 |  |  |  |  |  |  |  |  |
Below you'll see everything we could locate for your search of “juice”
Brazil is the world’s leading exporter of orange juice (OJ) and accounts for nearly 80% of the OJ marketed in the world. For every five cups of orange juice consumed, almost four are produced in Brazil. According to the Institute of Agricultural Economics, in the first four months of the year, São Paulo exported $682 million in juice, of which …
A portion of Los Angeles County has been placed under quarantine for the Tau fruit fly (Zeugodacus tau group) following the detection of more than 20 flies in the unincorporated area of Stevenson Ranch, near the city of Santa Clarita. The fly has a very wide host range, including numerous citrus varieties as well as a select range of native …
Yamano & Associates, Florida Department of Citrus (FDOC) partner agency in Japan for over 40 years, recently concluded an educational tour in Florida, continuing its efforts to explore and engage with key individuals in the Florida citrus industry. The two-day tour provided the agency with a unique opportunity to closely observe the operations and processes involved in the Florida citrus …
Characteristics of 30 varieties and 45 variety/rootstock combinations were reported in Evaluating Fruit Quality of Citrus Varieties in Georgia, 2021-22. Jacob Price, county Extension coordinator for Lowndes County and Extension citrus specialist with University of Georgia (UGA) Extension, authored the report. Price noted that most groves in Georgia were planted after 2014. Initially, satsuma mandarins (Citrus unshiu) on trifoliate rootstocks …
Fresh lemon/lime production in South Africa is forecast to shrink by 13% to 653,000 metric tons (MT) in 2022–23, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) reported recently. In the prior season, the country produced a record 748,000 MT. The yield reduction this year is due to hailstorm damage in the Eastern Cape in November 2022. PLANTINGS …
By Davie Kadyampakeni Citrus trees require water to be able to carry out the natural processes of growth, making food, and developing fruit and juice. To get the water from the soil, the fibrous roots do the extraneous work of absorbing the water and carrying it via the transpiration stream to the leaves. The water in the soil is made …
Lemon and grapefruit crops will be smaller than the previous year, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) stated in a recent report on Turkey citrus. The country’s orange juice (OJ) production is forecast to stay the same. LEMONSTurkey’s 2022–23 fresh lemon production forecast is 1.32 million metric tons (MMT), 11% lower than the previous season. The …
By John M. Chater Professors Jude Grosser and Fred Gmitter have been breeding improved citrus varieties at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC) for decades. Over time, they have released several of their advanced selections. Many of these selections are sweet oranges. There is a subset of these creations …
In a virtual seminar for growers on July 19, Davie Kadyampakeni reinforced that optimal, balanced nutrition and frequent irrigation can improve HLB-affected citrus trees, yield and fruit. Kadyampakeni is a University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) associate professor at the Citrus Research and Education Center in Lake Alfred. NUTRITION“Citrus fruit yields, juice quality and canopy size …
Citrojugo in June became the first Mexican member of the World Citrus Organisation (WCO). Citrojugo, based in Tecomán, is a producer, processor and marketer of acid citrus-based juices, essential oils and dried peels. WCO is a global platform for dialogue and action that brings together citrus-producing countries. The group includes more than 40 other associations, companies and members that work …
The Citrus Research and Field Trial (CRAFT) Foundation has reopened the application window for its Existing Tree Therapies Program. Applications will be accepted until 5 p.m. on Aug. 31. Participants will be selected through a random lottery, administered by a third-party entity. The program is designed to provide the industry with a better understanding of the best use patterns, combinations …
By Jude Grosser, Maria Brenelli, Ling Liu, Yu Wang and Fred Gmitter The combination of HLB and hurricane Ian have made this a disastrous year for Florida citrus, drastically reducing the quantity and quality of processing oranges. Brix values are the lowest in history. Early-season Hamlin juice with inferior quality is generally blended with late-season Valencia to achieve the target …
Production of all citrus varieties in Morocco will decline in 2022–23, the U.S. Department of Agriculture Foreign Agricultural Service (USDA FAS) confirmed in a recent report. The report includes an update on the area planted for each variety and the expected volume of exports. Morocco does not import fresh citrus. TANGERINES/MANDARINS Fresh tangerine/mandarin production is projected at 927,000 metric tons …
Florida Citrus Commission (FCC) Chairman Steve Johnson recently shared his thoughts on the Florida Department of Citrus’ (FDOC) marketing programs. “As the budget has decreased over the past couple of years, and into next year, the FCC has placed a stronger emphasis on the need for the FDOC to utilize data to track their programs,” said Johnson. “Performance has played …
By Michael Rogers The 2022–23 Florida harvest season is now behind us. Yield losses magnified by the weather events this past season position the next couple of years as “make or break” for many growers. The lingering effects of hurricane Ian will impact next season’s crop as trees continue to recover and balance out canopy regrowth with fruit production. Despite …
Worldwide availability of orange juice (OJ) has declined by 10% to 12% this season (2022–23) compared to the prior season, economist Marisa Zansler told the Florida Citrus Commission (FCC) in June. Zansler is the Florida Department of Citrus (FDOC) director of economic and market research. The FCC is the FDOC’s governing board. In the 2022–23 season, frozen concentrated OJ availability …
By Davie Kadyampakeni Nutrients are needed for optimal tree growth, fruit yields and juice quality. Any nutrient deficiencies could result in low yields and decreased revenue, so it is essential to make sure citrus trees receive adequate nutrient supplies at all times. Micronutrients, though required in minute quantities, are especially important for citrus trees impacted by citrus greening. Examples of …
The July issue of Citrus Industry magazine focuses on the latest work to breed better citrus trees. Chief among the goals is developing varieties resistant or tolerant to HLB. A trio of articles will give readers an inside look at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and U.S. Department of Agriculture Agricultural Research Service (USDA …
Positive results from experiments with photoselective shadecloth for color break and with plant growth-promoting bacteria for tree health were reported at a June 14 citrus under protective screen (CUPS) seminar. Presenter Arnold Schumann also gave an update on the generous fruit yields being generated in CUPS. Schumann is a University of Florida Institute of Food and Agricultural Sciences Citrus Research …
Using drones to apply chemical control for HLB-spreading psyllids in Brazil proved effective against adult insects, a Fundecitrus researcher reported. The researcher, Marcelo Miranda, said psyllid mortality was above 80% as a result of drone applications. Miranda’s work was pioneering in 2021. There was no record of the use of drones for the chemical control of the psyllid in western …
