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News for citrus growers around the globe
Fresh organic citrus sales took a downward turn in 2022, posting year-over-year losses in both U.S. dollar sales (-1.6%) and volume sales (-5.2%). The Organic Produce Network, in its State of Organic Produce 2022 report, called that a “stark contrast” to organic citrus’ double-digit sales gains in 2021. Despite the sales downturn, citrus snagged the No. 7 (up from No. …
After HLB disease was first found in Florida in 2005, many people were discouraged from growing citrus in their home landscapes. There were no citrus recommendations tailored for home gardeners in the HLB era. Now, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has responded to home gardeners who want to plant citrus trees again. Researchers are …
The first cases of plants with HLB disease have been confirmed in Uruguay, according to a health emergency note released by the country’s Ministry of Livestock, Agriculture and Fisheries. Plants with symptoms were found in a residence in the city of Bella Unión. After laboratory analysis, the presence of the disease was confirmed. Inspections were carried out in the homes …
By Tripti Vashisth and Taylor Livingston Grower-led trials in 2022 showed positive results of gibberellic acid (GA) treatment on Hamlin trees in Florida. This article primarily discusses two growers’ trials in detail. Both sites showed improvement in fruit production from the GA application. Many growers have adopted GA applications in the past year as part of their grove management strategy. …
Allowing citrus hybrids with certain criteria in orange juice (OJ) was one of several issues addressed in a recent workshop about potential changes to OJ’s standard of identity. Peter Chaires, executive director of the New Varieties Development and Management Corp., discussed benefits of increasing the hybrid allowance in OJ. Chaires presented a consumer study of juices conducted by University of …
By Julio Cruz, João-Pedro Ferreira and Christa Court Many Florida citrus growers are under stress due to disease and extreme weather events. Citrus growers often request financial or other types of support from local, state and federal governments due to such situations. Understanding and communicating how the citrus industry supports economic activity throughout the state, even outside of the industry …
In their fourth such clinic, faculty from the University of Florida will test farmworkers for chronic diseases from 8 a.m. to 2 p.m. on March 23 in Arcadia. The University of Florida’s Institute of Food and Agricultural Sciences (UF/IFAS) and College of Medicine will conduct the clinic. The screenings will be at the Turner Agri-Civic Center, 2250 NE Roan Street. …
How much life lives in a tiny bit of soil? A lot, according to Sarah Strauss, assistant professor at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS). “The estimate I often mention is there can be over a billion microorganisms in a gram of soil, which is about this size of a quarter,” she said during the …
The event’s fresh format will pack plenty of education and fellowship in a single day. The Florida Grower Citrus Show, scheduled for April 13, is fast approaching. The event opens at 7:30 a.m., and breakfast will be served at 8:00 a.m. Growers and industry stakeholders are invited to sign up for complimentary preregistration. NEW LOOK AND LOCATION This year, the …
Cold-hardy citrus growers need to protect their trees against the citrus leafminer this year, more so than ever. A lack of control could have negative consequences for trees still recovering from the Christmas freeze last December. Xavier Martini, assistant professor of entomology at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) North Florida Research and Education Center, …
The young, burgeoning Georgia citrus industry has its sights set on a bright future. Even in the midst of a challenging winter season with two major freeze events, the industry continues its upward trend, believes Lindy Savelle, president of the Georgia Citrus Association. She discussed the state of the Georgia citrus industry during the association’s annual meeting on Feb. 28 …
Researchers will assess 20 to 30 Florida citrus groves impacted by 2022’s Hurricane Ian to learn lessons that will help growers in the future. University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers Christopher Vincent and Tripti Vashisth and their teams will conduct the assessment. The research will be funded by a $280,000, one-year grant from the U.S. …
The Highlands Country Citrus Growers Association (HCCGA) held its annual meeting in early March, celebrating 33 years of service to its membership. The event turned out a packed house in Sebring, with growers optimistic despite a challenging season. Matt Joyner, executive vice president and chief executive officer of Florida Citrus Mutual, spoke during the event and outlined a busy list …
Orange County Public Schools (OCPS) in Florida are seeking growers to join the Farm to School Partner Program. The program provides students access to nutritious, high-quality, local fruits and vegetables throughout the school year. Set to begin August 2023, the program runs through July 2025. OCPS is looking for a variety of produce items. Desired citrus items are grapefruit, lemons, …
Growing Matters has kicked off its annual BeSure! campaign to promote best stewardship practices when using neonicotinoid products. Using a wide range of media channels, the campaign reminds growers, crop protection applicators and others to follow label directions to minimize any potential impact on pollinators and other wildlife. Since its inception in 2019, the BeSure! campaign is estimated to have …
The Florida 2022–23 all-orange forecast inched up 1% in March to 16.1 million boxes while the grapefruit forecast rose 7% to 1.6 million boxes. The U.S. Department of Agriculture National Agricultural Statistics Service (USDA NASS) forecast for Florida tangerines and tangelos was unchanged at 500,000 boxes. The entire rise of 100,000 boxes in the orange forecast was in the …
In Brazil’s São Paulo citrus belt, infections of fruit by black spot usually occur from petal fall, in September/October, until the end of the rainy season, usually in April. Black spot can reduce production by up to 85%. Some studies have shown that the amount of fungicide applications to control black spot can be established according to the orange variety. …
The objective of a new study published in HortScience was to evaluate and understand the nutrient uptake potential of citrus rootstocks. Conducted by University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers, it is one of the first citrus studies to report nutrient uptake efficiency and the potential of rootstocks. The information presented in the study can be …
At the latest Citrus Research and Development Foundation (CRDF) board of directors meeting, funding was approved for a project by Robert Turgeon. He is a professor of plant biology at Cornell University. “Dr. Turgeon is considered by some to be the world’s foremost expert on phloem physiology. If his project succeeds, it could solve our problem with HLB,” CRDF chief …
No action was taken after numerous speakers discussed potential changes to the standard of identity for orange juice (OJ) at a March 1 public workshop. Taking place at Florida Citrus Mutual (FCM) headquarters in Bartow, the workshop was titled “Continuing the OJ Standards Conversation.” FCM Executive Vice President and Chief Executive Officer Matt Joyner offered background on the standard of …
