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Below you'll see everything we could locate for your search of “juice”
Australia fresh orange production of 505,000 metric tons (MT) is forecast for marketing year 2022–23. That’s a 6% decrease from 535,000 MT in 2021–22, when production was the highest since 2004–05. The forecast was reported by the U.S. Department of Agriculture’s Foreign Agricultural Service (USDA FAS). PRODUCTION AREASThe major orange production areas in Australia are in the southern temperate climate …
The demand for orange juice (OJ) would decline by 11.3% without the awareness produced by Florida Department of Citrus (FDOC) promotional activities, the Florida Citrus Commission was told in December. Marisa Zansler, FDOC economic and market research director, delivered that message in summarizing a recent report by Lisa House, chair of the University of Florida’s Food and Resource Economics Department. …
The late F. Gilbert Bowen of Winter Haven and the late A.G. Smith of Wauchula will join the Florida Citrus Hall of Fame as the Class of 2023 inductees. They will be inducted posthumously in March 2024, along with the Class of 2024 inductees. BOWENFor more than seven decades, Bowen (1928–2022) was a leader in his family’s operations as well …
Record numbers of lemons are expected to be harvested in Far North Queensland (FNQ) this summer, helping the Australian industry achieve its goal of supplying Australian lemons year-round. Increased numbers of lemons are also expected from central and southern Queensland. The projected record summer crop is a result of expansion in the FNQ citrus industry and good weather. “We have …
Plant Diagnostic Center Director Raj Singh at the Louisiana State University Agricultural Center (LSA AgCenter) recently addressed two stresses that impact yields in Louisiana citrus — internal dry rot and puffy fruit. INTERNAL DRY ROTMature fruit affected by internal dry rot may look healthy on the outside, but peeling the fruit reveals dry, discolored flesh. This internal dry rot is …
Hurricane Ian in late September caused substantial fruit drop at the majority of Alico Citrus’ groves, the company reported in its recent fiscal year 2022 financial results. The fiscal year ended Sept. 30. “Fortunately, tree damage was largely limited to only one property,” said John Kiernan, president and chief executive officer. “This lost fruit impacted our fiscal year 2022 financial …
Citrus breeding is conducted at different research facilities across Florida. But the objective remains the same for University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) breeders: Develop HLB-resistant citrus. That is the goal for Jose Chaparro, UF/IFAS associate professor in Gainesville. His research will impact citrus produced in the North Florida and South Georgia regions. “If you look …
Lemon and grapefruit crops in Spain are both forecast to decrease 10% in the 2022–23 season compared to the 2021–22 season. The forecast was made by the Spanish Lemon and Grapefruit Interbranch Organisation (AILIMPO), which represents the economic interests of producers, cooperatives, exporters and industrialists of lemon and grapefruit in Spain. According to AILIMPO, increased yields from new plantations only …
By Thomas H. Spreen The timing of Hurricane Ian is not unlike that of Hurricane Irma in September of 2017 in that it struck before the U.S. Department of Agriculture (USDA) crop forecast was released in October, but after the data collection process was already completed for the forecast. Therefore, the USDA forecast will not take Hurricane Ian’s impacts into …
Researchers from Brazil’s Fundecitrus participated in the 14th International Citrus Congress held in Mersin, Turkey, Nov. 6–11. The event brought together participants from public and private research institutions, as well as the production and commercial sectors of citrus. Representatives from 28 countries participated in the congress, including the United States, South Africa, Australia, Israel and several countries in Europe. Fundecitrus …
The Brazilian company Citrosuco recently announced the launch of Evera, a new business unit that will produce natural ingredients for different industries. The natural ingredients will come through reuse technology of orange waste, including husks, peels, leaves, flowers and seeds. Evera pointed out that Brazil produces approximately 13 million tons of oranges annually, equivalent to 320 million boxes, but only …
Two citrus growers recently explained the benefits to be gained from research at the Indian River Research and Education Center’s (IRREC) Millennium Block in Fort Pierce, and a scientist discussed a grapefruit study there. The IRREC is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) facility. The 20-acre block was planted in 2019 to help growers find …
If cold-hardy citrus growers diversified their crops and not put all of their eggs in the satsuma basket, it would provide them a better chance at long-term sustainability. It would allow producers an opportunity to combat the negative national stigma concerning citrus juices, says Jude Grosser, a professor of plant cell genetics at the University of Florida Institute of Food …
The addition of Mexican juice has not harmed the brand. Positive taste results have been reported for Florida’s Natural orange juice (OJ) since the brand started adding Mexican from-concentrate OJ to its juice. Florida’s Natural Growers (FNG) Chairman Frank M. Hunt III, addressing the cooperative’s annual stakeholders’ meeting recently, said consumers and taste panels have offered the positive input. The …
Fruit display days are an integral part of the citrus breeding process. The evaluations provided by participants give important feedback on the taste, appearance, texture and overall desirability of the fruit sampled whether it be for juice or the fresh market. The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) hosted a display on Nov. 14 at the …
Recent Brazilian research indicates that the bioactive compounds in orange juice (OJ) help to modulate blood glucose levels and may even promote health improvements. The research was conducted by the Food Research Center of the Faculty of Pharmaceutical Sciences of the University of São Paulo. The research was highlighted in Fundecitrus’ Citricultor magazine. According to principal researcher Franco Lajolo, oranges …
Florida’s Natural Growers’ round orange pool for last season paid an average of $3.50 per pound solid, Chief Financial Officer Matthew Woodall announced at the cooperative’s recent annual stockholders’ meeting. Early and midseason oranges paid a combined $3.42 per pound solid, and Valencia oranges paid a combined $3.55 per pound solid. Tangerines paid an average of $2.60 per pound solid, …
The focus of citrus breeding at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) differs for fruit produced for the juice market vs. fruit for the fresh market. Citrus breeder Jude Grosser, a UF/IFAS professor of plant cell genetics, spoke during the Cold-Hardy Citrus Field Day at the North Florida Research and Education Center in Quincy on …
Brazilian exports of not-from-concentrate orange juice (NFC OJ) have jumped 296% in volume over the past 18 crop seasons, reaching a peak of 1.5 million tons in the 2017–18 season. During the same period, exports of concentrated OJ declined 46%. Concentrated OJ historically had accounted for the highest volume of shipments of orange products to international markets. The increase in …
Approximately 67% of total orange juice (OJ) is consumed through retail channels, and as much as 93% of not-from-concentrate (NFC) OJ is consumed through retail channels. The Florida Citrus Commission (FCC) learned these statistics at its Oct. 26 meeting. Florida Department of Citrus (FDOC) Economic and Market Research Director Marisa Zansler provided the information, along with other citrus juice sales …
