and the Department of Technology at the University of California, Davis, is looking at the metabolism of citrus trees and analyzing changes as indicators of stress and disease. Plants’ metabolic pathways change in … Read More

Controlling HLB with Thermotherapy: What Have We Learned So Far?

Tacy CalliesCitrus Greening, Thermotherapy

By Reza Ehsani, Megan Dewdney and Evan Johnson In the last two years, many growers looked at thermotherapy as a way of keeping HLB-affected citrus trees in production until a more permanent solution could be developed. It has been shown that thermotherapy can kill HLB-causing bacteria under controlled environments. But the exact time and temperature is not known, and it … Read More

Citrus Black Spot Location and Management

Ernie NeffCitrus Expo, Pests

citrus black spot

The citrus black spot (CBS) that emerged in Florida in 2010 apparently remains confined to Collier and Hendry counties, except for a single find in Polk County in 2013. “There’s a quarantine within those two counties (Collier and Hendry),” University of Florida researcher Jeff Rollins said in a Citrus Expo presentation. “The quarantine extends a little bit into Lee County, … Read More

Letter to the Editor: A Citrus Industry Ombudsperson

Tacy CalliesLetter to the Editor

By Bill Castle University of Florida professor emeritus During a recent breakfast with an industry friend, I asked: What is your outlook on the future of our industry? His positive reply was direct and immediate. He expanded on that reply by revealing a realistic confidence in the ability of growers to plant and grow young trees as supported by his … Read More

‘The King’ Promotes Fresh From Florida

Taylor HillmanCitrus

promotes Fresh From Florida

The great Richard Petty was at PMA’s Fresh Summit for a partnership that promotes Fresh From Florida. Fresh From Florida has joined forces with “The King” to get Florida products in front of more consumers. Petty and Florida Commissioner of Agriculture Adam Putnam stopped by AgNet Media’s booth at the summit.

Root Nutrition Key in HLB-Infected Trees

Ernie NeffCitrus Greening, Nutrition

HLB root nutrition

University of Florida researcher Jude Grosser focused on root nutrition during the Citrus Nutrition Day at the Citrus Research and Education Center on October 11. In this report, he says citrus roots impacted by HLB are missing the nutrients they need and discusses possible solutions, including what he calls “hybrid nutrition programs.” “We’ve gotten kind of too focused on what’s … Read More

Solace Found in Initial Citrus Crop Forecast

Josh McGillCrop Forecast

A bit of weight was lifted off of Florida citrus growers’ shoulders after hearing the U.S. Department of Agriculture’s initial 2016–17 Florida citrus crop forecast that calls for 70 million boxes of oranges. Citrus industry members gathered at Florida Citrus Mutual’s Political Action Committee Clay Shoot and Crop Estimate Luncheon to hear the live forecast from Southeast AgNet. The event, … Read More

2016 Citrus Expo Presentations Now Available Online

Josh McGillCitrus Expo

Every year, the Citrus Expo seminar program provides a wealth of new research information for growers. Thanks to the University of Florida/Institute of Food and Agricultural Sciences, much of the information from the 2016 Citrus Expo program can now be found online. PowerPoint presentations from nearly all the speakers can be found on the Citrus Expo website made available through … Read More

First Florida Citrus Crop Forecast of the Season Shows Declines

Daniel CooperForecast

Candi Erick, agricultural statistics administrator with the Florida Department of Agriculture and Consumer Services’ Florida Agricultural Statistics Service, issued the initial citrus crop forecast of the 2016-17 crop season. Florida non-Valencia oranges are forecast at 34 million boxes, down from 36.1 million boxes at the end of the 2015-16 season. Valencia oranges were forecast at 36 million boxes, down from … Read More

Postbloom Fruit Drop Control: Timing Is Key

Ernie NeffCitrus Expo, Citrus Greening, PFD

PFD control

Timing of fungicide sprays is the key to controlling the postbloom fruit drop (PFD) that caused many Florida citrus growers severe problems this year. That was a central message that University of Florida researcher Natalia Peres delivered at Citrus Expo this summer. In this interview, Peres discusses the keys to proper spray timing, starting with bloom. Peres says longer bloom … Read More

‘Come Home’ to UF-UF/IFAS Agriculture and Gardening Day, Oct. 15

Kelsey FryAgriculture

Agriculture and natural resources interests are invited to come home to the University of Florida Institute of Food and Agricultural Sciences and see some informative exhibits during Agriculture and Gardening Day Oct. 15, outside The Swamp. “Come home” because it’s homecoming weekend at UF, and the Gators are playing the Missouri Tigers. People affiliated with agriculture and natural resources have … Read More

Post-Hurricane: Some Fruit Drop on River; Interior Mostly OK

Ernie NeffGrapefruit, Weather

dorian

Heavy winds from Hurricane Matthew Friday caused some fruit drop in the Indian River citrus area. But the amount of drop was “not catastrophic,” said Florida Citrus Mutual spokesman Andrew Meadows. “The fact that it stayed offshore helped tremendously,” Meadows said. Some Indian River growers and packers told Mutual that in addition to fruit drop, there will likely be some … Read More

Indian River Citrus Grower on Canker, HLB and Bactericides

Ernie NeffBactericides, Citrus Greening, Grapefruit

canker, HLB, bactericides

Canker and HLB have made things very difficult for Indian River citrus growers, but outgoing Indian River Citrus League President Scott Lambeth is optimistic about bactericides. “For the last three years with the contraction of the industry, it’s very difficult to keep an open mind and stay positive when you see family farms that are third and fourth generation still … Read More

ACP Movement Shows History Repeating Itself

Kelsey FryCitrus, Legislative

florida citrus

Research is looking at what we can learn from the Asian citrus psyllid’s (ACP) history, specifically ACP movement throughout Southern California. Psyllid finds in Central California are mimicking the insect’s history of spread. University of California, Department of Agriculture and Natural Resources held it’s California Asian Citrus Psyllid and Huanglongbing Research and Extension Summit at UC Riverside. The summit was … Read More