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Below you'll see everything we could locate for your search of “all in for citrus”
Lemon and grapefruit crops will be smaller than the previous year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) stated in a recent report on Turkey citrus. The country’s orange juice (OJ) production is forecast to stay the same. LEMONSTurkey’s 2022–23 fresh lemon production forecast is 1.32 million metric tons (MMT), 11% lower than the previous season. The …
By John M. Chater Professors Jude Grosser and Fred Gmitter have been breeding improved citrus varieties at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) for decades. Over time, they have released several of their advanced selections. Many of these selections are sweet oranges. There is a subset of these creations …
The American Immigration Council (AIC) and other organizations announced they will file a federal lawsuit challenging Florida’s Senate Bill 1718, an immigration law that went into effect July 1. Joining AIC in the suit are The Southern Poverty Law Center, American Civil Liberties Union (ACLU), ACLU of Florida and Americans for Immigrant Justice. The Florida Senate summarizes the bill as “Prohibiting …
Citrus harvests are just a few months away for growers in the cold-hardy citrus region of eastern Alabama, southern Georgia and the Florida Panhandle. Unfortunately, those harvests will be reduced to about 25% of the normal crop, according to industry leaders. The Christmas freeze event devastated this year’s crop in the region. Kim Jones, who grows and packs citrus in …
Citrojugo in June became the first Mexican member of the World Citrus Organisation (WCO). Citrojugo, based in Tecomán, is a producer, processor and marketer of acid citrus-based juices, essential oils and dried peels. WCO is a global platform for dialogue and action that brings together citrus-producing countries. The group includes more than 40 other associations, companies and members that work …
The final U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) citrus forecast for the 2022–23 season, issued July 12, has several changes from the June forecast. FLORIDAFlorida’s all-orange forecast rose approximately 1% to 15.85 million boxes, up 100,000 boxes from June. The full increase is in the Valencia orange forecast, which rose to 9.7 million boxes. Florida’s all-grapefruit …
By Mongi Zekri, Robert E. Rouse and Jonathan H. Crane Growers can prepare for the damaging winds from a hurricane or tropical storm by ensuring that their equipment is working and ready to go. SECURE SUPPLIESTanks containing fuel, fertilizer and other materials should be kept full, so they do not move in the wind and rain and to ensure that …
By Jude Grosser, Maria Brenelli, Ling Liu, Yu Wang and Fred Gmitter The combination of HLB and hurricane Ian have made this a disastrous year for Florida citrus, drastically reducing the quantity and quality of processing oranges. Brix values are the lowest in history. Early-season Hamlin juice with inferior quality is generally blended with late-season Valencia to achieve the target …
Production of all citrus varieties in Morocco will decline in 2022–23, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) confirmed in a recent report. The report includes an update on the area planted for each variety and the expected volume of exports. Morocco does not import fresh citrus. TANGERINES/MANDARINS Fresh tangerine/mandarin production is projected at 927,000 metric tons …
The Fundecitrus app, launched in February, has a new feature to help citrus growers properly rotate insecticides to manage the psyllid that spreads citrus greening disease. The new feature helps growers choose insecticides with different modes of action. The use of insecticides with the same mode of action in sequential applications can result in an increase in the frequency of …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently shared his thoughts on the Florida Department of Citrus’ (FDOC) marketing programs. “As the budget has decreased over the past couple of years, and into next year, the FCC has placed a stronger emphasis on the need for the FDOC to utilize data to track their programs,” said Johnson. “Performance has played …
By Frank Giles During the Florida Citrus Industry Annual Conference, Ute Albrecht, a plant physiologist with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), provided an update on her research on the use of oxytetracycline hydrochloride (OTC-HCl) to treat HLB. She began her presentation with some history of OTC-HCl. The compound has been in use since the …
By Mongi Zekri, Robert E. Rouse and Jonathan H. Crane Growers look forward to the rainy season because it helps their young trees grow fast and their mature trees produce good crops. However, along with the anticipation of the rainy season, there is also the reality that tropical storms or hurricanes may bring too much rain and wind, causing devastations …
The U.S. Department of Agriculture’s (USDA) U.S. Horticultural Research Laboratory in Fort Pierce, Florida, has been home to a citrus rootstock and variety breeding program for many years. Kim Bowman, a research geneticist, has been with the program for more than 30 years. More recently, Matthew Mattia, a geneticist, joined the breeding team. They provide an update on the program …
Economists with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) recently published two studies about the adoption of cover crops in citrus. One looked at the economic feasibility of cover crop adoption for citrus growers. The other looked at the preferences and willingness of growers to incorporate cover crops into their production practices. The studies were conducted …
Landon Hoffman, director of government affairs for Florida Citrus Mutual, recently provided a recap of Florida legislative actions impacting the citrus industry: Florida Gov. Ron DeSantis signed the state budget, which goes into effect on July 1. This year’s budget included more than $65 million to support Florida citrus, the highlight being more than $30 million for the CRAFT (Citrus …
Florida Citrus Mutual provided a summary of its Florida Citrus Industry Annual Conference held in June: After a year full of challenges, the 2023 Florida Citrus Industry Annual Conference once again offered an opportunity for more than 500 growers, allied members, family and friends to come together and focus on the highlights of the year and the promise of better …
A new report on European Union (EU) citrus by the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) includes a broad overview of the continent’s industry. Production expectations, the impact of Russia’s invasion of Ukraine, acreage and trade are addressed in the report. PRODUCTION REDUCTIONTotal European Union (EU) citrus production in 2022–23 is projected to total 10.4 million metric …
In a recent webinar, Jim Adaskaveg, University of California, Riverside professor and plant pathologist, discussed some recently registered fungicides to manage phytophthora and other fungal diseases of citrus. Orondis was registered in 2018, Presidio in 2019 and Revus in 2020. Adaskaveg said Orondis and Revus each contain a new active ingredient with a different mode of action and provide a …
The University of Florida Institute of Food and Agricultural Sciences Citrus Research and Education Center hosted a grower forum in mid-June. An educational program during the event provided growers with information on a new HLB therapy working its way through regulatory approvals. The peptide-based product will go by the name Aura Citrus and will be marketed by Nutrien once it …
