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Below you'll see everything we could locate for your search of “IMG citrus”
The Cold Hardy Citrus Association (CHCA), founded in 2017, was established to ensure all growers, large and small, have a unified voice in an emerging industry and to provide education on best management practices in light of HLB. CHCA members include growers, packers, processors, industry suppliers, nurseries, consultants, homeowners and academia representing Florida, Georgia, Alabama, Louisiana and Mississippi. Kim Jones …
Steve Johnson, owner and general manager of Johnson Harvesting, was elected chairman of the Florida Citrus Commission (FCC) this week. He succeeds Ned Hancock in the chairman position. The FCC oversees the Florida Department of Citrus. Johnson is a fourth-generation citrus grower and cattle rancher based in Wauchula. In addition to managing the operations of the citrus harvesting and brokerage …
Two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers will study citrus roots and stems to improve photosynthesis in plant leaves. Christopher Vincent and Fred Gmitter hope to find the optimal relationship between citrus tree “sources” and “sinks” so that plant breeders can select varieties — and growers can use practices — that lead to faster-growing plants. …
By Brenda Eubanks Burnette In January, the Florida Department of Agriculture and Consumer Services (FDACS) hosted virtual “Florida Citrus Squeeze” events at elementary schools throughout Florida with Chef Paula Kendrick and Miss Florida Citrus Leila Sabet. The program was announced in December to Florida food service personnel and teachers that participate in the division’s Harvest of the Month Program. Participating …
Mike Sparks, Florida Citrus Mutual executive vice president/CEO, reported that the U.S. Department of Agriculture (USDA) announced another round of citrus purchases totaling almost $48 million. The breakdown includes $10 million worth of orange juice, $7.5 million worth of grapefruit juice, $25 million in fresh oranges and $5 million in fresh grapefruit. The USDA purchases will be for distribution to …
Visual identification of nutrient deficiencies and leaf damage is an important diagnostic tool for fine-tuning management of citrus. Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor, shared how UF/IFAS researchers have used artificial intelligence (AI) to diagnose citrus nutritional deficiencies, diseases and pest damage. According to Schumann, disease and pest symptoms on leaves may cause …
By Lauren M. Diepenbrock While there are many species of ants in Florida, the invasive fire ant (Solenopsis invicta) is the one most people are familiar with. These ants can be pests in agriculture, landscapes and structures. The pest’s ability to use a variety of habitats and resources makes it challenging to manage. In citrus groves, fire ants can be …
While everyone strives to protect themselves from coronavirus disease, growers have an additional concern: protecting their trees from citrus disease. While HLB is of course the most damaging disease of citrus, there are other diseases that should not be overlooked. Disease management is the theme of the February 2021 issue of Citrus Industry magazine. University of Florida Institute of Food …
By Xavier Martini and Danielle Sprague Cold-hardy citrus, that is, citrus grown above the 30th parallel north, is a blooming industry. In less than 10 years, the acreage in North Florida has gone from almost nonexistent to approximately 1,000 acres. Growers in the region plan to plant more in the coming years. In Georgia, there are approximately 2,000 acres across …
An update on the nutrition box program, shade research with some positive side effects, and a bold project analyzing compounds used against HLB headline January’s All In For Citrus podcast. The Citrus Nutrient Management Program, more commonly known as the nutrition box program, is over a year old. Citrus Research and Education Center Director Michael Rogers, with the University of …
Phytophthora and leprosis diseases can each substantially reduce productivity of a citrus tree, but when they attack trees already weakened by HLB, the result can be fatal. Ozgur Batuman, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), explained how co-infection impacts HLB-infected trees during a recent UF/IFAS webinar. PHYTOPHTHORA DISEASESPhytophthora species are soil-borne fungal pathogens …
One of the main issues for citrus crop growers is the quick spread of fungal and bacterial diseases due to warm, wet growing conditions. Without proper methods to prevent and control diseases, crop yield can be greatly reduced, and groves can become ruined. How do you produce a healthy citrus crop while keeping diseases under control? For generations, growers have …
Indian River Exchange Packers (IREP) on Jan. 8 sold its Vero Beach, Florida, packinghouse to Diamond Drinks, a Pennsylvania drink manufacturing firm. The sales price was $4.5 million. “Diamond Drinks will convert the packinghouse into a private drink mixing and bottling company,” said IREP President George Hamner. “They will also extrude and sell plastic bottles.” IREP plans to continue packing …
The Arlene and Joseph Meraux Charitable Foundation has constructed a citrus research facility at the Docville Farm in partnership with the Louisiana State University (LSU) AgCenter. The new facility, called the Center for Louisiana Citrus Innovation and Research, is in Violet, Louisiana. “This facility will be utilized to support Louisiana citrus growers as well as promote citrus and other specialty …
The U.S. Department of Agriculture (USDA) recently announced that fresh citrus producers voted to continue the marketing order regulating the handling of oranges, grapefruit, tangerines and pummelos grown in Florida. The marketing order requires a continuance referendum be held every six years. In a referendum held Oct. 19 to Nov. 9, 2020, 99 percent of Florida producers, representing 94 percent …
The U.S. Environmental Protection Agency (EPA) on Jan. 12 announced two actions to help protect America’s citrus industry from HLB and citrus canker. One action is for the insecticide aldicarb; the other is for the antibiotic streptomycin. ALDICARBEPA is registering one technical product, a supplemental label and one new end-use product for the insecticide aldicarb for use on oranges and …
The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) dropped another 2 million boxes from the January forecast for Florida’s orange crop but added 200,000 boxes to the state’s grapefruit projection. ORANGESFlorida’s total orange crop is now forecast at 54 million boxes, down 4 percent from 56 million boxes in December. The orange reduction was in the non-Valencia …
Kristen Carlson, executive director of the Florida Citrus Processors Association, answers questions from Tacy Callies, Citrus Industry editor. Q: What are the current opportunities in Florida citrus processing? A: There is some excess capacity in Florida should the citrus greening situation improve, and Florida increases its box production. Greening has decreased the yield of boxes per tree. With less impact …
As the Georgia citrus industry continues to grow and prosper, growers should be aware of the potential signs of citrus pests and diseases that could be looming in their groves. Bill Barber, Certified Crop Advisor and owner of Barber Ag Services, delivered a presentation during the 2021 virtual Southeast Regional Fruit and Vegetable Conference. He addressed pests and diseases presently …
A third packinghouse started packing fresh South Georgia and North Florida citrus in 2020. The newest packer, The Satsuma Company, is in Tifton, Georgia. The others, Corbett Brothers in Lake Park, Georgia, and Florida Georgia Citrus in Monticello, Florida, have been packing citrus since 2016. “I have visited all three facilities in South Georgia and North Florida,” said Lindy Savelle, …
